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@rendyoutzu_: Puasanya masih aman nggk #tutorialdance #dancechallenge #dance #fyp #fypシ゚viral #fypage

Rendyoutzu
Rendyoutzu
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Region: ID
Sunday 09 March 2025 05:53:56 GMT
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lisin.si.penjahat
PASUKAN | ROMDOT 🤙 √ :
1 like : ∞ pahala
2025-03-11 10:28:57
69
rezaa.com4
? :
tiba tiba pas baca caption gue kaget karena jam dua belas siang,gua buka sakit perut soalnya
2025-03-13 05:58:12
4
keyla_113015
keyla :
*hai*
2025-03-12 05:12:11
2
ariana.hafizha
Anak GG UTAMA MANGGAR :
asikin aja gak siiih 😊😊😆😆
2025-03-11 12:54:02
7
ayska715
Ayska :
amannn
2025-03-10 11:54:53
8
elsynrtmla
elsynrtmla :
aman ka😄
2025-03-13 05:25:29
1
navisa.aulia05
1111 :
aman mas
2025-03-11 11:39:37
1
priskaazhari_20
priska :
Anjir mirip bgt ad yg suka am gw
2025-03-13 15:24:57
1
user90634363209835
afrin :
a. ❤️❤️. r
2025-03-10 05:25:10
6
risky.nafi04
abmin XEMA :
lagu nya asik banget sih kak itu 🤣🤣🤣🤣🤣🤣🥳🥳🥳🥳🥳🥳
2025-03-11 16:21:14
3
baimsingkong
Ibrahim :
tutor cara rambut kaya gitu😊
2025-03-12 14:13:05
1
khuii34
khuii :
cantik kali ABG nyn
2025-03-12 13:59:49
1
nisssssloppppp01
⚡🚮. :
aman
2025-03-11 13:06:34
3
asnilasnilamani
asnilasnilamani :
wa
2025-03-10 05:38:30
4
reyganteng696972
rey :
gantengnya
2025-03-14 06:16:16
0
aisyah.tsurayyah
Aisyah Tsurayyah haniyyah :
masih
2025-03-14 06:16:55
0
lebakwangilebakwa
lebakwangilebakwa :
Assalamualaikum
2025-03-09 12:38:46
5
ginanurulsyifa
ginanurulsyifa :
aku nikah sama
2025-03-14 03:57:33
0
ell.rul
Ell Rul :
dia knapa
2025-03-14 04:36:20
0
userlaura201
laura^_^ :
masih lama yah maghrib 😌😌
2025-03-14 04:08:44
0
aliyah.nurfaizah
Aliyah Nurfaizah :
298 😅🌹
2025-03-14 02:26:10
0
indraken55
indraken700 :
lah kok jaketnya mirip
2025-03-14 03:55:18
0
riski.apandi.nasution
Fandi nst :
aman
2025-03-14 05:35:15
0
luya_ll
luya_ll :
halo ka
2025-03-14 00:05:50
0
ans5944
ans :
ada orang di jendela bang/kak
2025-03-13 13:44:08
0
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Pasteur joelle kabasele_ Respectez les relations comme votre propre destinée. Sans les hommes, vous n'arriverez à rien. Peu importe votre intelligence, votre sagesse, votre onction.sans les autres, vous n'arriverez à rien.
Pasteur joelle kabasele_ Respectez les relations comme votre propre destinée. Sans les hommes, vous n'arriverez à rien. Peu importe votre intelligence, votre sagesse, votre onction.sans les autres, vous n'arriverez à rien.
@Made In Cookware is offering a bunch of discounts right now, head to the link in my bio to save some money :) Shallot/coriander crumble 4 shallots 1/4 cup coriander seed Oil for frying Salt Start by slicing your shallots 1/4” thick. Pour over just enough neutral oil to cover. Place on the stove and bring up to 350°f/176°c and stir often. Once the shallots start turning golden brown, strain and immediately lay on a towel to drain and season with salt. Go back to the oil and pour a little bit back in the pot and add the coriander seed and briefly fry for around 1 minute. This happens quick so don’t turn your back on it. Strain, drain, lay out and season with salt just like the shallots. Give everything a rough chop and mix together. Chermoula 2 c parsley leaves 2 c cilantro leaves 1 tbsp coriander 1 tbsp cumin 2 tsp smoked paprika 1 tsp cayenne 4 cloves garlic 1 tbsp lemon juice 1 tbsp orange juice Olive oil Salt to taste Start by toasting up your cumin and coriander. You can do this in a blender or a spice grinder. But grind up your spices with a pinch of salt. Add your garlic and herbs and process into a smooth paste. Add your lemon and orange juice, then I added just enough olive oil to keep it quite thick. Taste and adjust your salt or add some more acid to taste. Orange yogurt 1/2 cup plain yogurt 2 cloves garlic 1 orange zest+juice Salt Olive oil Using a microplane grate in around 1 tbsp of orange zest to the yogurt. Then grate in the garlic. Add around 1/4 cup orange juice. Add 1 tbsp olive oil, this is for flavor so id say use a nicer olive oil. Taste and adjust your salt. Blistered snap peas Snap peas Lemon juice Preheat your griddle over medium low heat and add a touch of oil. Add your snap peas with a pinch of salt. Then just let them sit. Once you have a nice color add a squeeze of lemon juice and stir. After around 30 seconds remove and serve To finish the dish You can use any fish you like really, but cook your fish to your preferred liking, top with chermoula and fried shallots. Add a spoonful of yogurt to a plate and top with blistered snap peas, followed by your fish. Serve. #ad #food
@Made In Cookware is offering a bunch of discounts right now, head to the link in my bio to save some money :) Shallot/coriander crumble 4 shallots 1/4 cup coriander seed Oil for frying Salt Start by slicing your shallots 1/4” thick. Pour over just enough neutral oil to cover. Place on the stove and bring up to 350°f/176°c and stir often. Once the shallots start turning golden brown, strain and immediately lay on a towel to drain and season with salt. Go back to the oil and pour a little bit back in the pot and add the coriander seed and briefly fry for around 1 minute. This happens quick so don’t turn your back on it. Strain, drain, lay out and season with salt just like the shallots. Give everything a rough chop and mix together. Chermoula 2 c parsley leaves 2 c cilantro leaves 1 tbsp coriander 1 tbsp cumin 2 tsp smoked paprika 1 tsp cayenne 4 cloves garlic 1 tbsp lemon juice 1 tbsp orange juice Olive oil Salt to taste Start by toasting up your cumin and coriander. You can do this in a blender or a spice grinder. But grind up your spices with a pinch of salt. Add your garlic and herbs and process into a smooth paste. Add your lemon and orange juice, then I added just enough olive oil to keep it quite thick. Taste and adjust your salt or add some more acid to taste. Orange yogurt 1/2 cup plain yogurt 2 cloves garlic 1 orange zest+juice Salt Olive oil Using a microplane grate in around 1 tbsp of orange zest to the yogurt. Then grate in the garlic. Add around 1/4 cup orange juice. Add 1 tbsp olive oil, this is for flavor so id say use a nicer olive oil. Taste and adjust your salt. Blistered snap peas Snap peas Lemon juice Preheat your griddle over medium low heat and add a touch of oil. Add your snap peas with a pinch of salt. Then just let them sit. Once you have a nice color add a squeeze of lemon juice and stir. After around 30 seconds remove and serve To finish the dish You can use any fish you like really, but cook your fish to your preferred liking, top with chermoula and fried shallots. Add a spoonful of yogurt to a plate and top with blistered snap peas, followed by your fish. Serve. #ad #food
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New generation whitening body moisturizer #body #whiteningcream #Whitening

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