@pidgeonpuddle: chilis!

maeve
maeve
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Region: US
Friday 28 February 2025 02:42:33 GMT
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jester__jingles
JesterJingles :
Man I just opened the app.
2025-03-06 03:39:29
3
loveoffknifes
loveoffknifes :
Genuinely scared to know what this audio is from
2025-03-04 23:03:31
132
amarieeeee_
annamarie:)) :
MAEVE
2025-02-28 05:16:23
6
bee.johnnies.vers
bee (billie’s version) ☾ :
NO [rage]
2025-03-02 20:00:36
875
skylarjhurd1994
Skylarhurd11 :
Did I laugh….. yes….. did I send to my wife with the comment of “us later?” ……….YES
2025-03-05 20:09:37
27
kasean_25
kk47 :
I blame the algorithm
2025-03-06 03:29:28
1
user7543939216041
user7543939216041 :
😭 You tainted the ranch with the marinara. HOW COULD YOU😭
2025-03-01 15:49:12
1363
fliping_it
Fliping It :
Where's Original sound from?
2025-03-04 18:49:05
1
willy34532
Seimoh eht ssik :
This audio sounds like how kratos son was made
2025-03-05 17:04:19
18
majora117
Majora117 :
this audio is wild! that sauce must be crazy
2025-03-05 22:30:21
0
haileyanjolique
haileyanjolique :
mind you this is my first impression
2025-03-02 03:07:26
272
itsabby.m
ABBY M :
YAS GO VIRAL BBG
2025-02-28 06:41:40
18
brycekoehl
Bryce Koehl :
Can’t believe you’d go to chilis without me
2025-03-03 05:25:53
8
thereelp3t3roffical
TheReelP3T3ROffical :
I will NEVER be able to enjoy my triple dipper in peace anymore 🤣
2025-03-06 00:10:08
1
likeariver888
Riverr :
Restaurant name please?!😭🙏🏽
2025-03-03 03:10:12
0
elliessed
elliessed :
NO [sulk]
2025-03-03 23:36:32
3
raftbedradio
Shayne Neff :
where is this sound from wtf
2025-03-04 22:00:50
3
backofenchan
Fredo :
what is blessing my ears
2025-03-05 20:52:35
1
camaroman2020
Johnny :
Name?
2025-03-02 19:17:39
2
cayd_garv
Cayden Garvey :
I'm literally eating crispers right now...👍
2025-03-02 18:26:36
14
silverx769
Silver :
DTL my goat 🔥
2025-03-05 03:49:42
2
danielmanningwimbley
danielmanningwimbley :
the guy in smiling friends
2025-03-03 03:10:21
5
tooth.bat
Jordyn Warner :
love the new content
2025-03-01 00:44:39
4
moesecco
TheMoeYouKnow :
Lmfao the sound was meant for this
2025-03-02 21:28:58
2
amarieeeee_
annamarie:)) :
IM DYING LOLOLOL
2025-02-28 05:16:31
3
To see more videos from user @pidgeonpuddle, please go to the Tikwm homepage.

Other Videos

PISTACHIO COOKIES (NO BAKE) #chocolate #Ramadan #Ramadan2023 #tiktokfood #food #eid #eid2023 #viral #trending #Recipe #tiktokcookbook #fy #fyp #foryou #foryoupage #cookies #pistachio #EasyRecipe #LearnOnTikTok  FILLING 100 ml heavy cream 250 gr white chocolate 150 gr maria biscuits 125 gr unsalted pistachios 50 gr cranberries TOPPING 200 gr white chocolate GARNISH unsalted pistachios edible rose petals Place the pistachios in a food processor and pulse until they are not too finely ground. Heat the whipping cream until it's just about to boil. Add the chopped white chocolate (250 g) and let it sit for 1 minute. Mix well until smooth. Chop the Maria biscuits into small pieces. In a deep bowl, combine the Maria biscuits, pistachios, cranberries, and white chocolate ganache. Mix well. Line a baking tin or oven dish with plastic wrap. Place a sheet of parchment paper on top and spread the pistachio mixture evenly over it. Place another sheet of plastic wrap on top to help distribute it evenly. Melt the white chocolate (200 g) using a double boiler. Place 50 g in a piping bag and set aside. Remove the plastic wrap and spread the melted white chocolate evenly over the pistachio mixture. Pipe lines of white chocolate on top. Garnish with pieces of pistachios and rose petals. Cover the pistachio bars and refrigerate until the chocolate is set. Cut the pistachio bars into neat squares. Baking tin: 30x20 cm 60 minutes - 32 cookies Tips: * Use a sharp knife to cut the pistachio bars into squares when they are firm. * Add vanilla sugar or vanilla extract for a hint of vanilla flavor, if desired. * Customize with additional nuts according to your preference.
PISTACHIO COOKIES (NO BAKE) #chocolate #Ramadan #Ramadan2023 #tiktokfood #food #eid #eid2023 #viral #trending #Recipe #tiktokcookbook #fy #fyp #foryou #foryoupage #cookies #pistachio #EasyRecipe #LearnOnTikTok FILLING 100 ml heavy cream 250 gr white chocolate 150 gr maria biscuits 125 gr unsalted pistachios 50 gr cranberries TOPPING 200 gr white chocolate GARNISH unsalted pistachios edible rose petals Place the pistachios in a food processor and pulse until they are not too finely ground. Heat the whipping cream until it's just about to boil. Add the chopped white chocolate (250 g) and let it sit for 1 minute. Mix well until smooth. Chop the Maria biscuits into small pieces. In a deep bowl, combine the Maria biscuits, pistachios, cranberries, and white chocolate ganache. Mix well. Line a baking tin or oven dish with plastic wrap. Place a sheet of parchment paper on top and spread the pistachio mixture evenly over it. Place another sheet of plastic wrap on top to help distribute it evenly. Melt the white chocolate (200 g) using a double boiler. Place 50 g in a piping bag and set aside. Remove the plastic wrap and spread the melted white chocolate evenly over the pistachio mixture. Pipe lines of white chocolate on top. Garnish with pieces of pistachios and rose petals. Cover the pistachio bars and refrigerate until the chocolate is set. Cut the pistachio bars into neat squares. Baking tin: 30x20 cm 60 minutes - 32 cookies Tips: * Use a sharp knife to cut the pistachio bars into squares when they are firm. * Add vanilla sugar or vanilla extract for a hint of vanilla flavor, if desired. * Customize with additional nuts according to your preference.

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