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@yamij256: “Shake it “ playing on radio 4 hours back with @DJ💎 HyKe

Yami J
Yami J
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Region: UG
Saturday 12 April 2025 06:36:19 GMT
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No Watermark .mp4 (1.52MB) No Watermark(HD) .mp4 (1.52MB) Watermark .mp4 (2.73MB) Music .mp3

Comments

klacity294
кαℓαgι’ѕ ƒιηєѕт :
🔥🔥🔥 Shake it to di world.... Bimm
2025-04-12 06:54:53
1
nelisiiwemasango
𝐍𝐞𝐥𝐬𝐢𝐰𝐞 𝐌𝐚𝐬𝐚𝐧𝐠𝐨 :
🔥🔥🔥🔥🔥
2025-04-12 15:30:22
1
tashadaambros1
Gohara Ami :
👩‍👩‍👧‍👦
2025-04-13 04:55:40
1
trigger_public_speaker
trigger_public_speaker :
🔥
2025-04-13 07:54:42
1
user2810027522399
user2810027522399 :
😂
2025-04-24 21:13:37
1
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Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
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