@jhosmer_b: #uchos#mina#manejando #hilux

Jhosmer Bustamante

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Region: PE

Thursday 27 February 2025 04:37:49 GMT

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Pool Rios :

que lugar es broo

2025-02-27 18:44:12

0

Delmer Sandoval Fernández :

Cuanto es el sueldo x Ai mi broder

2025-02-28 20:40:03

0

Luis Lopez Medina :

bien choclo

2025-02-28 14:47:51

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My baby girl 💕 #UHBIsis #VideoShoot #MusicVideo @uhb_isis

My baby girl 💕 #UHBIsis #VideoShoot #MusicVideo @uhb_isis

اللهم ارحمه وارحم موتا المسلمين#اجر_لي_ولكم #قران #رمضان #صدقه_جاريه #fyp #عمي #راحه_وطمأنينه_للقلب #عمي_فقيد_قلبي

اللهم ارحمه وارحم موتا المسلمين#اجر_لي_ولكم #قران #رمضان #صدقه_جاريه #fyp #عمي #راحه_وطمأنينه_للقلب #عمي_فقيد_قلبي

เจมวันนี้หนูหน้าหวานมาก แต่ก็หวานน้อยกว่าคนข้างๆ ยอมใช่ไหมลูก 😜😜 😂😂😂😂😂 #เจมีไนน์นรวิชญ์ #Gemini_NT #เจมีไนน์ #โฟร์ทณัฐวรรธน์ #fourthnattawat #DermatigeXGeminiFourth

เจมวันนี้หนูหน้าหวานมาก แต่ก็หวานน้อยกว่าคนข้างๆ ยอมใช่ไหมลูก 😜😜 😂😂😂😂😂 #เจมีไนน์นรวิชญ์ #Gemini_NT #เจมีไนน์ #โฟร์ทณัฐวรรธน์ #fourthnattawat #DermatigeXGeminiFourth

#abah

Panna Cotta - Date Night #5 Ingredients 100ml of cream 75ml of milk 30g sugar 2 tsp of vanilla extract 1 and a half sheets of leaf gelatine 50g frozen berries 50g sugar Fresh mint Icing sugar Method Place your leaf gelatine into a bowl of cold water. Then add your cream, milk, sugar and vanilla into a pan and bring to a simmer. Remove from the heat, squeeze out the water from the gelatine and add it into the cream mixture and whisk it jn. Fill your moulds up with the cream mixture and refrigerate overnight. Add your berries and sugar into a pan and simmer until the berries are soft. When you’re ready to have your desserts, plunge the moulds into warm water to loosen them up. Turn them out and spoon over the berry compote and garnish with some fresh mint and a dusting of icing sugar. #foryoupage #pannacotta #dessert #datenight #ValentinesDay #samholland

Panna Cotta - Date Night #5 Ingredients 100ml of cream 75ml of milk 30g sugar 2 tsp of vanilla extract 1 and a half sheets of leaf gelatine 50g frozen berries 50g sugar Fresh mint Icing sugar Method Place your leaf gelatine into a bowl of cold water. Then add your cream, milk, sugar and vanilla into a pan and bring to a simmer. Remove from the heat, squeeze out the water from the gelatine and add it into the cream mixture and whisk it jn. Fill your moulds up with the cream mixture and refrigerate overnight. Add your berries and sugar into a pan and simmer until the berries are soft. When you’re ready to have your desserts, plunge the moulds into warm water to loosen them up. Turn them out and spoon over the berry compote and garnish with some fresh mint and a dusting of icing sugar. #foryoupage #pannacotta #dessert #datenight #ValentinesDay #samholland

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