theloveofpizza
Region: US
Tuesday 18 February 2025 21:55:50 GMT
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Comments
blah23132 :
I'm sorry, grams of water?
2025-02-23 04:14:34
152
James’s :
189 grams of water ?
2025-02-20 09:21:26
47
Jimmy ♨️ :
must say it was pretty delicious for a 2 hour dough
2025-08-15 23:58:50
424
Holloffolter Farm :
Made this tonight. It sucks. Not the dough. The dough was so good we have no need to drive to our favorite pizza restaurant here because this is EVERY bit as good as theirs. So thanks. One more meal I won’t go spend money on because “I can make that at home”. 🤣❤
2025-11-17 01:34:12
14
andreall207 🆘 🇺🇸 8647 :
WHAT IS THE CHEESE BLEND ON THE TOP?!? That’s my biggest issue with homemade pizza, the cheese is never quite right.
2025-02-21 17:54:30
51
kk :
Didn’t even say how long in the oven ….
2025-03-25 15:26:18
22
unlucky_irish :
Looks great but I don't wanna wait 2 years for a pizza
2025-02-23 23:56:47
141
SeashellsAndJesus :
I put all of those ingredients in the bread maker. It mixes, kneads, rests, etc. Ready to cook in 90 minutes.
2025-04-06 20:13:58
41
ThisAintThat93 :
I REALLY wanted to see you stretch out the pizza😒
2025-03-07 01:44:03
74
kayla :
i just got a kitchen aid stand mixer and I'm trying out some dough recipes, it's going now on 2 hopefully it works!
2025-04-11 23:28:41
9
Lukas_c07 :
I just made it and man that’s a heck of a pizza
2026-01-18 22:26:53
5
🦬 :
This was a game changer for me 👌 I left it in the fridge overnight and it grew twice in size and cooked great
2025-03-12 01:58:07
27
johnston4423 :
What’s did Dave score it?
2025-02-19 23:01:39
10
Heather Helene :
Made this tonight on my new baking steel! Such an underrated pizza dough recipe! Thank you so much!!!!
2025-09-06 00:47:47
27
Savannah✨ :
cast iron - I did 2 versions (only have one pizza stone) 10/10 for both versions. Quick and easy to throw together for a pizza night. My husband requested this 2 nights in a row! Thanks so much!
2025-09-06 00:19:55
14
Chasingwaterfalls :
I use this recipe about 3 times a month now. It’s the best one I’ve found. I don’t have the baking steel, yet, but the pizza is great anyway.
2025-04-15 16:35:21
151
Alim_1405 :
Dude this legit looks NY restaurant quality pizza, thank you for sharing, will try today
2025-02-20 13:19:57
118
luvloner25 :
Looks good. I never did this method. Gonna try this. Great choice of music btw.
2025-02-18 23:05:53
21
chrismychaelbar :
How long do you cook it?
2025-03-02 03:51:55
16
Pizza :
Thank you so much. It came out amazing. Mine was more airy (like rustic Napolitano style) but I did add the sugar immediately as a starter for the yeast (non-rapid rise yeast). Love it!
2025-03-29 15:28:13
14
Shenanigans :
Wow that looks exactly like NY pizza. And Jersey Shore pizza. There’s nothing like Jersey Shore pizza 🤤
2025-02-20 21:39:25
13
TRASH ROB :
made this yesterday and it came out perfect, thanks!
2025-02-22 08:27:06
11
emjeannnnn :
Did this in the bread machine on the pizza dough setting - but this was the besttttt homemade pizza dough recipe!
2025-04-11 00:08:19
19
John d :
Is that the original baking steel or baking steel plus?
2025-02-19 00:39:56
6
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