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@decosrnoficial: Ao ser questionado sobre a prioridade do Flamengo na temporada, Arrascaeta afirmou: “Sim, nos informaram que o Campeonato Brasileiro será a prioridade. Mas sempre entramos em campo para vencer. Hoje não conseguimos, infelizmente. Também mostramos que somos uma equipe que pode ser derrotada.” Léo Ortiz reforçou o discurso e afirmou que Filipe Luís e Boto deixaram claro o foco do time: “Eles confirmaram que a prioridade é o Brasileirão. E dentro do vestiário, nossa conversa é sempre sobre vencer. Todos os jogadores estão preparados para entrar em campo e dar o melhor.” ℹ️: Raisa Simplicio/Goal Brasil

decosrnoficial
decosrnoficial
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Thursday 10 April 2025 16:33:00 GMT
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canalresenhavip
Resenha Vip :
Pra mim tem que entrar para vencer sempre e no fim da temporada veja o que dá para ser campeão
2025-04-10 18:25:20
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Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe
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azeg 19😆
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