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Sunday 13 April 2025 20:07:13 GMT
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Prag tatlฤฑsฤฑ sevenlere milfรถy hamuruyla hazฤฑrlanan bu รงฤฑtฤฑr ve nefis lezzeti mutlaka deneyin! ๐Ÿ˜ Try this crispy and delicious Prague-inspired pastry made with puff pastry! ๐Ÿ˜ #pragtatlฤฑsฤฑ #milfรถytatlฤฑsฤฑ #kolaytatlฤฑ #puffpastry #dessertlover PRAGโ€™IN MEลžHUR TRDELNฤฐK TATLISI ๐Ÿ‡จ๐Ÿ‡ฟ๐Ÿซ MALZEMELER * 3-4 adet milfรถy hamuru * Tarรงฤฑn * Esmer ลŸeker veya beyaz ลŸeker * Sฤฑvฤฑ yaฤŸ * EritilmiลŸ รงikolata YAPILIลžI 1. Milfรถyleri videodaki gibi 3 ลŸerit halinde kesin. 2. ลžeritleri birbirine deฤŸecek ลŸekilde yan yana dizin. 3. รœzerine sฤฑvฤฑ yaฤŸ sรผrรผn. 4. YaฤŸlฤฑ kรขฤŸฤฑt sardฤฑฤŸฤฑnฤฑz merdaneye milfรถyleri sฤฑkฤฑca sarฤฑn. 5. Her yerine tekrar yaฤŸ sรผrรผp tarรงฤฑn ve ลŸeker karฤฑลŸฤฑmฤฑnฤฑ bulayฤฑn. 6. ร–nceden ฤฑsฤฑtฤฑlmฤฑลŸ 200 derece fฤฑrฤฑnda รผzeri kฤฑzarana kadar piลŸirin. 7. SoฤŸuduktan sonra eritilmiลŸ รงikolataya batฤฑrฤฑn. Afiyet olsun! ๐Ÿ˜ PรœF NOKTALARI โ—๏ธ * Merdanenin her yerini yaฤŸlฤฑ kรขฤŸฤฑtla kaplayฤฑn, siyahlaลŸmasฤฑnฤฑ รถnleyin. * Milfรถyleri sฤฑkฤฑca sarฤฑn ki piลŸerken aรงฤฑlmasฤฑn. Ben de aรงฤฑlan yerleri bir iki kez รงฤฑkarฤฑp yeniden yapฤฑลŸtฤฑrdฤฑm. * ลžekerin dรถkรผldรผฤŸรผ tepsiyi fฤฑrฤฑnda kullanmayฤฑn, dรถkรผlen ลŸeker yanabilir. PRAGUEโ€™S FAMOUS TRDELNรK DESSERT ๐Ÿ‡จ๐Ÿ‡ฟ๐Ÿซ INGREDIENTS * 3โ€“4 sheets of puff pastry * Cinnamon * Brown sugar or white sugar * Vegetable oil * Melted chocolate INSTRUCTIONS 1. Cut the puff pastry into 3 strips, as shown in the video. 2. Arrange the strips side by side, making sure their edges touch. 3. Brush with vegetable oil. 4. Wrap the pastry strips tightly around a rolling pin covered with parchment paper. 5. Brush all over with oil and coat with the cinnamon and sugar mixture. 6. Bake in a preheated oven at 200ยฐC (390ยฐF) until golden brown. 7. Once cooled, dip in melted chocolate. Enjoy! ๐Ÿ˜ IMPORTANT TIPS โ—๏ธ * Cover the entire rolling pin with parchment paper to prevent it from turning black. * Wrap the pastry tightly so it doesnโ€™t open while baking. I had to take mine out and stick it back together once or twice. * Donโ€™t use the tray where the excess sugar has fallen. The sugar can burn in the oven.
Prag tatlฤฑsฤฑ sevenlere milfรถy hamuruyla hazฤฑrlanan bu รงฤฑtฤฑr ve nefis lezzeti mutlaka deneyin! ๐Ÿ˜ Try this crispy and delicious Prague-inspired pastry made with puff pastry! ๐Ÿ˜ #pragtatlฤฑsฤฑ #milfรถytatlฤฑsฤฑ #kolaytatlฤฑ #puffpastry #dessertlover PRAGโ€™IN MEลžHUR TRDELNฤฐK TATLISI ๐Ÿ‡จ๐Ÿ‡ฟ๐Ÿซ MALZEMELER * 3-4 adet milfรถy hamuru * Tarรงฤฑn * Esmer ลŸeker veya beyaz ลŸeker * Sฤฑvฤฑ yaฤŸ * EritilmiลŸ รงikolata YAPILIลžI 1. Milfรถyleri videodaki gibi 3 ลŸerit halinde kesin. 2. ลžeritleri birbirine deฤŸecek ลŸekilde yan yana dizin. 3. รœzerine sฤฑvฤฑ yaฤŸ sรผrรผn. 4. YaฤŸlฤฑ kรขฤŸฤฑt sardฤฑฤŸฤฑnฤฑz merdaneye milfรถyleri sฤฑkฤฑca sarฤฑn. 5. Her yerine tekrar yaฤŸ sรผrรผp tarรงฤฑn ve ลŸeker karฤฑลŸฤฑmฤฑnฤฑ bulayฤฑn. 6. ร–nceden ฤฑsฤฑtฤฑlmฤฑลŸ 200 derece fฤฑrฤฑnda รผzeri kฤฑzarana kadar piลŸirin. 7. SoฤŸuduktan sonra eritilmiลŸ รงikolataya batฤฑrฤฑn. Afiyet olsun! ๐Ÿ˜ PรœF NOKTALARI โ—๏ธ * Merdanenin her yerini yaฤŸlฤฑ kรขฤŸฤฑtla kaplayฤฑn, siyahlaลŸmasฤฑnฤฑ รถnleyin. * Milfรถyleri sฤฑkฤฑca sarฤฑn ki piลŸerken aรงฤฑlmasฤฑn. Ben de aรงฤฑlan yerleri bir iki kez รงฤฑkarฤฑp yeniden yapฤฑลŸtฤฑrdฤฑm. * ลžekerin dรถkรผldรผฤŸรผ tepsiyi fฤฑrฤฑnda kullanmayฤฑn, dรถkรผlen ลŸeker yanabilir. PRAGUEโ€™S FAMOUS TRDELNรK DESSERT ๐Ÿ‡จ๐Ÿ‡ฟ๐Ÿซ INGREDIENTS * 3โ€“4 sheets of puff pastry * Cinnamon * Brown sugar or white sugar * Vegetable oil * Melted chocolate INSTRUCTIONS 1. Cut the puff pastry into 3 strips, as shown in the video. 2. Arrange the strips side by side, making sure their edges touch. 3. Brush with vegetable oil. 4. Wrap the pastry strips tightly around a rolling pin covered with parchment paper. 5. Brush all over with oil and coat with the cinnamon and sugar mixture. 6. Bake in a preheated oven at 200ยฐC (390ยฐF) until golden brown. 7. Once cooled, dip in melted chocolate. Enjoy! ๐Ÿ˜ IMPORTANT TIPS โ—๏ธ * Cover the entire rolling pin with parchment paper to prevent it from turning black. * Wrap the pastry tightly so it doesnโ€™t open while baking. I had to take mine out and stick it back together once or twice. * Donโ€™t use the tray where the excess sugar has fallen. The sugar can burn in the oven.

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