@alyssaaina_: We stand kahit ma bashhh!✨ #WeStandWithFPRRD #FPRRD #DU30 #fyp #fypage #fypp #fyppp #philippines #philippinestiktok

Alyssa Aina

Open In TikTok:

Region: PH

Tuesday 11 March 2025 14:22:58 GMT

242524

35495

556

653

Music

Download

No Watermark .mp4 (1.26MB) No Watermark(HD) .mp4 (8.5MB) Watermark .mp4 (0MB) Music .mp3

Comments

YU Mei :

now ko lang na feel na dili Nako mahadlok ma bash para lang satong mahal na tatay D😭😭😭

2025-03-12 01:46:52

64

THE GRIT :

legit yung kapwa pilipino ang kalaban natin. i stand with fprrd

2025-03-12 02:20:29

51

FRENDY'S🧿 :

I have never been vocal about my stand in politics but I would fight for the man who made me feel safe during his reign. 👊🇵🇭FPRRD

2025-03-12 01:40:50

47

jc :

for the second time do not allow political manipulation bring chaos/misery in this country via EDSA POWER again

2025-03-12 01:57:07

25

Itsmeee04 :

People power sasama akooooo

2025-03-12 01:01:18

14

iamvan :

😭😭😭 sobrang sakit sa dibdib ng ginagawa nla Kay tatay 😭👊💚🇵🇭

2025-03-12 04:03:10

13

BeaELRona :

Allah please help the old man who change our life into peace and bring those people who give us pain in place where they will realize forever everything they make mistakes and feel the regret forever

2025-03-12 02:39:50

13

Dwarfina affiliate shop :

People's Power Kailangan muli ng Pilipinas

2025-03-12 02:35:35

10

Mommy Joh :

God bless you Tatay Digong 💚💚🥹

2025-03-12 01:19:29

9

JLNKRSTN🦋 :

WE STAND TOGETHER WITH FPRRD!👊🏻👊🏻💚

2025-03-12 02:23:15

10

Janico Lizardo :

nakakaiyak. tatay digong 🥺

2025-03-12 02:15:19

9

Kiki and Ging2X :

Isali nyo ko 😭😭😭

2025-03-12 02:22:11

7

JGTabz :

ee love tatay Digong!💚

2025-03-12 00:56:52

7

Ellyn grace Tunan :

stand up with FPRRD💪💪💚💚🙏🙏

2025-03-12 03:51:27

5

💜BTS TAEKOOK ARMY💜 :

:Hindi niya deserve ang lahat ng nangyari sa kanya ngayon💔😭😭 #PRRDUTERTE #LabanLang #prrdlangmalakas

2025-03-12 04:00:41

5

Leslie Mercado120😘 :

mahal ka namin tatay digong ♥️

2025-03-12 03:27:27

4

To see more videos from user @alyssaaina_, please go to the Tikwm homepage.

Other Videos

Save this Authentic Lucknowi Qimami Sewain Recipe (150g) for the coming Eid 😍 Ingredients: • 150g vermicelli (seviyan) (thin and roasted) • 100g sugar • 3 tbsp ghee • ½ cup water • ¼ cup milk • 2 tbsp khoya (mawa) (optional, for richness) • 2 tbsp chopped mixed nuts (almonds, pistachios, cashews) • 1 tbsp raisins • ½ tsp green cardamom powder • A pinch of saffron strands (soaked in 1 tbsp warm milk) • ½ tsp rose water or kewra water Instructions: 1. Prepare the Sugar Syrup (Qimami): • In a pan, heat ghee and lightly roast the nuts and raisins. Remove and set aside. • In the same pan, add sugar and water, cooking on low heat until the sugar dissolves. • Add milk and let it simmer until the syrup thickens slightly. • Mix in saffron milk, cardamom powder, and rose/kewra water. Stir well and keep warm. 2. Cook the Sewain: • In another pan, heat 1 tbsp ghee and roast the seviyan until golden brown and aromatic. • Pour the prepared sugar syrup (qimami) over the roasted seviyan. • Stir well, cover, and cook on low heat for 5-7 minutes until the seviyan absorbs the syrup and turns glossy. • If using, mix in khoya for extra richness. 3. Garnish & Serve: • Sprinkle the roasted nuts and raisins on top. • Serve warm and enjoy the royal taste of Lucknowi Qimami Sewain! Tips: ✔ For extra richness, add a spoonful of malai or rabri while serving. ✔ For a deeper caramel flavor, let the sugar syrup cook until slightly golden before adding it to the seviyan. Do you have a sweet tooth?

Save this Authentic Lucknowi Qimami Sewain Recipe (150g) for the coming Eid 😍 Ingredients: • 150g vermicelli (seviyan) (thin and roasted) • 100g sugar • 3 tbsp ghee • ½ cup water • ¼ cup milk • 2 tbsp khoya (mawa) (optional, for richness) • 2 tbsp chopped mixed nuts (almonds, pistachios, cashews) • 1 tbsp raisins • ½ tsp green cardamom powder • A pinch of saffron strands (soaked in 1 tbsp warm milk) • ½ tsp rose water or kewra water Instructions: 1. Prepare the Sugar Syrup (Qimami): • In a pan, heat ghee and lightly roast the nuts and raisins. Remove and set aside. • In the same pan, add sugar and water, cooking on low heat until the sugar dissolves. • Add milk and let it simmer until the syrup thickens slightly. • Mix in saffron milk, cardamom powder, and rose/kewra water. Stir well and keep warm. 2. Cook the Sewain: • In another pan, heat 1 tbsp ghee and roast the seviyan until golden brown and aromatic. • Pour the prepared sugar syrup (qimami) over the roasted seviyan. • Stir well, cover, and cook on low heat for 5-7 minutes until the seviyan absorbs the syrup and turns glossy. • If using, mix in khoya for extra richness. 3. Garnish & Serve: • Sprinkle the roasted nuts and raisins on top. • Serve warm and enjoy the royal taste of Lucknowi Qimami Sewain! Tips: ✔ For extra richness, add a spoonful of malai or rabri while serving. ✔ For a deeper caramel flavor, let the sugar syrup cook until slightly golden before adding it to the seviyan. Do you have a sweet tooth?

#Minecraft #mojang #gaming #nature #shaders #vibes #asthenic #calming #Outdoors

#Minecraft #mojang #gaming #nature #shaders #vibes #asthenic #calming #Outdoors

#mots? #fypmasukberandatiktok #xybca #vegastdngeyel #karbu #dihujat #ryzz #cianjurgariskeras🇩🇪 #jjhelaaatuh🗿🤣 #antiunpoll🖐️ #jabar24jam#masukberanda

#mots? #fypmasukberandatiktok #xybca #vegastdngeyel #karbu #dihujat #ryzz #cianjurgariskeras🇩🇪 #jjhelaaatuh🗿🤣 #antiunpoll🖐️ #jabar24jam#masukberanda

Mi parte menos favorita 🫠 #regalospersonalizados #viniladhesivo #madewithcricutjoy

Mi parte menos favorita 🫠 #regalospersonalizados #viniladhesivo #madewithcricutjoy

let’s make some delicious chicken teriyaki burgers 🍔 TERIYAKI CHICKEN BURGER Serves: 4 INGREDIENTS PATTIES 1 lb ground chicken 2 chopped green onions 1 large egg, lightly beaten 2 Tbsp reduced-sodium soy sauce or tamari 1 garlic clove, minced 1/2 tsp garlic powder 1/2 tsp ginger powder 1/2 tsp onion powder  1 tsp toasted sesame oil 1/2 tsp kosher salt + freshly ground pepper 1/4-1/2 cup almond flour TERIYAKI SAUCE 1/4 cup reduced-sodium soy sauce or tamari 3 Tbsp honey or maple syrup 3 Tbsp rice vinegar 2 tsp grated fresh ginger 2 garlic cloves minced Salt and pepper, to taste Optional: 1-2 tsp sriracha, 2 chopped green onion, 1 tsp sesame seeds WHAT TO DO 1. Prepare a parchment lined baking sheet. Make your patties by mixing all patty ingredients together until combined. Tip: I find when I use frozen meat the meat tends to be more moist and needs an extra 1/4 cup of almond flour to help bind them together. 2. Gently form the patties of equal sizes, placing them on the baking sheet. Let them set up in the fridge while prepping your sauce. 3. Drizzle neutral oil in a non-stick pan, and heat over medium-high. Add patties to the pan and cook on each side for 3-5 minutes, before flipping. If your patties are thick you may need to cover the pan to help the patties cook through. 4. While patties are cooking, mix all teriyaki sauce ingredients in a bowl. Once patties are cooked through 95% of the way, remove from the pan and set aside on a small plate. 5. Add your teriyaki sauce directly to the pan and allow to reduce for 2 minutes. Add the turkey burgers back into the sauce and cook on each side for another 2-3 minutes, until sauce reduces further and patties are glazed in the sauce. If you like more sauce to drizzle over you can double the recipe for the sauce! 6. Serve with a bun, over a salad or stir-fried veggies and rice. Store in an airtight container in the fridge for up to 3 days. #cookwithme #chicken #burgers #teriyakichicken #teriyaki #FoodTok

let’s make some delicious chicken teriyaki burgers 🍔 TERIYAKI CHICKEN BURGER Serves: 4 INGREDIENTS PATTIES 1 lb ground chicken 2 chopped green onions 1 large egg, lightly beaten 2 Tbsp reduced-sodium soy sauce or tamari 1 garlic clove, minced 1/2 tsp garlic powder 1/2 tsp ginger powder 1/2 tsp onion powder  1 tsp toasted sesame oil 1/2 tsp kosher salt + freshly ground pepper 1/4-1/2 cup almond flour TERIYAKI SAUCE 1/4 cup reduced-sodium soy sauce or tamari 3 Tbsp honey or maple syrup 3 Tbsp rice vinegar 2 tsp grated fresh ginger 2 garlic cloves minced Salt and pepper, to taste Optional: 1-2 tsp sriracha, 2 chopped green onion, 1 tsp sesame seeds WHAT TO DO 1. Prepare a parchment lined baking sheet. Make your patties by mixing all patty ingredients together until combined. Tip: I find when I use frozen meat the meat tends to be more moist and needs an extra 1/4 cup of almond flour to help bind them together. 2. Gently form the patties of equal sizes, placing them on the baking sheet. Let them set up in the fridge while prepping your sauce. 3. Drizzle neutral oil in a non-stick pan, and heat over medium-high. Add patties to the pan and cook on each side for 3-5 minutes, before flipping. If your patties are thick you may need to cover the pan to help the patties cook through. 4. While patties are cooking, mix all teriyaki sauce ingredients in a bowl. Once patties are cooked through 95% of the way, remove from the pan and set aside on a small plate. 5. Add your teriyaki sauce directly to the pan and allow to reduce for 2 minutes. Add the turkey burgers back into the sauce and cook on each side for another 2-3 minutes, until sauce reduces further and patties are glazed in the sauce. If you like more sauce to drizzle over you can double the recipe for the sauce! 6. Serve with a bun, over a salad or stir-fried veggies and rice. Store in an airtight container in the fridge for up to 3 days. #cookwithme #chicken #burgers #teriyakichicken #teriyaki #FoodTok

More #englishcollocations with CHANCE #englishwords #englishvocabulary #learnenglish #learnenglishonline

More #englishcollocations with CHANCE #englishwords #englishvocabulary #learnenglish #learnenglishonline

About

Robot

Legal

Privacy Policy