@chesehoneyie: 🥹

chesehoneyie
chesehoneyie
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Region: ID
Monday 24 March 2025 12:29:49 GMT
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entah_la6
⠀  ︎ ︎⠀ ⠀⠀  ︎ ︎⠀ ⠀* :
Kondisi aq skrg 🥲
2026-01-14 09:06:10
21
syh.rzaa
Eza :
Itu apa yg aku rasakan saat ini setelah kejayaan orang tua sudah habis
2025-04-27 03:19:17
67
sumla96
yuliyanti :
kak aku udah kerja tapi gajiku nyukup buat kebutuhan rumah lebaran gak pegang uang sepeser pun eh di ajak reuni sama temen" di cafe tapi aku gak mau alasanya sibuk kerja🥺 tapi aslinya mau bgt ikut tapi posisnya gak pegang uang jadi aku gak ikut🥺
2026-03-25 09:46:10
7
nsrhmh2
￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ :
alesannya sllu gakuat makan banyak 😁
2026-01-24 15:51:39
5
stuvwxyzaa_
ale$ :
semangat semuanya❤️‍🩹
2026-05-07 15:31:27
1
kejepitkertas4
Kencet :
harga yg murah saja sudah aku syukurin
2026-04-13 12:40:14
0
naaaatasyaaaa
ntsya.aprla :
@zaazaaww👾 @putri_13 @🙇‍♀️ @sipaa
2026-06-26 07:26:42
2
aura_rkzf
aura♪ :
@vanzz @🅰️ @ndinn @asndptrlsrs @tthis.nnadifa maap yaa
2026-04-26 11:42:27
1
hayiep5
•∆• 🐩 :
@🩹
2026-05-02 06:27:50
1
zrinn_lucuw_
rinn :
@1️⃣3️⃣ @Raisyanova matcha novaa🍵
2026-03-04 16:10:22
2
khnz262
🐰🔥🎤 :
sorry @KABS @matchalatte🍵 @aqila.and.adek
2026-01-19 14:07:03
1
.snoopyyoel
moell :
@єℓℓα ₊˚.༄ @NAYY mff yh 💕
2025-12-08 11:18:34
2
chaachaay5
⋆. 𐙚 chaa ᯓ★ :
@icatz22
2025-11-13 14:33:54
1
_chikaaimp12
🎀lluvv_chik🅰️✨ :
☹☹☹
2025-12-30 14:33:09
0
always_rsaaa
༘₊· 𐙚 justt`Saa𖦹๋࣭⭑ :
@chsya
2026-05-24 13:12:51
2
nayyaaa.a__
𝓷𝓪𝓪𝔂𝓾𝓽𝓽 :
@m!lktea_ 😊
2026-05-26 08:07:16
1
rochilaaaa_
Chilaa🅰️ :
@antsyaa 𐙚˙⋆ @💐 mffya..
2026-06-26 04:40:53
0
genzysgirl1_3
mᥣᥒіᥱ.᥎᥎ :
@naupp @nnauu⋆𐙚` @inunn🐙 @Lannnlonely @⋆. 𐙚 ̊𝓓𝓲𝓹𝓪𝓪𝓪 @مجرد ابنة I'm sorry, my friends, I often bother you, I'm a person who has nothing, if Fi asks me to play, there's always an excuse😔😔. i'm not like you guys.
2025-11-22 14:20:02
4
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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