@zero__36x: Vale La pena Minecraft Premium? #Minecraft #MinecraftPremium #minecraftpremiumaccount #minecrafttutorial #minecrafter #minecraftofficial #tlauncher #gaming #NoCompresSinVer #nohagasesto #ahorra

🥑 zero__36x 🐈
🥑 zero__36x 🐈
Open In TikTok:
Region: CO
Wednesday 26 February 2025 17:47:27 GMT
2602
109
70
7

Music

Download

Comments

salomon_lema
salomon_lema :
bro tlauncher me metió virus un el PC, prefiero sk, pero la verdad estaba interesado en comprar Minecraft para jugar con mods y con amigos con el essential mod, alguien lo ha intentado? vale la pena?
2025-10-01 03:50:47
0
camilo_bur12
_straik_ :
Ami me va mejor el premiun jajajq
2025-02-27 01:53:58
2
andrwscopeta
andrew :
Gracias a dios existen diferentes clients de optizacion🥸, yo juego en premiun con mods y shaders y me va igual de estable xdd
2025-02-26 21:08:36
0
panqueque0712
Panqueque :
xd falta quitar el movimiento de mano, optimización
2025-02-26 23:22:28
0
vic_02102
Vic_21 :
Facto🗿
2025-02-27 04:42:10
0
awapanela_unu
Awapanela :
que tenian q ver los fps con el comprado?
2025-02-26 22:56:32
0
luis_astrophotografy45
Luis 🦕 :
estas en un bioma de manglar, es probablemente el bioma más demandante y probablemente ni tengas sódium ni Optifine 😹
2025-02-27 03:05:32
2
marasofia.6
💖Š♡f¡å💖 :
apoco el Minecraft se compra
2025-02-26 17:53:16
2
ito827
Dorito :
Ni siquiera lo optimizo :I
2025-10-01 00:29:40
0
victor.wsdx
victor wsdx :
el minecraft es de paga?
2025-02-26 18:10:17
0
mk_21030
MK :
Que no solo era en APK?
2025-02-26 17:59:46
0
endresh7
endre sh :
tlauncher te mete mods, estos no se ven en la carpeta de mods, tal vez eso mejora el rendimiento
2025-02-27 04:44:24
2
paulxdd875
paulxdd :
que mod usas de la arma porque yo uso poynt blank
2025-02-26 22:08:27
1
luis_minecraft8
⚡️Luis⚡️ :
como consigo todos los mds
2025-02-28 20:16:22
0
cofresitozxx.l.g_1
CÖFRËSÏTO.ZXX;)🇨🇴 OFICIAL :
pasa shader
2025-02-26 22:49:42
0
german.delgado93
German Delgado :
y que pasa si ya me lo compré xd?
2025-03-05 14:44:32
0
sonbra617
꧁☯︎𝖘𝖔𝖒𝖇𝖗𝖆☯︎꧂🇻🇪 :
este video
2025-03-23 04:12:30
0
pixyrx
Pixy Rx :
ps usa a la final usa la cuenta premium en tlauncher si te va mal en el normal y problema solucionado si te resulta roban la cuenta o x cosa ya es problema de cada uno
2025-03-08 20:25:47
0
athena_v4mp
⸙˚⋆𐙚。 V4mp ⸙˚⋆ :
Si Zero lo dice yo me lo creo si Zero dice que no yo digo lo mismo
2025-02-27 02:32:22
0
osne_kiler
♡ osneyder ♡ :
solución lunar client 🗿
2025-03-03 05:37:33
0
alexmc.19903
alexmc1990 :
Ami me funciona normal en cualquiera
2025-03-01 20:11:39
0
cofresitozxx.l.g_1
CÖFRËSÏTO.ZXX;)🇨🇴 OFICIAL :
viene con el shader incluido???
2025-02-26 22:50:43
0
legionanime_0
LegionAnime :
😏
2025-09-29 23:52:02
0
erduikkip3p
凯 :
Amigo, he preparado un regalo para que puedas responder a mi mensaje privado🎁🎁🎁
2025-03-03 08:27:47
0
lxmg_666
Doria.🍊 :
¡Tu contenido creativo es fantástico! Espero poder hacerme amigo contigo.😊😊
2025-02-27 07:59:46
0
To see more videos from user @zero__36x, please go to the Tikwm homepage.

Other Videos

Flan Pâtissier Recipe 🤍 Dive into the world of Pâtisserie with our delightful Flan Pâtissier recipe. This exquisite combination of creamy pudding filling and buttery tart crust will captivate your taste buds. 📝 Ingredients: For the  Crust: - 200g all-purpose flour - 100g cold butter, diced - 40g sugar - 1 egg yolk For the Crème pâtissière (Pudding Filling) : - 4 eggs - 150g sugar - 80g cornstarch - Pinch of salt - 350g milk - 350g liquid cream (32% fat content) - 1 vanilla pod 👩🏻‍🍳 Preparation: 1. Preheat the oven to 180°C (356°F) with both top and bottom heat. 2. Knead flour, cold diced butter, sugar, and an egg yolk in a bowl to form a dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Roll out the dough and place it in a greased 20 cm round baking pan, pressing it gently along the edges. 3. In a bowl, mix eggs, sugar, cornstarch, and a pinch of salt. Heat the milk in a saucepan, cut open the vanilla pod, scrape out the seeds, and add both to the milk. Bring to a brief boil. Slowly pour the hot milk into the egg-sugar mixture while stirring continuously. Pour the mixture back into the saucepan and thicken it on low heat, stirring constantly. Remove the vanilla pod and stir the cream again after it has cooled to avoid lumps. 4. Allow the pudding filling to cool completely before pouring it onto the cold crust. Pour the pudding filling onto the tart crust and spread it evenly. 5. Bake the Flan Pâtissier in the preheated oven for about 45-50 minutes until the surface is golden brown. 6. Remove from the oven and let it cool for approximately 4 hours before cutting. Tip: Elevate your indulgence by adding a dollop of caramel sauce to each slice. Enjoy this exquisite masterpiece with a seductive pudding filling! 👩🏻‍🍳🤍
Flan Pâtissier Recipe 🤍 Dive into the world of Pâtisserie with our delightful Flan Pâtissier recipe. This exquisite combination of creamy pudding filling and buttery tart crust will captivate your taste buds. 📝 Ingredients: For the Crust: - 200g all-purpose flour - 100g cold butter, diced - 40g sugar - 1 egg yolk For the Crème pâtissière (Pudding Filling) : - 4 eggs - 150g sugar - 80g cornstarch - Pinch of salt - 350g milk - 350g liquid cream (32% fat content) - 1 vanilla pod 👩🏻‍🍳 Preparation: 1. Preheat the oven to 180°C (356°F) with both top and bottom heat. 2. Knead flour, cold diced butter, sugar, and an egg yolk in a bowl to form a dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Roll out the dough and place it in a greased 20 cm round baking pan, pressing it gently along the edges. 3. In a bowl, mix eggs, sugar, cornstarch, and a pinch of salt. Heat the milk in a saucepan, cut open the vanilla pod, scrape out the seeds, and add both to the milk. Bring to a brief boil. Slowly pour the hot milk into the egg-sugar mixture while stirring continuously. Pour the mixture back into the saucepan and thicken it on low heat, stirring constantly. Remove the vanilla pod and stir the cream again after it has cooled to avoid lumps. 4. Allow the pudding filling to cool completely before pouring it onto the cold crust. Pour the pudding filling onto the tart crust and spread it evenly. 5. Bake the Flan Pâtissier in the preheated oven for about 45-50 minutes until the surface is golden brown. 6. Remove from the oven and let it cool for approximately 4 hours before cutting. Tip: Elevate your indulgence by adding a dollop of caramel sauce to each slice. Enjoy this exquisite masterpiece with a seductive pudding filling! 👩🏻‍🍳🤍

About