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@tamkhet: ផ្លូវជាតិលេខ១០ ក្នុងឃុំក្រពើពីរ ស្រុកវាលវែង ខេត្តពោធិ៍សាត់។ #តាមខេត្ត #ផ្លូវជាតិលេខ១០ #បាត់ដំបងផ្ទះខ្ញុំ🇰🇭❤️ #ពោធិ៍សាត់ #ក្រពើពីរផ្ទះខ្ញុំ

តាមខេត្ត
តាមខេត្ត
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Monday 21 April 2025 12:16:18 GMT
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user3240995843112
ក្មេង ក្រពើពីរ :
កន្លែងចូលឃុំប្រម៉ោយហើយបង🥰
2026-07-21 13:20:23
0
user121077152015
សៅ សុគន្ធា :
ស្អាតខ្លាំង🥰
2025-05-02 09:59:53
0
d_rama
D_rama :
👍👍👍
2025-04-22 04:58:18
1
mr.matin15
Mr. Martin :
🥰🥰🥰
2025-04-21 13:25:49
1
phy.sokmean
Phy Sokmean :
🥰🥰🥰🥰
2025-04-22 07:25:32
1
sokhun717
Sokhun717 :
♥️♥️♥️
2025-04-21 13:04:14
1
chherry3336
🌺ផ្កាព្រៃ🌸 :
😍😍😍
2025-04-23 08:57:13
0
boreypromblk21
៚BLG_កីឡារ៚🇰🇭 :
❤️❤️
2025-04-23 15:08:04
0
ddom.garage
D GARAGE :
😁😁😁
2025-05-24 08:36:17
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When someone asks what my fav food is, I always think of this pasta!✨Creamy Cajun shrimp and sausage pasta✨ INGREDIENTS: • 8–16 oz penne pasta • Shrimp (peeled & deveined) • Smoked sausage, sliced • 2 Tbsp butter • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1/2 yellow onion, chopped • 4 garlic cloves, minced • 2 cups heavy cream • 1/2 cup chicken stock • 1/2 cup grated parmesan, or measure with your heart! • Fresh parsley, chopped • Seasonings - Pepper, @OLD BAY Seasoning , @Tony Chachere’s ,Garlic powder, Smoked paprika, Cayenne, Dried parsley INSTRUCTIONS: 1. Season shrimp with Tony’s, Old Bay, garlic powder, parsley, cayenne, and smoked paprika. 2. Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and cooked through (about 2–3 minutes per side). Remove and set aside. 3. In the same pan, add 1 Tbsp butter and cook smoked sausage until browned. Remove and set aside. 4. Add 1 Tbsp butter to the same pan. Toss in bell peppers and onion. Sauté until soft and translucent. 5. Add garlic and cook until fragrant (about 30 seconds). 6. Pour in heavy cream and chicken stock. Season with pepper, garlic powder, Tony’s, and Old Bay. Simmer on low for about 5 minutes. 7. Stir in parmesan cheese and let it thicken, stirring well (another 3–5 minutes). 8. Add a handful of fresh parsley. 9. Toss in cooked pasta, shrimp, and sausage. Mix until everything is coated in that creamy Cajun sauce. 10. Enjoy!🍝🍤 #cajunpasta #shrimpandsausage #easydinnerideas #comfortfood #Foodie
When someone asks what my fav food is, I always think of this pasta!✨Creamy Cajun shrimp and sausage pasta✨ INGREDIENTS: • 8–16 oz penne pasta • Shrimp (peeled & deveined) • Smoked sausage, sliced • 2 Tbsp butter • 1 green bell pepper, chopped • 1 red bell pepper, chopped • 1/2 yellow onion, chopped • 4 garlic cloves, minced • 2 cups heavy cream • 1/2 cup chicken stock • 1/2 cup grated parmesan, or measure with your heart! • Fresh parsley, chopped • Seasonings - Pepper, @OLD BAY Seasoning , @Tony Chachere’s ,Garlic powder, Smoked paprika, Cayenne, Dried parsley INSTRUCTIONS: 1. Season shrimp with Tony’s, Old Bay, garlic powder, parsley, cayenne, and smoked paprika. 2. Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and cooked through (about 2–3 minutes per side). Remove and set aside. 3. In the same pan, add 1 Tbsp butter and cook smoked sausage until browned. Remove and set aside. 4. Add 1 Tbsp butter to the same pan. Toss in bell peppers and onion. Sauté until soft and translucent. 5. Add garlic and cook until fragrant (about 30 seconds). 6. Pour in heavy cream and chicken stock. Season with pepper, garlic powder, Tony’s, and Old Bay. Simmer on low for about 5 minutes. 7. Stir in parmesan cheese and let it thicken, stirring well (another 3–5 minutes). 8. Add a handful of fresh parsley. 9. Toss in cooked pasta, shrimp, and sausage. Mix until everything is coated in that creamy Cajun sauce. 10. Enjoy!🍝🍤 #cajunpasta #shrimpandsausage #easydinnerideas #comfortfood #Foodie
Steak Lo Mein on the Blackstone #blackstone #griddle #chinesefood #stirfry #outdoorcooking @Kinder's Flavors 1. The Steak & Marinade 1 lb steak (sliced thinly against the grain) ½ tsp baking soda (crucial tenderizer!) 1 tbsp low-sodium soy sauce 1 tbsp cornstarch 1 tsp sesame oil 2. The Stir-Fry Vegetables Sliced portobello mushrooms Sliced yellow onions Sugar snap peas Sliced red bell peppers 3. The Noodles 2 packs Ka-Me pre-cooked lo mein noodles 4. The Sauce & Finishing Oil ¼ cup low-sodium soy sauce ¼ cup Kinder’s Teriyaki sauce 2 tbsp oyster sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp ground ginger 1 tbsp corn starch 1 tbsp toasted sesame oil (for the very end!) Garnish with diced chives and Yum Yum sauce drizzle
Steak Lo Mein on the Blackstone #blackstone #griddle #chinesefood #stirfry #outdoorcooking @Kinder's Flavors 1. The Steak & Marinade 1 lb steak (sliced thinly against the grain) ½ tsp baking soda (crucial tenderizer!) 1 tbsp low-sodium soy sauce 1 tbsp cornstarch 1 tsp sesame oil 2. The Stir-Fry Vegetables Sliced portobello mushrooms Sliced yellow onions Sugar snap peas Sliced red bell peppers 3. The Noodles 2 packs Ka-Me pre-cooked lo mein noodles 4. The Sauce & Finishing Oil ¼ cup low-sodium soy sauce ¼ cup Kinder’s Teriyaki sauce 2 tbsp oyster sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp ground ginger 1 tbsp corn starch 1 tbsp toasted sesame oil (for the very end!) Garnish with diced chives and Yum Yum sauce drizzle

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