@extra_tv: Keanu Reeves talks about the possibility of more “John Wick” (never say never in Hollywood!) and his brief appearance in the upcoming “Ballerina”! 👊🤞 #keanureeves #johnwick #johnwick4

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Region: US
Friday 28 February 2025 15:45:01 GMT
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davespecter2
Maria :
I love you so much John wick, how do I get a fan card🥰🥰🥰🥰🥰🥰 I have just $1500
2025-03-12 03:03:29
53
jewlz823
Julie Jewlz :
I want another season of Continental
2025-03-01 04:43:46
238
teresa.gregorasz
Teresa Gregorasz :
Keanu Reeves, a unique, one of a kind actor, you are the silent addiction that consumes my soul. ❤️❤️
2025-03-01 09:28:14
322
mercy.luke7
Mercy Luke :
I love you so much dear ❤️❤️❤️
2025-03-06 00:57:11
173
lashaunda213
Lashaunda :
I need a fan card
2025-03-06 15:51:43
94
missy2.221
missy2.22 :
he's mine I'm stealing him😂🥰💜
2025-03-06 21:09:22
46
_iamkathleen200
_iamkathleen200 :
Got the $1,600 already
2025-12-07 21:45:17
15
kimberlyburkett53
kimberlyburkett53 :
He’s seems very sweet
2025-03-06 14:36:22
78
kaleycuoco_232
Kaley Cuoco :
I’m a huge fan
2026-02-28 00:24:15
7
ella.anderson825
Ella Anderson :
Best actor ever
2026-05-19 17:56:20
5
darius_mcclure2
darius_mcclure :
how can we meet up
2025-03-30 20:40:17
28
park.jimin5299
Park Jimin :
you are so beautiful my love 🥰
2026-07-03 07:22:40
6
weerasfiodm
weerasfiodm :
You’re my favorite
2025-11-24 21:34:48
21
user81272190958261
Pilar :
don't falling in love with someone else who interesting to talk with you honey I'm here now to see you together for the future life just only me 👁️honey focus your eyes 👁️with me forever 💞💞💞
2025-04-06 07:05:57
23
kathy.shirer
Kathryn Shirer :
A very nice person
2025-06-03 00:21:28
15
eliassmith57
Elias Smith :
hi
2026-03-12 08:44:50
7
sianalo
sianalouise :
hello
2026-05-13 23:58:13
6
lashaunda213
Lashaunda :
I need a fan card
2025-03-09 17:16:10
36
catarinaleme
Catarina Leme :
hontem bom dia meu amor amor amor amor amor 🩵🩷🩵🩷❤️🩷🩷❤️
2025-04-14 15:46:28
12
doinajireghie425
Jireghie Doina :
Complimenti 🥰🥰🥰🥰🌹🌹
2025-03-01 16:58:46
37
user8008479032412
Julian Madiana :
i love you so much how do get a fan card
2025-03-03 11:44:39
85
lukasnelson.officialhq
user88577470595 :
I love your movies ❤️❤
2025-10-22 11:40:09
8
goliii8
Gilda :
Keanuuuuuuuu 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
2025-03-02 21:53:09
37
mariapinheirosous
Maria Pinheiro :
ah meu amor vc é incrível que pessoa maravilhosa amor teamo teamo meu homem maravilhoso um ator incrível mas im homem maravilhoso charmoso uahau teamo amor
2025-02-28 23:52:45
51
fatimabarbaresco5
Fátima Barbaresco :
Que homem lindoooo maravilhoso Lindíssimo adorei muito você Senhor Keanu Charles Reeves você é o meu Ator favorito e sempre será meu único amor do meu coração te amo eternamente ❤️❤️❤️❤️❤️❤️❤️❤
2025-04-08 12:34:37
15
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Warning: One piece is NEVER enough. This garlic rosemary pull apart bread is soft, fluffy, and packed with cozy fall flavor thanks to Carnation! 🥰 #garlic #garlicbread #pullapartbread #cozy #carnationmilk  Cheesy Garlic Pull Apart Bread Ingredients ¼ oz package of INSTANT quick rise yeast 1 Tablespoon sugar ½ cup Carnation Evaporated Milk + ¼ cup water 3 Tablespoons salted butter, softened 1 large egg 2 ⅓ cup all purpose flour ¾ teaspoon salt 1 teaspoon garlic powder 1 Tablespoon fresh chopped rosemary (or 2 teaspoons dried) Cheesy Garlic Filling 5 Tablespoons salted butter, softened 2-3 garlic cloves, minced fine 1 Tablespoon fresh rosemary (or 2 teaspoons dried) 1 Tablespoon fresh parsley (or 2 teaspoons dried) Scant ¼ teaspoon salt ¾ cup mozzarella cheese ¼ cup parmesan cheese 2 Tablespoons melted salted butter (for topping) How to make cheesy garlic pull apart bread 1. Measure the Carnation Evaporated Milk and water and place in the microwave for 30 seconds. In the bowl of a stand mixer or large bowl, add the yeast, sugar, and the warm evaporated milk mixture. Use a whisk to mix until combined. Cover and set aside for 5 minutes until foamy. 2. Add the egg and softened butter and whisk again. The mixture will be chunky. This is OK! Add the flour, garlic powder, salt, and rosemary. Use a wooden spoon to stir until combined. The dough will be sticky. Place the bowl on the standmixer, and add the dough hook attachment (or alternatively knead by hand). Knead the dough on medium speed or by hand for 3 minutes until it starts to pull away from the bowl. If the dough is too sticky and not pulling away from the bowl, add more flour 1 Tablespoon at a time. Once the dough starts pulling away from the sides of the bowl, knead the dough on medium speed or by hand for 8 minutes. To test and see if the dough is ready to rise, pinch off a piece of the dough and spread it between your fingers so it’s thin enough for light to pass through it without tearing. If the dough tears during this, knead for a little bit longer. 3. Reshape the dough into a bowl and place into an oiled bowl. Cover the bowl with plastic wrap or foil and allow the dough to rise in a warm spot until doubled in size. About 60-90 minutes.  4. While the dough rises, make the filling. Add softened butter, parsley, rosemary, salt, and garlic. Mix until combined and set aside. Grease a 9x5 loaf pan with butter and set aside. 5. Punch down the dough and divide the dough into 12 equal pieces on a lightly floured work surface. Press the dough flat into a circle like a pizza and spread 1 teaspoon of the filling across the surface area of the dough. Add 1 tablespoon of mozzarella cheese and about 1 teaspoon of grated parmesan cheese to half of the dough. Fold the side without the cheese over the cheese and place round side up in the prepared loaf pan. Repeat with the remaining dough.  6. Cover with plastic wrap or foil and allow the dough to rise for another 45-60 minutes.  7. Preheat the oven while the dough rises. Adjust the oven rack to the lower third and preheat to 350 degrees. Remove the plastic wrap or foil and bake the garlic bread for 45-50 minutes until golden brown. You may  need to cover loosely with foil if it's browning too quickly. 8. Remove the garlic bread from the oven and brush with melted butter as soon as it comes out of the oven. Allow the bread to cool for 10 minutes in the pan. The bread will be nice and crispy on the outside and soft and pillowy on the inside. Carefully remove from the pan and serve warm with other fall favorites!
Warning: One piece is NEVER enough. This garlic rosemary pull apart bread is soft, fluffy, and packed with cozy fall flavor thanks to Carnation! 🥰 #garlic #garlicbread #pullapartbread #cozy #carnationmilk Cheesy Garlic Pull Apart Bread Ingredients ¼ oz package of INSTANT quick rise yeast 1 Tablespoon sugar ½ cup Carnation Evaporated Milk + ¼ cup water 3 Tablespoons salted butter, softened 1 large egg 2 ⅓ cup all purpose flour ¾ teaspoon salt 1 teaspoon garlic powder 1 Tablespoon fresh chopped rosemary (or 2 teaspoons dried) Cheesy Garlic Filling 5 Tablespoons salted butter, softened 2-3 garlic cloves, minced fine 1 Tablespoon fresh rosemary (or 2 teaspoons dried) 1 Tablespoon fresh parsley (or 2 teaspoons dried) Scant ¼ teaspoon salt ¾ cup mozzarella cheese ¼ cup parmesan cheese 2 Tablespoons melted salted butter (for topping) How to make cheesy garlic pull apart bread 1. Measure the Carnation Evaporated Milk and water and place in the microwave for 30 seconds. In the bowl of a stand mixer or large bowl, add the yeast, sugar, and the warm evaporated milk mixture. Use a whisk to mix until combined. Cover and set aside for 5 minutes until foamy. 2. Add the egg and softened butter and whisk again. The mixture will be chunky. This is OK! Add the flour, garlic powder, salt, and rosemary. Use a wooden spoon to stir until combined. The dough will be sticky. Place the bowl on the standmixer, and add the dough hook attachment (or alternatively knead by hand). Knead the dough on medium speed or by hand for 3 minutes until it starts to pull away from the bowl. If the dough is too sticky and not pulling away from the bowl, add more flour 1 Tablespoon at a time. Once the dough starts pulling away from the sides of the bowl, knead the dough on medium speed or by hand for 8 minutes. To test and see if the dough is ready to rise, pinch off a piece of the dough and spread it between your fingers so it’s thin enough for light to pass through it without tearing. If the dough tears during this, knead for a little bit longer. 3. Reshape the dough into a bowl and place into an oiled bowl. Cover the bowl with plastic wrap or foil and allow the dough to rise in a warm spot until doubled in size. About 60-90 minutes.  4. While the dough rises, make the filling. Add softened butter, parsley, rosemary, salt, and garlic. Mix until combined and set aside. Grease a 9x5 loaf pan with butter and set aside. 5. Punch down the dough and divide the dough into 12 equal pieces on a lightly floured work surface. Press the dough flat into a circle like a pizza and spread 1 teaspoon of the filling across the surface area of the dough. Add 1 tablespoon of mozzarella cheese and about 1 teaspoon of grated parmesan cheese to half of the dough. Fold the side without the cheese over the cheese and place round side up in the prepared loaf pan. Repeat with the remaining dough.  6. Cover with plastic wrap or foil and allow the dough to rise for another 45-60 minutes.  7. Preheat the oven while the dough rises. Adjust the oven rack to the lower third and preheat to 350 degrees. Remove the plastic wrap or foil and bake the garlic bread for 45-50 minutes until golden brown. You may  need to cover loosely with foil if it's browning too quickly. 8. Remove the garlic bread from the oven and brush with melted butter as soon as it comes out of the oven. Allow the bread to cool for 10 minutes in the pan. The bread will be nice and crispy on the outside and soft and pillowy on the inside. Carefully remove from the pan and serve warm with other fall favorites!

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