@aflavorfulbite: french onion pasta 🧅🍝 - this pasta recipe is a gem! the combo of caramelized onions and pasta cooked in a savory beef broth is pure perfection!  what you’ll need: • 2 Large Onions, Thinly Sliced  • 4 Garlic Cloves, Minced  • 2 Tbsp Unsalted Butter • 1 Tbsp Olive Oil  • 1 Tbsp Worcestershire Sauce  • 1/2 Pound Rigatoni Pasta • 32 Ounces Beef Broth • 1/4 Cup Sherry or White Wine  • 1/4 Cup Heavy Cream • 1 Cup (4 oz) Gruyère Cheese, Shredded  • Salt and Pepper, to taste  • Fresh Parsley, Finely Chopped, Optional  • Parmesan Cheese, Grated, Optional  here’s how to make it:  Melt the butter with the olive oil in a large pot over medium heat. Add the onions and season with salt to taste. Cook, stirring occasionally, until the onions are soft and take on a deep golden brown color, about 20-25 min. Add in the garlic and thyme and cook for 1 min until fragrant. Stir in the sherry or wine to deglaze the pan before mixing in the Worcestershire sauce, beef broth, and pasta. Bring to a boil and then reduce heat to a simmer. Cook, stirring occasionally, until pasta is al dente, and the liquid is mostly absorbed about 15-18 min. Remove pot from heat. Stir in the heavy cream and Gruyère until the cheese is melted. Season with salt and pepper, to taste. Serve topped with finely chopped parsley and grated Parmesan. Enjoy!  #Recipe #EasyRecipe #Dinnerldeas #pastarecipe #dinner #fyp

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Tuesday 04 March 2025 12:35:53 GMT