@adoreanieo: Let’s fill our best selling sugar scrubs, Oatmeal & Honey🍯 Available now!! Super satisfying😁 #satisfyingasmr #relaxingvideos #calmingsounds #satisfyingvideos #sugarscrubs #relaxation

Adore Anieo

Open In TikTok:

Region: US

Thursday 27 March 2025 00:28:54 GMT

41427

1584

28

38

Music

Download

No Watermark .mp4 (28.77MB) No Watermark(HD) .mp4 (36.87MB) Watermark .mp4 (29.5MB) Music .mp3

Comments

CurlyFreys :

that looks like the most satisfying texture

2025-03-27 00:43:43

95

⋆ ˚｡⋆୨୧˚𝑚𝑎𝑟𝑖𝑒˚୨୧⋆｡˚ ⋆ :

It just looks like a big bowl of vanilla ice cream

2025-09-09 18:40:02

10

Annette47!!!!!!!! :

this is very satisfying ❤️

2025-05-29 01:25:58

1

dok :

I just got my order and your scrubs are the best texture I have ever experienced! Thank you🤗🥰

2025-03-27 00:54:07

17

Elizabeth :

love the texture

2025-04-23 03:46:33

0

Spellbound Kat 🐈‍⬛✨ :

Omg it looks like bingsu

2025-03-30 12:52:02

2

Lisa Yvette :

💕💕💕love this!!

2025-04-09 00:12:26

1

hdjenqzhs0d :

I fell asleep to this

2025-06-07 21:57:24

1

Cloud Lemon Co. :

I love it! 💖

2025-08-27 16:44:55

0

Kiba Bloom :

can I have the recipe please

2025-05-20 07:49:03

0

WolfyChanL :

6 scoops

2025-09-01 03:42:34

0

✨toasty stardust✨ :

This was soooo satisfying, thank you 💙💙💙

2025-04-06 19:35:46

0

user6013411855469 :

Wow

2025-03-27 00:57:54

4

madi🌷 :

can i eat 😭

2025-06-27 18:19:16

0

Island Bites By Manisha :

thank you for this 🙏🙏

2025-03-27 00:34:45

6

✧ˋ ℓυℓυ ♱ˊ༆ :

you should use the small slivers from the wavy knife when u cut soap as samples!

2025-03-31 19:43:22

4

I love otter!!🦦 ♥️ :

💗💗💗

2025-04-16 16:45:05

1

c l a s s i c :

😂

2025-06-27 17:56:29

0

HELIA :

🥰

2025-05-25 09:45:10

0

Lupita Herrera :

🥰

2025-06-10 16:14:43

0

トトロ :

😳😳😳

2025-05-27 10:52:55

0

Ari :

🥰

2025-07-23 16:15:09

0

Max 🧜🏻‍♀️ :

❤

2026-01-09 04:30:37

0

Brittany Pfeil :

🥺

2025-06-30 04:56:54

0

🌻 :

@ItzLiekje waarom wil ik het eten

2025-05-01 13:12:40

0

To see more videos from user @adoreanieo, please go to the Tikwm homepage.

Other Videos

ga pernah gua se sayang ini sama idol sampe semua member bener bener gua sayang, rasa sayang gua gua bagi rata semua karna mereka semua anak baik, plis jangan jahat jahat sama wishie, dukung mereka terus, mereka udah berkerja keras:( #nctwish🩷 tumbuh lebih baik dan terus bahagia yaa, ilysm [nemu editan ini di x, tapi lupa nama akunnya😭]

ga pernah gua se sayang ini sama idol sampe semua member bener bener gua sayang, rasa sayang gua gua bagi rata semua karna mereka semua anak baik, plis jangan jahat jahat sama wishie, dukung mereka terus, mereka udah berkerja keras:( #nctwish🩷 tumbuh lebih baik dan terus bahagia yaa, ilysm [nemu editan ini di x, tapi lupa nama akunnya😭]

Thơm cả combo thế này #suatamColorkey #bodylotionColorkey ##HoptaccungCOLORKEYROSÉ #colorkeyrosé

Thơm cả combo thế này #suatamColorkey #bodylotionColorkey ##HoptaccungCOLORKEYROSÉ #colorkeyrosé

CRISPY CHICKEN SHAWARMA TACOS  My take on the viral shawarma wrap, but ready in 15 minutes. I CANNOT stop eating these. Packed with perfectly spiced chicken, sweet softened peppers and onions all folded into crisp toasted tacos and served with a garlicky yoghurt dip. Serves 1, approx 360kcal & 30g protein per serving  80–100g shredded cooked chicken breast 1/2 small red pepper, finely sliced 1/2 red onion, finely sliced 1 tsp shawarma spice mix 1 tbs p tomato purée  For the garlic yoghurt 2 tbsp yoghurt 1/2 small clove grated garlic  Squeeze of lemon juice For the shawarma glaze 1 tsp olive oil 1 tsp tomato purée 1 small tsp pomegranate molasses, or honey 1 tsp sumac, or smoked paprika 1/2 small clove grated garlic Place a frying pan over a medium heat and add the red pepper, red onion and cherry tomatoes with a pinch of salt. Cook for 4–5 minutes until softened, then stir through the shawarma spice mix and tomato purée. Add a small splash of water and let everything cook down for 1–2 minutes. Add the shredded chicken and mix well, adding another splash of water if needed to keep it saucy but not wet. You want the filling to be moist and coated, but not too loose or it will make the tacos soggy. Allow to cool slightly. Add the yoghurt, garlic, lemon juice and a pinch of salt to a small bowl and mix well. In a separate bowl, stir together the olive oil, tomato purée, pomegranate molasses and sumac to make the glaze. Spoon the filling into the tacos and fold them over. Brush the outsides with the shawarma glaze, then pan fry in a dry non-stick pan for 2–3 minutes on each side until crisp and golden, or air fry at 210°C for 8-10 minutes until toasted. Serve with the garlic yoghurt to dunk in generously. #healthyrecipes #quickrecipes

CRISPY CHICKEN SHAWARMA TACOS  My take on the viral shawarma wrap, but ready in 15 minutes. I CANNOT stop eating these. Packed with perfectly spiced chicken, sweet softened peppers and onions all folded into crisp toasted tacos and served with a garlicky yoghurt dip. Serves 1, approx 360kcal & 30g protein per serving  80–100g shredded cooked chicken breast 1/2 small red pepper, finely sliced 1/2 red onion, finely sliced 1 tsp shawarma spice mix 1 tbs p tomato purée  For the garlic yoghurt 2 tbsp yoghurt 1/2 small clove grated garlic  Squeeze of lemon juice For the shawarma glaze 1 tsp olive oil 1 tsp tomato purée 1 small tsp pomegranate molasses, or honey 1 tsp sumac, or smoked paprika 1/2 small clove grated garlic Place a frying pan over a medium heat and add the red pepper, red onion and cherry tomatoes with a pinch of salt. Cook for 4–5 minutes until softened, then stir through the shawarma spice mix and tomato purée. Add a small splash of water and let everything cook down for 1–2 minutes. Add the shredded chicken and mix well, adding another splash of water if needed to keep it saucy but not wet. You want the filling to be moist and coated, but not too loose or it will make the tacos soggy. Allow to cool slightly. Add the yoghurt, garlic, lemon juice and a pinch of salt to a small bowl and mix well. In a separate bowl, stir together the olive oil, tomato purée, pomegranate molasses and sumac to make the glaze. Spoon the filling into the tacos and fold them over. Brush the outsides with the shawarma glaze, then pan fry in a dry non-stick pan for 2–3 minutes on each side until crisp and golden, or air fry at 210°C for 8-10 minutes until toasted. Serve with the garlic yoghurt to dunk in generously. #healthyrecipes #quickrecipes

#fyp #foryou #fy #viral #viralvideo

#fyp #foryou #fy #viral #viralvideo

#rickgrimes ##lor #TWD

#rickgrimes ##lor #TWD

About

Robot
API

Legal

Privacy Policy