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@s..1as: #fyp #foryou

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Wednesday 19 February 2025 05:51:04 GMT
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Comments

maram_crk2
💀🚬 :
مسكوني من شعري و شحطوني ب الارض 😔✌
2025-02-20 01:38:59
64
aserv2dk
عاشقة K🫦✨ :
ركضتي بالحلم
2025-02-19 14:18:50
215
ii_s818
s :
عادي اهم شي ماخليها
2025-02-19 16:13:55
76
mil.l.7
🕸️ :
يمسكوني من شعري وقصوه و صرت صلعه(:
2025-02-20 05:09:48
11
user4011585296555
محمد 🇾🇪 :
وردودي يبالها ردود بس اهم شي الفزعه [proud]
2025-02-20 05:18:12
21
3l2803
𝒶𝓁𝓈𝒽𝒶𝒽𝓇𝒾🇸🇦 :
أنا لايك 600
2025-02-19 09:18:55
8
s1_0901
m :
افتحي الحفظ 😢
2025-02-20 02:47:34
4
x.iab1
! :
عادي الرياكشن؟؟
2025-02-20 07:41:11
3
To see more videos from user @s..1as, please go to the Tikwm homepage.

Other Videos

Un preso enamorado #bauleti #mernuel #moski
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kau tikam aku dengan cintamu #keludteamofficial
kau tikam aku dengan cintamu #keludteamofficial
Supernova Magnetic น่ารักมั้ยไม่รู้ 😊🥰 ไอดอลสาวเต้นได้ทุกเพลงค่า #Butterbear #น้องหมีเนย #ด้อมน้องเนย@Butterbear
Supernova Magnetic น่ารักมั้ยไม่รู้ 😊🥰 ไอดอลสาวเต้นได้ทุกเพลงค่า #Butterbear #น้องหมีเนย #ด้อมน้องเนย@Butterbear
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe
Crusty Artisan Bread 🍞 Detailed step-by-step written recipe is linked in my bio. You’ll find info on using different flours and storing/freezing this bread there. Measurements: 390-420ml warm water (see tip on water below) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt Oven temp 255C/490F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips: 🍞 The first time you make this bread, I suggest reducing the water in the recipe to 390ml when you initially mix the dough and then slowly add in the remaining 30ml if you feel the dough needs it to reach a similar consistency to my dough in the tutorial. Every brand of bread flour absorbs water differently and you don’t want a soupy dough for this type of bread! 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Without a pot, bake the bread at 230C/445F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. 🍞 500g is roughly 3.8-4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it’s as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed #breadtutorial #bread #breadhack #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #tutorial #breadtutorial #fyp #breadrecipe
#tiktok_foryoutrick #tiktokviralvideo #100kviews #afg #an #adh
#tiktok_foryoutrick #tiktokviralvideo #100kviews #afg #an #adh

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