@6ftbombshell_fitgoddess: Chipotle Bowls made at home the simple way. 1 recipe Chipotle Chicken 2 cups Cilantro Lime Rice 1 recipe Corn Salsa 15 ounce can black beans, lightly drained 4 cups shredded romaine lettuce 1 cup shredded Monterey Jack cheese 1 recipe Chipotle Guacamole ½ cup sour cream, garnish 1 lime, cut into wedges, for serving Prepare the Cilantro Lime Rice and cook the the Chipotle Chicken. Allow the chicken to rest for 5 minutes, then cut it into bite-size pieces. Mix together the Easy Corn Salsa, Fresh Tomato Salsa (see recipe card), and Chipotle Guacamole. Drain and warm the black beans in a small saucepan. Shred the cheese and chop the lettuce.

Traci Thomas

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Region: US

Sunday 13 April 2025 22:38:10 GMT