@adoreanieo: Let’s fill our best selling sugar scrubs, Oatmeal & Honey🍯 Available now!! Super satisfying😁 #satisfyingasmr #relaxingvideos #calmingsounds #satisfyingvideos #sugarscrubs #relaxation

Adore Anieo
Adore Anieo
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Region: US
Thursday 27 March 2025 00:28:54 GMT
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curlyfreys0
CurlyFreys :
that looks like the most satisfying texture
2025-03-27 00:43:43
95
mariebillie_blohsh
*⋆ ˚。⋆୨୧˚𝑚𝑎𝑟𝑖𝑒˚୨୧⋆。˚ ⋆* :
It just looks like a big bowl of vanilla ice cream
2025-09-09 18:40:02
10
annette4763
Annette47!!!!!!!! :
this is very satisfying ❤️
2025-05-29 01:25:58
1
hotdiggydoda
dok :
I just got my order and your scrubs are the best texture I have ever experienced! Thank you🤗🥰
2025-03-27 00:54:07
17
elizabeth.curto2
Elizabeth :
love the texture
2025-04-23 03:46:33
0
spellbound_kat
Spellbound Kat 🐈‍⬛✨ :
Omg it looks like bingsu
2025-03-30 12:52:02
2
lisayconger
Lisa Yvette :
💕💕💕love this!!
2025-04-09 00:12:26
1
vic.got.banned
hdjenqzhs0d :
I fell asleep to this
2025-06-07 21:57:24
1
cloudlemonco
Cloud Lemon Co. :
I love it! 💖
2025-08-27 16:44:55
0
kiba.bloom
Kiba Bloom :
can I have the recipe please
2025-05-20 07:49:03
0
wolfychanl
WolfyChanL :
6 scoops
2025-09-01 03:42:34
0
toastystardust
✨toasty stardust✨ :
This was soooo satisfying, thank you 💙💙💙
2025-04-06 19:35:46
0
tkendall_
user6013411855469 :
Wow
2025-03-27 00:57:54
4
ulputs_
madi🌷 :
can i eat 😭
2025-06-27 18:19:16
0
manishapoonam25
Island Bites By Manisha :
thank you for this 🙏🙏
2025-03-27 00:34:45
6
justtakemywa11et
✧ˋ ℓυℓυ ♱ˊ༆ :
you should use the small slivers from the wavy knife when u cut soap as samples!
2025-03-31 19:43:22
4
macieduncum
I love otter!!🦦 ♥️ :
💗💗💗
2025-04-16 16:45:05
1
classic4ever
c l a s s i c :
😂
2025-06-27 17:56:29
0
heliaghane
HELIA :
🥰
2025-05-25 09:45:10
0
lupita.herrera036
Lupita Herrera :
🥰
2025-06-10 16:14:43
0
3totoro33
トトロ :
😳😳😳
2025-05-27 10:52:55
0
ari181004
Ari :
🥰
2025-07-23 16:15:09
0
heilynmassielmatos
Max 🧜🏻‍♀️ :
2026-01-09 04:30:37
0
britt1021
Brittany Pfeil :
🥺
2025-06-30 04:56:54
0
ofc..luu
🌻 :
@ItzLiekje waarom wil ik het eten
2025-05-01 13:12:40
0
To see more videos from user @adoreanieo, please go to the Tikwm homepage.

Other Videos

CRISPY CHICKEN SHAWARMA TACOS 
My take on the viral shawarma wrap, but ready in 15 minutes. I CANNOT stop eating these. Packed with perfectly spiced chicken, sweet softened peppers and onions all folded into crisp toasted tacos and served with a garlicky yoghurt dip.  Serves 1, approx 360kcal & 30g protein per serving 
80–100g shredded cooked chicken breast
1/2 small red pepper, finely sliced
1/2 red onion, finely sliced
1 tsp shawarma spice mix
1 tbs p tomato purée
 For the garlic yoghurt
2 tbsp yoghurt
1/2 small clove grated garlic 
Squeeze of lemon juice For the shawarma glaze
1 tsp olive oil
1 tsp tomato purée
1 small tsp pomegranate molasses, or honey
1 tsp sumac, or smoked paprika 1/2 small clove grated garlic Place a frying pan over a medium heat and add the red pepper, red onion and cherry tomatoes with a pinch of salt. Cook for 4–5 minutes until softened, then stir through the shawarma spice mix and tomato purée. Add a small splash of water and let everything cook down for 1–2 minutes.  Add the shredded chicken and mix well, adding another splash of water if needed to keep it saucy but not wet. You want the filling to be moist and coated, but not too loose or it will make the tacos soggy. Allow to cool slightly. Add the yoghurt, garlic, lemon juice and a pinch of salt to a small bowl and mix well. In a separate bowl, stir together the olive oil, tomato purée, pomegranate molasses and sumac to make the glaze. Spoon the filling into the tacos and fold them over. Brush the outsides with the shawarma glaze, then pan fry in a dry non-stick pan for 2–3 minutes on each side until crisp and golden, or air fry at 210°C for 8-10 minutes until toasted.  Serve with the garlic yoghurt to dunk in generously.  #healthyrecipes #quickrecipes
CRISPY CHICKEN SHAWARMA TACOS 
My take on the viral shawarma wrap, but ready in 15 minutes. I CANNOT stop eating these. Packed with perfectly spiced chicken, sweet softened peppers and onions all folded into crisp toasted tacos and served with a garlicky yoghurt dip. Serves 1, approx 360kcal & 30g protein per serving 
80–100g shredded cooked chicken breast
1/2 small red pepper, finely sliced
1/2 red onion, finely sliced
1 tsp shawarma spice mix
1 tbs p tomato purée
 For the garlic yoghurt
2 tbsp yoghurt
1/2 small clove grated garlic 
Squeeze of lemon juice For the shawarma glaze
1 tsp olive oil
1 tsp tomato purée
1 small tsp pomegranate molasses, or honey
1 tsp sumac, or smoked paprika 1/2 small clove grated garlic Place a frying pan over a medium heat and add the red pepper, red onion and cherry tomatoes with a pinch of salt. Cook for 4–5 minutes until softened, then stir through the shawarma spice mix and tomato purée. Add a small splash of water and let everything cook down for 1–2 minutes. Add the shredded chicken and mix well, adding another splash of water if needed to keep it saucy but not wet. You want the filling to be moist and coated, but not too loose or it will make the tacos soggy. Allow to cool slightly. Add the yoghurt, garlic, lemon juice and a pinch of salt to a small bowl and mix well. In a separate bowl, stir together the olive oil, tomato purée, pomegranate molasses and sumac to make the glaze. Spoon the filling into the tacos and fold them over. Brush the outsides with the shawarma glaze, then pan fry in a dry non-stick pan for 2–3 minutes on each side until crisp and golden, or air fry at 210°C for 8-10 minutes until toasted. Serve with the garlic yoghurt to dunk in generously. #healthyrecipes #quickrecipes

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