@dymqmsb6ppcz: #TravelTikTok

هہوآي جرحوني آلحبـಿـهمـಿـ
هہوآي جرحوني آلحبـಿـهمـಿـ
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Region: IQ
Monday 03 March 2025 18:10:20 GMT
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1099vv
♈الامـــــ زيكو ـيـــــــــر ♈ :
نعم، فالقلب القاسي لا يعرف الوفاء ولا يقدر المشاعر. عش مع من يشعر بك، ويقدّرك، ويعاملك بطيب قلب مثل قلبك.
2025-03-04 02:39:31
1
bakearabbas
باقر عباس :
عاشرت كل ناس حسبالي زينه من طحة ماحد كال صاحبنه وينه
2025-03-05 17:54:01
2
memoriesoflovers1
ڏكُـُرياتـٌـٌٌـ 🌼وتمضي الايام :
اي والله صدقت
2025-03-04 14:47:57
1
um.deyaa1
UM Deyaa :
اي والله
2025-03-03 21:02:03
1
user59483361904050
البصراوي،❤️🇮🇶❤️ :
أي والله صحيح أحسنت
2025-03-03 20:56:51
1
h_sn_25
ام كـيـاטּ :
:اي والله 🥺💔🥀🥀
2025-03-03 20:16:39
1
userhfqtzhdmmt
همسه همسه :
اي والله 🥺🥺
2025-03-03 18:58:15
1
user29021141276853
سيف الدين سيف الدين :
🥺🥺🥺
2025-03-06 21:36:33
1
user274909478
حسين الحميد :
❤❤❤❤❤
2025-03-06 20:37:46
1
ryr2001
حيدر الساعدي :
👍👍👍👍
2025-03-06 18:04:42
1
al.zw2
خادمة أهل البيت :
😭😭😭😭😭😭😭😭😭
2025-03-03 18:19:44
2
user98550592380455
نسمات هادئه :
🥺🥺
2025-03-05 01:27:56
1
hhhhh42833
هيفاء عاشقه معصوم :
😔😔😔
2025-03-04 20:31:43
1
dy9w24015gmf
علي :
🥺🥺😔🤔
2025-03-04 19:57:29
1
istikharahrah
ISTIK :
🌺🌺✌️🌺✌️🌺🌺✌️🌺🌺✌️🌺🌺✌️:🌺🌺✌️🌺✌️🌺🌺✌️🌺🌺✌️🌺🌺✌️:🌺🌺✌️🌺✌️🌺🌺✌️🌺🌺✌️🌺🌺✌️☝☝☝☝☝👌👌👌👍👍👍
2025-03-04 14:41:18
1
user63915026311757
user6391502631175, صباح القريش :
🥰🥰🥰🥰🥰🥰🥰🥰😭😭😭😭😭😭
2025-03-04 14:36:32
1
user8171763562342
يوميا القط تيمو🐈 :
❤️❤️
2025-03-04 05:59:40
1
user3515029920729
بت سماوه :
💔💔💔
2025-03-04 05:33:18
1
72h604
بت السماوه :
🥰🥰🥰
2025-03-04 02:50:26
1
mnbvcxzlkjhgfdsa2513
mnbvcxzlkjhgfdsa :
😥😥😥💔💔
2025-03-03 21:20:06
1
user690152051810
سلطانة حبيبي ❤❤❤❤❤ :
😭😭😭😭😭
2025-03-03 19:18:07
1
user360065740700
خاطفة الأنظار ✨❤️‍🔥 :
😭😭😭
2025-03-03 18:41:04
1
313soso6
🧿شو شو🧿 :
💔💔💔
2025-03-03 18:21:34
1
n.o.n.o.7.0
رفيقة القمر :
والله كلهة جذابة
2025-03-04 14:14:03
1
user927214888336
العراقي الراقي :
ممكن دزلي خاص
2025-03-06 14:46:10
0
To see more videos from user @dymqmsb6ppcz, please go to the Tikwm homepage.

Other Videos

🍗You guys asked to see our meat chicken processing setup, so here is the tour! Processing day is never my favorite, but it is essential if you want to become more self-sufficient and raise your own meat that you KNOW was raised humanely and without any shortcuts. Yes, you can ship them out and pay someone to butcher them for you, but I personally think that taking ownership of the whole process is important and is much less traumatic for the birds. It’s time that we break away from our cushy, protective-bubble modern lifestyle and be okay with getting a bit uncomfortable, don’t you think? Here are the top tools that you’ll need: 🍗Restraining cone 🍗Scalder pot and burner - add a few drops of soap to help the water penetrate! We shoot for 145-150 degrees. 🍗Plucker - our DIY one has been going strong for years! Someday, we might splurge for a fancy drum one 🍗Sharp knife and kitchen fork 🍗Containers with lids - keeps the bees and flies out! 🍗Table to work with kitchen hose handy 🍗Cooler with ice water You can spend a lot on processing equipment if you want, but our setup has been working really well for 9 years now. It doesn’t have to be complicated! If you’d like in-depth information of our processing set-up, plus videos of the actual butchering process (and what to do with all of the parts afterward so that nothing goes to waste), you’re in luck! 🙌🏼 My “Raising Pastured Meat Chickens: From Chick to Drumstick” course is currently ON SALE for a few more days! Click link in my bio to access the course and use my discount code HOMEGROWN24 for 20% off! Let’s do this! 💫
🍗You guys asked to see our meat chicken processing setup, so here is the tour! Processing day is never my favorite, but it is essential if you want to become more self-sufficient and raise your own meat that you KNOW was raised humanely and without any shortcuts. Yes, you can ship them out and pay someone to butcher them for you, but I personally think that taking ownership of the whole process is important and is much less traumatic for the birds. It’s time that we break away from our cushy, protective-bubble modern lifestyle and be okay with getting a bit uncomfortable, don’t you think? Here are the top tools that you’ll need: 🍗Restraining cone 🍗Scalder pot and burner - add a few drops of soap to help the water penetrate! We shoot for 145-150 degrees. 🍗Plucker - our DIY one has been going strong for years! Someday, we might splurge for a fancy drum one 🍗Sharp knife and kitchen fork 🍗Containers with lids - keeps the bees and flies out! 🍗Table to work with kitchen hose handy 🍗Cooler with ice water You can spend a lot on processing equipment if you want, but our setup has been working really well for 9 years now. It doesn’t have to be complicated! If you’d like in-depth information of our processing set-up, plus videos of the actual butchering process (and what to do with all of the parts afterward so that nothing goes to waste), you’re in luck! 🙌🏼 My “Raising Pastured Meat Chickens: From Chick to Drumstick” course is currently ON SALE for a few more days! Click link in my bio to access the course and use my discount code HOMEGROWN24 for 20% off! Let’s do this! 💫

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