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@troysimpson6161: Just some tattoos I've done or been working on #project #tattoo #followme #ink #tattooartist #random #colors #bright #arttok #fyp #fypシ #fun #followme #followers➕ #spacethings #space #coverup #plaguedoctor #buffalo #blackandgreytattoo #daggertattoo

troysimpson6161
troysimpson6161
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Region: US
Thursday 20 February 2025 01:48:48 GMT
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Comments

lindseyparker2020
Lindsey Parker :
I need to hit the jackpot. That space tattoo is on point! I love seeing your work!
2025-02-20 21:42:01
1
awesomealways5
Awesomealways🦖 :
💪🏽💪🏽🔥🔥
2025-02-20 02:50:26
0
hitmantattoos
Nathaniel Moore :
🔥🙏🙏
2025-02-20 23:40:54
0
brianaveritt
Brian Averitt :
🔥🔥🔥
2025-02-22 15:30:09
0
To see more videos from user @troysimpson6161, please go to the Tikwm homepage.

Other Videos

#CapCut
#CapCut
#CapCut 🤍🫀❤️🥀.....!!! #ypfッ 🤍🫀❤️🥀
#CapCut 🤍🫀❤️🥀.....!!! #ypfッ 🤍🫀❤️🥀
Pepe the dangerous defender 🪦🇵🇹#pepe#neymar #tiktok #fyp #foryou
Pepe the dangerous defender 🪦🇵🇹#pepe#neymar #tiktok #fyp #foryou
#CapCut #fyp
#CapCut #fyp


Mike Alfarah, better known as @ALF's Kitchen is the man behind such classics as the Crack Burger, the Texas Twinkie Burger and today’s Jalapeño Popper Burger. His Maillard is incredible, his insights are brilliant - but when we put his recipes to the test, how do they fare? Time to find out! Raspberry Bacon Jam: - 1lb bacon, diced - 1 white onion - double shot of espresso - 2/3 tbsp apple cider vinegar - 1/4 cup brown sugar - 1 cup fresh raspberries - salt and pepper Burger: - 4oz beef balls - Thinly sliced fresh jalapeños - Texas Jalapeño Salt - Havarti Cheese - Pretzel Bun - Whipped cream cheese - Bacon Jam Method: - Fry bacon until crispy and remove from pan. - Remove remaining bacon fat from pan and add onions, fry until golden. - Add espresso, apple cider vinegar, brown sugar and raspberries and cook down slightly. - Season with salt and pepper before adding your cooked bacon. - Cook for 45-50 minutes until nice and jammy and remove from heat. - Place your burger balls onto a pan or griddle and top with sliced jalapeños. - Smash. - Flip making sure to scrape all of that delicious maillard when doing so. - Add havarti cheese slices and left melt before removing from heat. Assembly: - Bottom Bun - Whipped Cream Cheese - Stacked double jalapeño patties with cheese - Raspberry bacon jam - Top bun #burger #cheeseburger #burgerporn #burgers #jalapenopopper
Mike Alfarah, better known as @ALF's Kitchen is the man behind such classics as the Crack Burger, the Texas Twinkie Burger and today’s Jalapeño Popper Burger. His Maillard is incredible, his insights are brilliant - but when we put his recipes to the test, how do they fare? Time to find out! Raspberry Bacon Jam: - 1lb bacon, diced - 1 white onion - double shot of espresso - 2/3 tbsp apple cider vinegar - 1/4 cup brown sugar - 1 cup fresh raspberries - salt and pepper Burger: - 4oz beef balls - Thinly sliced fresh jalapeños - Texas Jalapeño Salt - Havarti Cheese - Pretzel Bun - Whipped cream cheese - Bacon Jam Method: - Fry bacon until crispy and remove from pan. - Remove remaining bacon fat from pan and add onions, fry until golden. - Add espresso, apple cider vinegar, brown sugar and raspberries and cook down slightly. - Season with salt and pepper before adding your cooked bacon. - Cook for 45-50 minutes until nice and jammy and remove from heat. - Place your burger balls onto a pan or griddle and top with sliced jalapeños. - Smash. - Flip making sure to scrape all of that delicious maillard when doing so. - Add havarti cheese slices and left melt before removing from heat. Assembly: - Bottom Bun - Whipped Cream Cheese - Stacked double jalapeño patties with cheese - Raspberry bacon jam - Top bun #burger #cheeseburger #burgerporn #burgers #jalapenopopper

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