@jeryne15: làm người giầu không sướng mấy #freefire_lover #viral #xhtiktok #xyzbca

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Cửa Hàng Bách Hóa
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Friday 21 March 2025 09:07:14 GMT
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ductanno1
Shop xinh yêu :
bleach nghệ an 🥵
2025-03-21 09:12:25
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hienkhongnhacmay
hi :
nhìn ghép sẽ thấy kĩ ☺️
2025-03-21 10:07:52
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canwgohomenow
adoresomeone :
ai ghen tỵ sẽ bảo ghép🗿
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phai.phai95
kẻ si tình💘💔 :
ghép hay nhỉ
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Hạt dẻ 🌰🌰 :
tim may mắn cả năm 1 giờ   trả lời            ♥️9999.9B   —xem 999 câu trả lời
2025-03-22 08:17:35
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: bán file imazing filza aim cổ cân check, body, định vị súng ae cần ib
2025-03-21 10:49:53
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2025-03-23 10:21:35
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Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote 	•	300 g raspberries (fresh or frozen) 	•	60 g sugar 	•	1 tbsp lemon juice 	•	1 tsp lemon zest 	•	Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard 	•	250 ml whole milk 	•	2 egg yolks 	•	40 g sugar 	•	30 g cornstarch 	•	1 tsp vanilla bean paste 	•	100 g white chocolate (finely chopped) 	•	150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish
Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote • 300 g raspberries (fresh or frozen) • 60 g sugar • 1 tbsp lemon juice • 1 tsp lemon zest • Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard • 250 ml whole milk • 2 egg yolks • 40 g sugar • 30 g cornstarch • 1 tsp vanilla bean paste • 100 g white chocolate (finely chopped) • 150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish

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