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@athenacappella: Rêve éveillée… Retrouvez ma prestation en intégralité sur @TF1+ #thevoice #patriciakaas #teamkass

athenacappella
athenacappella
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Region: FR
Wednesday 26 March 2025 18:14:07 GMT
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Comments

jeanne_dle.mich
jeanne_dle.mich :
Trop forte tous les U 14 sont derrière toi ❤️💙
2025-03-27 06:03:19
6
charline.grm
CHARLINE 🤍 :
Moi je te dis que je suis fan ✨❤️
2025-03-27 19:24:09
2
steven.musique
𝐒𝐓𝐄𝐕𝐄𝐍 :
La beauté de ce moment 🤍
2025-03-26 22:32:59
3
littleflaavviee
Flavio 🌸 :
Cette voix😍😍
2025-03-26 21:42:47
1
bichette982
bichette982 :
cc Athéna , je trouve dommage que tu ne fasse pas la suites battles car j'adore ta voix et cette reprise de Patricia Kass c'était juste sublime 😍😍
2025-04-12 20:52:17
1
laelia.francius
laelia.francius :
❤️‍🔥❤️‍🔥
2025-04-29 22:44:25
1
shyrelle33
Shyrelle33🎤 :
👍
2025-05-20 23:42:37
1
litrickywolf
🪩 :
❤️❤️❤️
2025-03-31 21:45:11
1
dunouhaud
user5644922040681 :
🥰🥰
2025-05-07 19:15:39
0
laurence.coelho
Laurence Coelho :
🥰
2025-08-12 12:04:14
0
girondex
Sissy :
magnifique Athéna 🥰🥰🥰
2025-03-29 22:05:37
1
gabrielmusicoff_
𝙂𝙖𝙗𝙧𝙞𝙚𝙡 ☆ :
Quelle claque 💕
2025-04-02 19:37:35
1
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🇳🇴 World Cup Recipe Series: Norway ⠀ Fiskesuppe (Norwegian Fish Soup) ⠀ A creamy, comforting soup that's a staple along Norway's coastline. Traditionally made with the day's fresh catch, it combines delicate white fish with vegetables in a rich broth finished with cream and fresh herbs. ⠀ Ingredients (Serves 4) 🐟 For the soup: • 2 tbsp butter • 1 small onion, finely diced • 1 leek, sliced (white and light green parts) • 2 carrots, thinly sliced • 2 tbsp all-purpose flour • 4 cups (950 ml) fish or vegetable stock • 1 cup (240 ml) heavy cream • 8 oz (225 g) cod, cut into bite-sized pieces • 8 oz (225 g) salmon, cut into bite-sized pieces • ½ cup frozen peas (optional) • 1 tsp Dijon mustard (optional, but traditional in many recipes) • 1 tbsp lemon juice • Salt and black pepper, to taste • 2 tbsp fresh dill, chopped • Fresh chives, for garnish ⠀ Melt the butter in a large pot over medium heat. Sauté the onion, leek, and carrots for 5–7 minutes, until softened. Stir in the flour and cook for 1 minute. Slowly whisk in the stock until smooth. Simmer for 10–15 minutes, until the carrots are tender. Stir in the cream and Dijon mustard. Add the cod and salmon, then simmer gently for 4–5 minutes. Don't let the soup boil. Stir in the peas, lemon juice, and dill. Season with salt and pepper to taste. Garnish with fresh chives and serve with crusty bread. ⠀ ✨ Tips: • Haddock, pollock, halibut, or shrimp also work beautifully. • Add a pinch of nutmeg for a subtle Scandinavian flavor. • Don't overcook the fish—it should stay tender and flaky. ⠀ Save this recipe and follow along as I cook my way through the World Cup, one country at a time! ⚽️🌍 ⠀ #WorldCupRecipes #Norway #NorwegianFood #souprecipe
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