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@reachelleparisey: Benerann..? 😔

Paris
Paris
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Region: ID
Saturday 15 February 2025 11:39:36 GMT
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No Watermark .mp4 (1.46MB) No Watermark(HD) .mp4 (1.07MB) Watermark .mp4 (1.46MB) Music .mp3

Comments

zarzieee1209
zarzieee :
always pretty ❤️❤️❤️
2025-02-15 11:41:42
31
srttr_44
lisa :
gaiss mascara Maybelline klo dibawa mandi laut bisa luntur ga ya
2025-02-16 03:07:31
4
nadyaimeottkeott
n🅰️nadd :
@silvi 🥰🥰
2025-02-16 01:35:06
2
st_mike90
Mr. Awie :
udah cantik,tp kurang senyum ny Paris 🥰🥰
2025-02-15 12:11:53
0
michelleserafinnn
Michelle Serafin :
Pita gua
2025-02-15 15:11:32
0
ilovepinklufly
^-^ :
udah cantik cantik make up ga di puji+foto😂😂
2025-02-16 01:28:54
0
chenliina
D :
prettyy
2025-02-16 10:37:28
0
To see more videos from user @reachelleparisey, please go to the Tikwm homepage.

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No Leftovers, No Dairy - Episode 3: Single-Serve Chicken Piccata & Asparagus - There’s a reason why this is a classic!! Just a couple swaps to make this a quick dairy free meal for one☺️ - Ingredients * 2 boneless, skinless chicken thighs * 2 tbsp olive oil + 1 tbsp plant-based butter (or just 3 Tbsp oil) * 2 tbsp all-purpose flour * Salt, black pepper, & garlic powder to taste * ½ cup low-sodium chicken broth * Fresh juice from ½ a lemon (plus the remaining half cut into pieces) * 1 tbsp capers * ½ to 1 bunch asparagus, ends trimmed * Toasted bread for serving - Instructions 1. Season the chicken thighs with salt, pepper, and garlic powder, then lightly dredge in flour. Heat olive oil and butter in a skillet over medium-high heat. Sear thighs for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate. 2. Lower heat to medium and add in chicken broth and lemon juice, scraping any chicken bits from the pan into the sauce. 3. Add in capers, lemon pieces and trimmed asparagus to the pan. Sauté for 4–5 minutes until tender and bright green. 4. Transfer the asparagus to the plate alongside the chicken. Pour the remaining sauce over the chicken iron and serve with toasted bread! - #EasyRecipe #healthyrecipe #dinneridea #singleserve #explore
No Leftovers, No Dairy - Episode 3: Single-Serve Chicken Piccata & Asparagus - There’s a reason why this is a classic!! Just a couple swaps to make this a quick dairy free meal for one☺️ - Ingredients * 2 boneless, skinless chicken thighs * 2 tbsp olive oil + 1 tbsp plant-based butter (or just 3 Tbsp oil) * 2 tbsp all-purpose flour * Salt, black pepper, & garlic powder to taste * ½ cup low-sodium chicken broth * Fresh juice from ½ a lemon (plus the remaining half cut into pieces) * 1 tbsp capers * ½ to 1 bunch asparagus, ends trimmed * Toasted bread for serving - Instructions 1. Season the chicken thighs with salt, pepper, and garlic powder, then lightly dredge in flour. Heat olive oil and butter in a skillet over medium-high heat. Sear thighs for 3-4 minutes per side until golden brown and cooked through. Transfer to a plate. 2. Lower heat to medium and add in chicken broth and lemon juice, scraping any chicken bits from the pan into the sauce. 3. Add in capers, lemon pieces and trimmed asparagus to the pan. Sauté for 4–5 minutes until tender and bright green. 4. Transfer the asparagus to the plate alongside the chicken. Pour the remaining sauce over the chicken iron and serve with toasted bread! - #EasyRecipe #healthyrecipe #dinneridea #singleserve #explore


pov: halloween na empresa mas as demandas da vida adulta continuam 🫪🗣️
pov: halloween na empresa mas as demandas da vida adulta continuam 🫪🗣️

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