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Sunday 20 April 2025 20:33:19 GMT

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☎️ 𝗖𝗔𝗟𝗟𝗜𝗡𝗚 𝗢𝗨𝗧 𝗙𝗢𝗥 𝗦𝗣𝗢𝗡𝗦𝗢𝗥𝗦𝗛𝗜𝗣, 𝗧𝗘𝗡𝗔𝗡𝗧 & 𝗠𝗘𝗗𝗜𝗔 𝗣𝗔𝗥𝗧𝗡𝗘𝗥 ☎️ We are excited to invite Sponsors and Media Partners to collaborate with us and become part of 🐰 𝐅𝐀𝐌𝐎𝐒 𝟐𝐊𝟐𝟔 🎩 Join us in creating an unforgettable event while showcasing your brand through a meaningful and impactful partnership. — Contact Persons — 📞 𝗦𝗽𝗼𝗻𝘀𝗼𝗿𝘀𝗵𝗶𝗽 & 𝗠𝗲𝗱𝗶𝗮 𝗣𝗮𝗿𝘁𝗻𝗲𝗿 - 081327151054 (Nazwa) - 085738485047 (Al' Fira) 📞 𝗧𝗲𝗻𝗮𝗻𝘁 - 082141870472 (Bhilqist) Step into the rabbit hole, unlock endless possibilities, and let your brand shine in a world full of wonder. 🐰 𝐅𝐀𝐌𝐎𝐒 𝟐𝐊𝟐𝟔 🎩 𝙈𝙞𝙣𝙙 𝙈𝙖𝙯𝙚

Là sao hả mấy bà? Ai giải thích dùm đi #theanh28 #tamsudaokeo #tiktoknews #fyp

Là sao hả mấy bà? Ai giải thích dùm đi #theanh28 #tamsudaokeo #tiktoknews #fyp

Tameng 300 Triliun: Manuver Senyap Bank Emas Indonesia

Tameng 300 Triliun: Manuver Senyap Bank Emas Indonesia

⇩ Full Recipe 🍳 ⇩ Macros per 1 serving: Protein: 31g Carbs: 89g Fat: 10g Calories: 572 Ingredients per 2 servings: Pad Thai - 4oz rice paper (roughly 12 sheets) - 2 tbsp minced garlic - 4 tbsp shallots - 1 tsp dried chili flakes - 1 second spray oil - 6 oz Argentine red shrimp - 2 eggs - 3 cups bean sprouts - 3 green onions, medium - 2 tbsp peanuts, smashed - 2 lime wedges - 2 tbsp oyster sauce Pad Thai Sauce - 4 tbsp brown sugar - 3 tbsp water - 2 tbsp fish sauce How to make it yourself: 1. Dice your shallots and green onion into small pieces 2. In a pan coated with spray oil on medium heat, add your minced garlic, shallots, and bean sprouts and sauté 3. On the side of the pan, cook your shrimp. 4. On the side of your pan, scramble your eggs and mix everything in the pan together 5. Stack your rice paper, fold them, and snap them until you have a bunch of 1-inch wide, long sheets. 6. Fully wet your rice paper in water until it becomes like noodles and place them in your pan along with lime juice, oyster sauce, dried chili flakes, and crushed peanuts. 7. In a bowl, mix together brown sugar, water, and fish sauce to make your sauce. 8. Pour your sauce over the pan, mix, top with green onions and extra lime juice, and enjoy. 📩 Save this Rice Paper Pad Thai recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #healthyrecipes #padthai #ricepaper

⇩ Full Recipe 🍳 ⇩ Macros per 1 serving: Protein: 31g Carbs: 89g Fat: 10g Calories: 572 Ingredients per 2 servings: Pad Thai - 4oz rice paper (roughly 12 sheets) - 2 tbsp minced garlic - 4 tbsp shallots - 1 tsp dried chili flakes - 1 second spray oil - 6 oz Argentine red shrimp - 2 eggs - 3 cups bean sprouts - 3 green onions, medium - 2 tbsp peanuts, smashed - 2 lime wedges - 2 tbsp oyster sauce Pad Thai Sauce - 4 tbsp brown sugar - 3 tbsp water - 2 tbsp fish sauce How to make it yourself: 1. Dice your shallots and green onion into small pieces 2. In a pan coated with spray oil on medium heat, add your minced garlic, shallots, and bean sprouts and sauté 3. On the side of the pan, cook your shrimp. 4. On the side of your pan, scramble your eggs and mix everything in the pan together 5. Stack your rice paper, fold them, and snap them until you have a bunch of 1-inch wide, long sheets. 6. Fully wet your rice paper in water until it becomes like noodles and place them in your pan along with lime juice, oyster sauce, dried chili flakes, and crushed peanuts. 7. In a bowl, mix together brown sugar, water, and fish sauce to make your sauce. 8. Pour your sauce over the pan, mix, top with green onions and extra lime juice, and enjoy. 📩 Save this Rice Paper Pad Thai recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #healthyrecipes #padthai #ricepaper

(Jin - in + o)x 2

(Jin - in + o)x 2

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