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@mazhartypist800: #🤣😋viralvideosofficial #funny #foru #underreviewproblem😣 #mazhartypist800

×͜× MAZHAR TYPIST×͜×
×͜× MAZHAR TYPIST×͜×
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Region: PK
Saturday 08 March 2025 17:10:44 GMT
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tkr_1312
TKR🔵 :
da pekhawar name zra tor sho
2025-03-09 16:33:23
0
badnamabdullah1
NO LOVE ALHUMDULLAH 💔☠️🖕☝️☝️ :
@زہنی مریض 🫂 ✌:زما هغه تبرگیے سه شو🪓😂😁
2025-03-09 10:28:59
2
m776lewani9926
لیوانے جانان🇵🇰🇦🇫💞💞M🇦 :
پټرول پکی نشته نه شټاټیګی😂😂😂😂
2025-03-09 17:17:57
0
noorafridi_10
★نور🦅آفریدی★ :
ده غني خان يو شير دي 🥺 خو اوس مانه خير دي 😩.😂
2025-03-09 14:57:42
0
saeed.ahmad.afridi
Saeed Ahmad Afridi.5555 :
🤣😂 HAHAHA 😂🤣 Hahaha 😂🤣 ھاھاھاخاخاخا ہاہاہا ھاھاھا خاخاخا 😂🤣
2025-03-09 14:20:39
0
abdulbaseer770
Abdul baseer bacha :
@: که غواڑی چی جینکئ ستاسو انتظار اوکی ـ نو دہ سکول بس چلوئ 🙈😂
2025-03-09 08:15:01
0
ibrahim.pasha9045
Ibrahim Haider :
it's Aziz khan 🔥🔥🔥🔥
2025-03-09 10:00:22
0
sidraa3000
𝐏ᵉˢʰᵒ𓃠𝐆ᵃᵐⁱⁿᵍ✌︎ :
toba khodaya 😜😜
2025-03-08 17:45:54
18
luqmanali6548
Luqman ali. 🤗🤗🤗 :
da Dard kho wajal Kai 😭😭😭
2025-03-08 23:53:00
9
hishaamshahafridi809
🤘Hishaam Afridi 👑 :
ow kana mara 😂😂😂
2025-03-08 17:17:39
2
nu.name
Pk Army Queen❤ :
dase gham na my allah usata 🤣
2025-03-09 05:02:51
2
hukam.khan739
Hukam Khan :
اللہ دی فیسبک تہ صحت ورکئ چی ھر قسم مخلوق برداشت کوی 😂😂
2025-03-09 12:43:02
1
user638312828
سومیرا KHAN :
دا والی خولا وازا وازا کای😂
2025-03-09 18:30:17
0
afrididecoration3
abdul salam :
no woos hafa sho o ka hoshala
2025-03-09 16:25:09
0
ismail_ik0
ismail khan :
mata kho da pata nawa 😂😂😂😂
2025-03-09 16:02:18
0
sheenaye_
🇵🇰Nawaz khattak🇧🇭 :
Allah darbande raham oka rora 😢
2025-03-09 14:11:09
0
adnanbangsh3
adnan ahmad :
yra da jene Dona khowage.de Ka sa
2025-03-09 12:52:42
0
muslimkhan2188
muslimkhan2188 :
hahaha 🤣🤣
2025-03-09 11:19:27
0
itx_hassu26
Hassu's Gaming :
oss ba bya tarawy kaye😂😂
2025-03-09 10:21:09
0
habibjanikhan8
ℎ𝑎𝑏𝑖𝑏 ---𝑘ℎ𝑎𝑛 :
Za tik tok kom 😂😂by
2025-03-09 00:27:04
0
mushtaqsafi53
کلیـͥـͩـͥـᷦوال :
@ملنگ جان مھمند🚩🎌🚩😂
2025-03-09 14:51:39
1
salman__khan___bj
Sk_khan :
@🫶IK LOVERS♥️ ma sara abala wrz dasi washo 😂😂
2025-03-09 14:45:13
0
ahmadkhalid6600
🩵🫀💸 Ahmad :
@MK-amiri Pam kawa gora awdas kawa 😂😂
2025-03-09 00:58:31
0
meerkhan112224
M͛ɆɆⱤ Kᕼᗩ₦✴ :
🙃😉
2025-03-08 17:16:48
1
mrperfect8907
🌜 :
@Amirkhan
2025-03-09 02:57:56
1
To see more videos from user @mazhartypist800, please go to the Tikwm homepage.

Other Videos

My go-to salad (about 30g protein per portion) 💚 #EasyRecipe
My go-to salad (about 30g protein per portion) 💚 #EasyRecipe
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#dramatiktok #novelas #viral #novelinhatiktok #suspense #simulacao
This Sourdough Discard Garlic Pull Apart Bread is the stuff of dreams 🥰 grab the recipe at the link in my bio or search “garlic pull apart bread” at www.thisjess.com #sourdoughdiscard #sourdoughdiscardrecipe #garlicbread #pullapartbread
This Sourdough Discard Garlic Pull Apart Bread is the stuff of dreams 🥰 grab the recipe at the link in my bio or search “garlic pull apart bread” at www.thisjess.com #sourdoughdiscard #sourdoughdiscardrecipe #garlicbread #pullapartbread
#MrDim terima surat tugas dr Ketua Umum @psi.id Mas Kaesang Pangarep. #KoalisiIndonesiaMaju #DimyatiNatakusumah #BakalCalonGubernur #Gubernur #GubernurBanten #fyp #fypシ゚vira #fyppppppppppppppppppppppp #KaesangPangarep
#MrDim terima surat tugas dr Ketua Umum @psi.id Mas Kaesang Pangarep. #KoalisiIndonesiaMaju #DimyatiNatakusumah #BakalCalonGubernur #Gubernur #GubernurBanten #fyp #fypシ゚vira #fyppppppppppppppppppppppp #KaesangPangarep
Ramadan recipes: Chicken & Veg Pie Recipe (serves 5) - 500g chicken breast - 1 tbsp oil - 40g unsalted butter - 1 small onion - 3 cloves garlic - 1 tsp salt (or to taste) - 1 tsp pepper - 1 tsp red chilli flakes (optional) - 1 tsp mixed herbs - 1 stock pot/cube - 30g plain flour - 350ml milk - 100ml water - 150g mixed veg - 1 puff pastry sheet *Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown *Make sure filling has completely cooled before adding pastry or bottom will be soggy *Make sure pan is oven safe if making in one pan, if not then you can add the filling into a baking dish and then top with pastry #ramadanrecipes #Ramadan2024 #pie #easymeals
Ramadan recipes: Chicken & Veg Pie Recipe (serves 5) - 500g chicken breast - 1 tbsp oil - 40g unsalted butter - 1 small onion - 3 cloves garlic - 1 tsp salt (or to taste) - 1 tsp pepper - 1 tsp red chilli flakes (optional) - 1 tsp mixed herbs - 1 stock pot/cube - 30g plain flour - 350ml milk - 100ml water - 150g mixed veg - 1 puff pastry sheet *Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown *Make sure filling has completely cooled before adding pastry or bottom will be soggy *Make sure pan is oven safe if making in one pan, if not then you can add the filling into a baking dish and then top with pastry #ramadanrecipes #Ramadan2024 #pie #easymeals
Day 19 | 30 days of 30 minute dinners 😋 Here’s a one pan delight to round up the week! It’s so full of flavour - you’re going to love it 😄 Enjoy! Chris x CREAMY CHICKEN & CHORIZO | Serves 3-4 INGREDIENTS ➡️CHICKEN 600g / 1.3lb boneless skinless Chicken Thighs (preferably 6 even-sized thighs) 1 1/2 tsp Smoked Paprika 1 tsp Dried Oregano 1/2 tsp EACH: Garlic Powder, Salt 1/4 tsp EACH: Onion Powder, Black Pepper 1/8 - 1/4 tsp Cayenne Pepper 1 tbsp Olive Oil ➡️SAUCE 1 small White Onion 100g / 3.5oz diced Spanish Chorizo* 2 cloves of Garlic 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup low-salt Chicken Stock 180ml / 3/4 cup Double/Heavy Cream, leave at room temp 20g / 1/4 cup freshly grated Parmesan 1/2 bunch of Fresh Basil (~15g) 175g / 6oz Baby Plum Tomatoes METHOD 1️⃣Coat both sides of the chicken thighs with the seasoning. Add the oil to a large pan over medium-high heat. Once hot, add the thighs and fry both sides until lightly charred and cooked right through the centre (4-5 minutes on each side depending on size). If they start charring too aggressively just lower the heat slightly. Remove and place on a plate to one side. Lower the heat to medium. 2️⃣During this time finely dice the onion and garlic, then halve the tomatoes and roughly dice the basil. If you need to grate the parmesan, make the stock and dice the chorizo do this now too, although if you run out of time you can do this whilst the onion is frying (next step). 3️⃣Add the onion to the leftover fat in the pan and fry until it begins to soften. Add the chorizo and fry for 2 minutes, then add the garlic and fry for 30 seconds. Pour in the wine then raise the heat and bring to a rapid simmer. Cook for around 2 minutes until it almost completely evaporates. Lower the heat slightly. 4️⃣Add the stock, cream and parmesan and give it a really good stir to blend everything. Simmer fairly rapidly for 3-4 minutes until the sauce thickens, stirring frequently. Add the tomatoes, basil and the resting juices from the chicken and gently simmer for a couple of minutes until the tomatoes begin to soften. 5️⃣Turn the heat to low, add the chicken back and spoon over the sauce for a minute or so to warm it through. Serve and enjoy! *I buy this already diced into small cubes. If you can only find whole chorizo that's fine, just dice it up nice and small. I recommend this over larger chunks so it gets more evenly distributed, instead of large chunks here and there. **Here I've served with orzo and some rocket. If you want to serve with orzo I recommend 100g/1/2 cup per person (dry weight). Once cooked, I just mix in a splash of cooking water, a drizzle of extra virgin olive oil and a good squeeze of lemon juice. Rice could also work, or anything to mop up that yummy rich sauce!
Day 19 | 30 days of 30 minute dinners 😋 Here’s a one pan delight to round up the week! It’s so full of flavour - you’re going to love it 😄 Enjoy! Chris x CREAMY CHICKEN & CHORIZO | Serves 3-4 INGREDIENTS ➡️CHICKEN 600g / 1.3lb boneless skinless Chicken Thighs (preferably 6 even-sized thighs) 1 1/2 tsp Smoked Paprika 1 tsp Dried Oregano 1/2 tsp EACH: Garlic Powder, Salt 1/4 tsp EACH: Onion Powder, Black Pepper 1/8 - 1/4 tsp Cayenne Pepper 1 tbsp Olive Oil ➡️SAUCE 1 small White Onion 100g / 3.5oz diced Spanish Chorizo* 2 cloves of Garlic 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup low-salt Chicken Stock 180ml / 3/4 cup Double/Heavy Cream, leave at room temp 20g / 1/4 cup freshly grated Parmesan 1/2 bunch of Fresh Basil (~15g) 175g / 6oz Baby Plum Tomatoes METHOD 1️⃣Coat both sides of the chicken thighs with the seasoning. Add the oil to a large pan over medium-high heat. Once hot, add the thighs and fry both sides until lightly charred and cooked right through the centre (4-5 minutes on each side depending on size). If they start charring too aggressively just lower the heat slightly. Remove and place on a plate to one side. Lower the heat to medium. 2️⃣During this time finely dice the onion and garlic, then halve the tomatoes and roughly dice the basil. If you need to grate the parmesan, make the stock and dice the chorizo do this now too, although if you run out of time you can do this whilst the onion is frying (next step). 3️⃣Add the onion to the leftover fat in the pan and fry until it begins to soften. Add the chorizo and fry for 2 minutes, then add the garlic and fry for 30 seconds. Pour in the wine then raise the heat and bring to a rapid simmer. Cook for around 2 minutes until it almost completely evaporates. Lower the heat slightly. 4️⃣Add the stock, cream and parmesan and give it a really good stir to blend everything. Simmer fairly rapidly for 3-4 minutes until the sauce thickens, stirring frequently. Add the tomatoes, basil and the resting juices from the chicken and gently simmer for a couple of minutes until the tomatoes begin to soften. 5️⃣Turn the heat to low, add the chicken back and spoon over the sauce for a minute or so to warm it through. Serve and enjoy! *I buy this already diced into small cubes. If you can only find whole chorizo that's fine, just dice it up nice and small. I recommend this over larger chunks so it gets more evenly distributed, instead of large chunks here and there. **Here I've served with orzo and some rocket. If you want to serve with orzo I recommend 100g/1/2 cup per person (dry weight). Once cooked, I just mix in a splash of cooking water, a drizzle of extra virgin olive oil and a good squeeze of lemon juice. Rice could also work, or anything to mop up that yummy rich sauce!

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