@marklihh_dbr: Hahaha #anakkedua #fyp #foryou #foryoupage #storyvibes #fypシ #bismillahfyp

Marklihh
Marklihh
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Region: MY
Sunday 09 March 2025 09:19:15 GMT
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tyqmhyraa
spider:) 🕷️🕸️ :
reallll
2025-03-11 13:36:59
1
fadhly.n
fadhly.n :
marii fight😂
2025-03-10 06:50:10
1
nor.asikin584
Nor Asikin :
2
2025-03-12 07:50:50
1
a.fikri_a.karim_aziz_
𝔽𝟙𝕂ℝ𝟙 𝕂𝔸ℝ𝟙𝕄 𝔸ℤ𝟙ℤ 👆 :
❤️💙🤲🤲😘😘💚💛 My sweetie darling ZMY
2025-03-10 05:22:07
2
luq8836
Luqman  :
Yayaya 🗿
2025-03-09 15:47:14
0
ieyhn
r :
darah mat kilau dh ada tpi anak no 2 la pulak tk tahan dngn perangai anak bongsu ni 🤣🤣
2025-03-09 11:42:58
59
m4y_heroo
bocah geligis🤙✅ :
darah2 pahlawan je berhak mengadap ank no 2.mcm ank sulong🤣
2025-03-09 10:18:54
36
sitisue_1986
🌻sUe🌻 :
darah mat kilau pon lari dah aih😂
2025-03-11 03:45:01
5
hello_beautybyel
🌸.El_beauty🌸 :
Terima kasih sebab bagi faham perangai kami yg anak ke dua nie🤪🤪,kadang2 tak faham dengan diri sendiri pun ada hahahhahaha
2025-03-10 03:24:17
9
rizal.9200
rizaljan :
tepat sekali bro..👍👍👍..anak no 2 ni mmng setia tapi dy pyh nk brcinta.
2025-03-09 12:50:18
6
yaudiah1401
putri katak :
Ank ke 2hadir..ramai yg gagal ada sampai kne sawan😂
2025-03-10 00:49:17
14
xiqomey
nqOmey :
anak sulOng ambik kehadiran untuk mengalah dgn prtner anak kedua yg ta pernah nak mengalah😭😭😭
2025-03-10 07:24:03
5
ainiahmadaliii
MANISS :
Haish ni segan ni 😌
2025-03-09 12:47:41
8
misi_sevo83
🍉Misi_SëVoFLüRaNē_83🍉 :
Kak ngah single mom ank 4..hadir support😁
2025-03-10 08:06:50
5
watie_1437
Watie 1437 :
haaipppp²!!! lepas tu dia ok balik ye,mrh sekejap je tu merajuk pun sekejap paling cepat cool 2jam paling lmbat pun ,esok pagi dh say God monink chinta ❤️❤️🤍.... ank no 2 tingtong² Tau sebnarnye.
2025-03-11 01:24:16
7
daya.manes
daya.manes :
yang disisi sekarang je bertahan sampai kini.. 😂😂 lain semua kalah awal
2025-03-12 08:21:36
2
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Other Videos

#DONAMARIABrandPartner Ready to elevate your empanada game? Say hello to @Doña Maria US mole verde. Adding this to some chicken then into empanadas will satisfy your cravings. Enjoy the crispy but flaky outside with the savory filling. #MexItUp #DoñaMaria  Recipe: 1 whole chicken 3 bay leaves 1 whole onion 2 garlic head Salt Sauce: 1 DONA MARIA® verde jar 1/2 pound tomatillos 1/2 onion 3 garlic cloves 2 jalapeños Small bunch cilantro 1-1/2 cup chicken broth to salsa and 2 cups of broth to the mole  Empanadas: 4 cups flour 1 egg 2 sticks butter 1 teaspoon salt 1 cup cold water, or just until the dough forms Directions: Add whole chicken, water, onion, garlic, and bay leaves to a pot and simmer on medium low for 40 minutes to 1 hour. When chicken is tender, shred and set with the broth. To the blender add the tomatillos, onion, Garlic, jalapeños, cilantro, salt, and chicken broth. Set aside. To a pan with 1 tablespoon of oil add the tomatillo salsa and simmer for 30 minutes or until slightly thickened  Next, to the blender add the jar of mole verde, chicken bouillon, and chicken broth. Add this to the slightly thickened salsa. If the sauce is too thick add more broth until you get the consistency you’d desire.  In a food processor add the butter, flour, and salt. Pulse until the butter is incorporated into the flour, ( texture like sand) add to a large bowl and mix with water until dough forms. Set aside In the shredded chicken add some of the salsa mixture. Add as much or as little as you’d like. Using a tortilla press, form an empanada and fill with the chicken filling. Close the empanada. To a pan with oil fry the empanada. Let cool and enjoy!
#DONAMARIABrandPartner Ready to elevate your empanada game? Say hello to @Doña Maria US mole verde. Adding this to some chicken then into empanadas will satisfy your cravings. Enjoy the crispy but flaky outside with the savory filling. #MexItUp #DoñaMaria Recipe: 1 whole chicken 3 bay leaves 1 whole onion 2 garlic head Salt Sauce: 1 DONA MARIA® verde jar 1/2 pound tomatillos 1/2 onion 3 garlic cloves 2 jalapeños Small bunch cilantro 1-1/2 cup chicken broth to salsa and 2 cups of broth to the mole Empanadas: 4 cups flour 1 egg 2 sticks butter 1 teaspoon salt 1 cup cold water, or just until the dough forms Directions: Add whole chicken, water, onion, garlic, and bay leaves to a pot and simmer on medium low for 40 minutes to 1 hour. When chicken is tender, shred and set with the broth. To the blender add the tomatillos, onion, Garlic, jalapeños, cilantro, salt, and chicken broth. Set aside. To a pan with 1 tablespoon of oil add the tomatillo salsa and simmer for 30 minutes or until slightly thickened Next, to the blender add the jar of mole verde, chicken bouillon, and chicken broth. Add this to the slightly thickened salsa. If the sauce is too thick add more broth until you get the consistency you’d desire. In a food processor add the butter, flour, and salt. Pulse until the butter is incorporated into the flour, ( texture like sand) add to a large bowl and mix with water until dough forms. Set aside In the shredded chicken add some of the salsa mixture. Add as much or as little as you’d like. Using a tortilla press, form an empanada and fill with the chicken filling. Close the empanada. To a pan with oil fry the empanada. Let cool and enjoy!

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