@johnnydepp32355: #######i

johnnydepp32355
johnnydepp32355
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Wednesday 19 February 2025 18:12:05 GMT
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olivia.smith9242
Olivia smith :
I have the $1000 now
2025-03-04 18:11:43
4
linda.hayes03
Linda hayes :
I can’t stop loving you
2025-03-03 23:43:24
8
christi9428
christi :
You are loved by many, don't ever forget that.
2025-02-20 07:20:54
59
germanytiktok01
Til Schweiger :
i have the $5000
2025-02-28 00:39:40
15
wilmamarinevigore
Natty :
no I 'm not ingored ... !!! Thank you my sweet 💕 🙏 God bless you🙏
2025-03-03 06:16:36
8
sarahcinnamonvill
Sarah cinnamon Villegas :
that's why you talk the truth and be honest 🌹🌹🌹🌹
2025-02-19 22:46:06
41
loved1078
loved :
so true
2025-02-21 23:56:14
21
karen.odenwald
karen odenwald :
I can't stop thinking about you 🥰
2025-02-28 18:54:28
7
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SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes  DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1⅓ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef  6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 ℃. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.
SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1⅓ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef 6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 ℃. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.

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