1. Home
  2. Detail

@oesman014: #explore #اكسبلور #اندونيسيا #اندونيسيا_جمال_طبيعة #fyppppppppppppppppppppppp #indonesia #بونشاك #مطر_غيوم #السعودية🇸🇦 #oman🇴🇲 #bahrain🇧🇭 #uea🇦🇪 #kuwait #qatar🇶🇦 #jeddah #ksa🇸🇦 #makkah #madina #riyadh

مرشد سياحي إندونيسيا ابو ريحان
مرشد سياحي إندونيسيا ابو ريحان
Open In TikTok:
Region: ID
Monday 17 February 2025 23:02:37 GMT
4578
51
3
0

Music

Download

No Watermark .mp4 (6.53MB) No Watermark(HD) .mp4 (26.97MB) Watermark .mp4 (7.17MB) Music .mp3

Comments

u35au
عبدالكريم :
🥰🥰🥰
2025-02-18 17:04:06
0
unus2696
Unus :
😳
2025-03-03 10:19:43
0
To see more videos from user @oesman014, please go to the Tikwm homepage.

Other Videos

O que importa é descer até o chão enquanto o país #motivacional #reflexao #reflexão #BRASIL #lula
O que importa é descer até o chão enquanto o país #motivacional #reflexao #reflexão #BRASIL #lula
دوريه🚓🤍. #دوريه #هوبي #رقص #انا_مقطار_مسريع #ديجيه_رهف #dj_rahaf #جيزان #هواجيس
دوريه🚓🤍. #دوريه #هوبي #رقص #انا_مقطار_مسريع #ديجيه_رهف #dj_rahaf #جيزان #هواجيس
Mapo Tofu Ingredients * 3 tbsp neutral oil * 1/2 lbs ground beef/pork * 1 inch knob ginger(minced) * 4 cloves garlic(minced) * 2 scallions(white portion sliced; save green portion for garnish) * 2 tbsp doubanjiang * 2 tsp Sichuan Chili flakes * 1-2 tsp Sichuan peppercorn powder * 2 tbsp shoaxing wine * 1 tsp soy sauce * 2 tsp sugar * 1/2 tsp white pepper * 2/3 cup chicken/beef stock * 1 lbs soft/silken tofu * 2 tsp cornstarch+3 tbsp water * 1 tsp sesame oil Instructions 1. Mince ginger and garlic and slice white portion of scallions. Make sure to slice and save green portion of scallions for garnish. 2. Drain and cut tofu into cubes. Simmer tofu in salted water for 2-3 minutes to firm up and set aside for later. 3. Heat oil in a deep pan on medium heat and sauté ground meat for 6-7 minutes. Cook until water evaporates and the fat starts to render and brown the mince. 4. Add the white portion of scallions, ginger, garlic, doubanjiang, Sichuan chili flakes, and Sichuan peppercorn powder. Sauté for 3-4 minutes until fragrant. 5. Deglaze with shaoxing wine and simmer for 2-3 minutes before seasoning with soy sauce, sugar, and white pepper. 6. Pour in stock, add tofu, and bring to a simmer. 7. Pour cornstarch slurry and gently mix until thickened. 8. Finish with sesame oil, serve with rice, and garnish with green portion of scallions. #30minutemeals #mapotofu #tofu #Recipe #cooking #recipevideo #cookingvideo #food #Foodie #quickrecipe #quickrecipes #quickrecipeideas #EasyRecipe #EasyRecipes #easyrecipeideas #recipetutorial #cookingtutorial
Mapo Tofu Ingredients * 3 tbsp neutral oil * 1/2 lbs ground beef/pork * 1 inch knob ginger(minced) * 4 cloves garlic(minced) * 2 scallions(white portion sliced; save green portion for garnish) * 2 tbsp doubanjiang * 2 tsp Sichuan Chili flakes * 1-2 tsp Sichuan peppercorn powder * 2 tbsp shoaxing wine * 1 tsp soy sauce * 2 tsp sugar * 1/2 tsp white pepper * 2/3 cup chicken/beef stock * 1 lbs soft/silken tofu * 2 tsp cornstarch+3 tbsp water * 1 tsp sesame oil Instructions 1. Mince ginger and garlic and slice white portion of scallions. Make sure to slice and save green portion of scallions for garnish. 2. Drain and cut tofu into cubes. Simmer tofu in salted water for 2-3 minutes to firm up and set aside for later. 3. Heat oil in a deep pan on medium heat and sauté ground meat for 6-7 minutes. Cook until water evaporates and the fat starts to render and brown the mince. 4. Add the white portion of scallions, ginger, garlic, doubanjiang, Sichuan chili flakes, and Sichuan peppercorn powder. Sauté for 3-4 minutes until fragrant. 5. Deglaze with shaoxing wine and simmer for 2-3 minutes before seasoning with soy sauce, sugar, and white pepper. 6. Pour in stock, add tofu, and bring to a simmer. 7. Pour cornstarch slurry and gently mix until thickened. 8. Finish with sesame oil, serve with rice, and garnish with green portion of scallions. #30minutemeals #mapotofu #tofu #Recipe #cooking #recipevideo #cookingvideo #food #Foodie #quickrecipe #quickrecipes #quickrecipeideas #EasyRecipe #EasyRecipes #easyrecipeideas #recipetutorial #cookingtutorial


30 years on from its original release, Adam F shares the story of his seminal drum & bass classic ‘Circles’ ⭕️ Released in 1995, ‘Circles’ didn’t chart til it’s re-release two years later as the first single from Adam F’s debut studio album ‘Colours’. Made on various vintage studio gear, the song was finished until Adam decided to sample Bob James’ ‘Winchester Lady’ after hearing the two tracks play side by side - a choice which later provided a few hurdles. Here, Adam explores his early introduction into music, from busking on the streets of Camden to winning a MOBO award, and how ‘Circles’ has taken on new life with PinkPantheress’ ‘Break It Off’ and last years’ revisited released. Watch the full episode now via DJ Mag’s YouTube channel ⏯️
30 years on from its original release, Adam F shares the story of his seminal drum & bass classic ‘Circles’ ⭕️ Released in 1995, ‘Circles’ didn’t chart til it’s re-release two years later as the first single from Adam F’s debut studio album ‘Colours’. Made on various vintage studio gear, the song was finished until Adam decided to sample Bob James’ ‘Winchester Lady’ after hearing the two tracks play side by side - a choice which later provided a few hurdles. Here, Adam explores his early introduction into music, from busking on the streets of Camden to winning a MOBO award, and how ‘Circles’ has taken on new life with PinkPantheress’ ‘Break It Off’ and last years’ revisited released. Watch the full episode now via DJ Mag’s YouTube channel ⏯️
Corvette: 1 Police: 0 #viral #fyp #foryou #ghostmode #corvette
Corvette: 1 Police: 0 #viral #fyp #foryou #ghostmode #corvette

About

Legal