@dikabags_: H-1 menuju ramadhan😇 #xyzbca #vixionroadrace #fypシ #prostreet #vixionalohagank #vixi_kuro #masukberanda #ramadhan

Dika
Dika
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Region: ID
Thursday 27 February 2025 04:11:32 GMT
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aditsapu74
adodit :
dun apik e samm🙏😇
2025-02-27 11:59:15
3
odissss_
ig:odissmennn_ :
info striping mass☺️
2025-02-27 16:29:52
2
firmansyah_1l
𝙁𝙧𝙢𝙣𝙨𝙮𝙝✰ :
konsep pedamu kat mbien sangar" mas
2025-03-01 01:16:26
1
mboh_0122
🦕 :
mas pedahmu apik🤩
2025-04-27 13:21:33
1
kacissetiawan
AZZRIELL :
gw pernah lihat perasan ini motor suka palkir di hj nyai bukan mas.👍
2025-02-28 19:43:29
1
ssssssirahh
🪽 :
h-1 ramadan tapi pedaku malah mangkrak☺️
2025-02-27 10:03:49
2
fabiannadm
fabiann :
jalu ndamel nopo mas
2025-02-27 15:52:40
1
dawann110
oɯıʌ :
itu yang di stang nama nya apa bang?
2025-02-28 16:49:50
1
jdn.cyy
Ygritte :
info velg mas🙏
2025-02-28 16:55:40
1
firdauus123
Ardy@Vxn202 :
Lokk nya dapet bang😊
2025-02-27 16:50:03
1
agusmurot1
murot :
beli striping nya di mana bolo
2025-02-28 14:39:18
1
king.driftmedia
𝙆𝙄𝙉𝙂.𝔡𝔯𝔦𝔣𝔱𝖒𝖊𝖉𝖎𝖆 :
udah keren ya skrg🤭👍
2025-05-03 07:00:43
0
akun.ke2.iqbal.me
𝐢𝐪𝐛𝟒𝐥𝐳𝐳𝐳𝐳𝐳 :
gas pontan nganggo merek opo mas
2025-02-27 11:09:00
1
fahri_l32
️ :
striping nya pake yg vinyl atau yg transparan bng?
2025-02-28 12:47:55
0
antaraku27
senyap :
info link striping mass nang shope ndi ranek seng nyeni opo ora weruh tokone☺️
2025-03-04 12:01:58
0
.ziqq_25
bangziq :
velg pke apa mas?
2025-03-17 21:59:05
0
olon_senpai
Olonn⚡ :
iku di ripen ulang kah mas iso mening
2026-05-21 07:11:51
0
vixionanabul_
Razkasykr :
mas spik ling pembelian batok nya
2025-10-06 13:14:07
0
vix_rchman
ManAeLhh⛓️ :
wee sama stripping nyaa 😁😁😁
2025-03-01 22:50:21
1
rifky.amn
𝙍𝙞𝙛𝙛𝙛 :
sok asik mas
2025-03-03 06:45:22
0
dinra_snow
tetap_tersenyum_😊 :
striping beli di mn BG info nya dong
2025-02-28 13:19:39
0
mdioalazizw
Dioo? :
mass beli batoknya brp sama dmn?
2025-02-28 03:53:12
1
erikbayu18_
erikbayu🐢 :
info ban depan mas
2025-03-02 05:15:39
0
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Other Videos

madeleines but make it 2 ways 🍋🍫 #fyp #viral #baking #Recipe #baketok Ingredients 🧈 - 6 eggs - 150g sugar - 100ml milk - 400g gluten-free flour (Schär Mix Pâtisserie) - 16g baking powder - 200g butter, melted and cooled For the lemon version - zest of 1/2 lemon - juice of 1/2 lemon For the chocolate version - 100g dark chocolate chips - 1 tsp vanilla extract For finishing - dark chocolate (for shells) - white chocolate (for shells) Instructions 📝 Start by whisking the eggs and sugar until pale and slightly fluffy. Add the milk and mix to combine. Sift in the flour and baking powder, then mix until smooth. Pour in the melted and cooled butter and mix again until fully incorporated. Cover the batter and let it rest in the fridge for 1 hour. Divide the batter evenly into two bowls. In the first bowl, add the lemon zest and lemon juice, then mix gently. In the second bowl, add the dark chocolate chips and vanilla extract, then mix. Butter your madeleine molds, then fill them with the batter. Bake in a preheated oven at 200°C for about 10 to 12 minutes. The madeleines should be well risen and golden. Let them cool slightly before unmolding. For the chocolate shell finish, melt dark chocolate and brush a thin layer inside the molds. Place the chocolate chip madeleines back into the molds and let the chocolate set. For the white chocolate version, melt white chocolate and repeat the same process with the lemon madeleines. Let the chocolate set completely before removing the madeleines. Enjoy!
madeleines but make it 2 ways 🍋🍫 #fyp #viral #baking #Recipe #baketok Ingredients 🧈 - 6 eggs - 150g sugar - 100ml milk - 400g gluten-free flour (Schär Mix Pâtisserie) - 16g baking powder - 200g butter, melted and cooled For the lemon version - zest of 1/2 lemon - juice of 1/2 lemon For the chocolate version - 100g dark chocolate chips - 1 tsp vanilla extract For finishing - dark chocolate (for shells) - white chocolate (for shells) Instructions 📝 Start by whisking the eggs and sugar until pale and slightly fluffy. Add the milk and mix to combine. Sift in the flour and baking powder, then mix until smooth. Pour in the melted and cooled butter and mix again until fully incorporated. Cover the batter and let it rest in the fridge for 1 hour. Divide the batter evenly into two bowls. In the first bowl, add the lemon zest and lemon juice, then mix gently. In the second bowl, add the dark chocolate chips and vanilla extract, then mix. Butter your madeleine molds, then fill them with the batter. Bake in a preheated oven at 200°C for about 10 to 12 minutes. The madeleines should be well risen and golden. Let them cool slightly before unmolding. For the chocolate shell finish, melt dark chocolate and brush a thin layer inside the molds. Place the chocolate chip madeleines back into the molds and let the chocolate set. For the white chocolate version, melt white chocolate and repeat the same process with the lemon madeleines. Let the chocolate set completely before removing the madeleines. Enjoy!

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