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@lovekimrizzo: OMG yall we totally hit the jackpot today at @Five Below .. so many adorable new $5 finds!!! what are you buying at five below this week?! #fivebelow #fiveandbelow #fivebelowfinds #fivebelowhaul #fivebelowbuys #shopwithme #shoppingvlog #shoppingfinds #shopwithmevlog

kimberlymichbeauty
kimberlymichbeauty
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Thursday 20 February 2025 17:45:32 GMT
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millennialneuromom84
millennialneuromom84 :
Ooh such cute new finds
2025-02-20 19:47:08
1
effyg4
La Crimi 🕵️‍♀️🔎🗂️ :
The peeps! 💜
2025-02-21 04:35:49
1
chairartheart
chairartheart :
🥰
2025-02-21 08:21:23
1
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Cheat sheet for how to win a 19-person one pot dish challenge on Food Network: 80/20 Hainanese Chicken and Rice (One Pot version): Ingredients 2 chicken thighs (450 g) 2 tsp sesame oil (5 g) ¼ tsp salt (1.5 g) Rice 1 ⅔ cup jasmine rice (200 g) 6 clove garlic (15 g) ½ inch ginger (15 g) 2 green onions (30 g) 1 ¼ cup chicken broth (300 g) 1 tsp chicken bouillon powder (5 g) ½ tsp turmeric powder (1 g) Ginger Scallion Sauce ½ inch ginger (15 g) 1 green onion (15 g) 1 tsp sesame oil (5 g) salt (1g) 2 tbsp neutral oil (25 g) Chili Garlic Sauce 6 clove garlic (15 g) ½ inch ginger (15 g) 2 tbsp sambal (25 g) 2 tbsp sriracha (25 g) 1 tbsp chicken broth (15 g) 1 tsp lime juice (5 g) 2 tsp sugar (10 g) 1 cucumber (100 g) cilantro green onion Directions 1. Place chicken thighs in a mixing bowl and season with sesame oil and salt. 2. Add jasmine rice, garlic, ginger, green onion, chicken bone broth, chicken bouillon, and turmeric powder into a pot. (No need to ) 3. Place chicken thighs on top of the rice. 4. Get the pot up to a boil, then drop to a simmer. Cover with a lid and simmer for 20 minutes or until the water completely evaporates. 5. While your chicken and rice are cooking, prepare your sauces. We'll start with the ginger scallion sauce. Sart by adding ginger, green onion and salt into a bowl. 6. Heat the sesame oil and neutral oil in a pan until hot. I usually heat the oil until I start to see the oil start to shimmer or produce the first whisp of smoke. Please watch over the oil while doing this step to avoid accidentally starting a fire. 7. Pour hot oil into the bowl with the rest of the ginger scallion sauce and mix. 8. To make the chili sauce, add garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix. 9. After 20 minutes, take the chicken out and cut into slices or serve as is. Set the rice in the pot aside and let rest for another 10 minutes. Plate up a scoop of ginger garlic rice with chicken, the sauces, and optional toppings like green onion, cilantro, and / or cucumbers.
Cheat sheet for how to win a 19-person one pot dish challenge on Food Network: 80/20 Hainanese Chicken and Rice (One Pot version): Ingredients 2 chicken thighs (450 g) 2 tsp sesame oil (5 g) ¼ tsp salt (1.5 g) Rice 1 ⅔ cup jasmine rice (200 g) 6 clove garlic (15 g) ½ inch ginger (15 g) 2 green onions (30 g) 1 ¼ cup chicken broth (300 g) 1 tsp chicken bouillon powder (5 g) ½ tsp turmeric powder (1 g) Ginger Scallion Sauce ½ inch ginger (15 g) 1 green onion (15 g) 1 tsp sesame oil (5 g) salt (1g) 2 tbsp neutral oil (25 g) Chili Garlic Sauce 6 clove garlic (15 g) ½ inch ginger (15 g) 2 tbsp sambal (25 g) 2 tbsp sriracha (25 g) 1 tbsp chicken broth (15 g) 1 tsp lime juice (5 g) 2 tsp sugar (10 g) 1 cucumber (100 g) cilantro green onion Directions 1. Place chicken thighs in a mixing bowl and season with sesame oil and salt. 2. Add jasmine rice, garlic, ginger, green onion, chicken bone broth, chicken bouillon, and turmeric powder into a pot. (No need to ) 3. Place chicken thighs on top of the rice. 4. Get the pot up to a boil, then drop to a simmer. Cover with a lid and simmer for 20 minutes or until the water completely evaporates. 5. While your chicken and rice are cooking, prepare your sauces. We'll start with the ginger scallion sauce. Sart by adding ginger, green onion and salt into a bowl. 6. Heat the sesame oil and neutral oil in a pan until hot. I usually heat the oil until I start to see the oil start to shimmer or produce the first whisp of smoke. Please watch over the oil while doing this step to avoid accidentally starting a fire. 7. Pour hot oil into the bowl with the rest of the ginger scallion sauce and mix. 8. To make the chili sauce, add garlic, ginger, sambal, sriracha, chicken broth, lime juice, and sugar into a bowl and mix. 9. After 20 minutes, take the chicken out and cut into slices or serve as is. Set the rice in the pot aside and let rest for another 10 minutes. Plate up a scoop of ginger garlic rice with chicken, the sauces, and optional toppings like green onion, cilantro, and / or cucumbers.
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