@cookrate.com: The secret that chefs hide! Here's how to make the best meat! Ingredients butter: 50 g (1.8 oz) vegetable oil: 50 ml (1.7 fl oz) pork neck: 2.5 kg (6 lb) OVER MEDIUM FIRE: 7 MIN black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) OVER MEDIUM FIRE: 7 MIN onion: 400 g (14 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) soy sauce: 50 ml (1.7 fl oz) beer: 300 ml (10 fl oz) honey: 30 g (1.1 oz) lemon juice: 30 ml (1.0 fl oz) mustard: 30 g (1.1 oz) salt: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) black pepper: 1 g (0.0 oz) honey: 30 g (1.1 oz) water: 1 l (34 pt) Additionally vegetable oil: 30 ml (1.0 fl oz) salt: 4 g (0.1 oz) black pepper: 1 g (0.0 oz) potatoes: 600 g (21 oz) salt: 1 g (0.0 oz) chili flakes: 1 g (0.0 oz) parmesan: 80 g (2.8 oz) parsley: 10 g (0.4 oz)

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Sunday 23 February 2025 14:05:00 GMT