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@sxzz_endri: #fyyyyyyyyyyyyyyyyp #bomboklat #🕺💃🏾 #nadamasquedecir

Sxzz_Endrii
Sxzz_Endrii
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Region: ES
Sunday 27 April 2025 18:21:27 GMT
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Comments

kyara.781
Kyara :
I love you 😍🔥
2025-05-10 07:59:24
5
st4r_keishaaa
Keishapplepayyy🥹. :
Earlyy😛💕
2025-04-27 18:25:17
0
luvbbyarii
love4bbyariii💋❤️ :
oh-
2025-04-27 23:15:44
0
obnjrec
💕Theyluvnadia💕 :
Heyyyyy how old are youuu
2025-05-01 01:13:23
1
hannah_hamburg0
hannah :
wow
2026-02-11 15:48:35
0
us3rnam3._31
🤷‍♀️ :
Oh and TikTok really said ‘for you
2025-04-27 23:16:03
0
andrea_xoxo91
𝒜𝓃𝒹𝓇ℯ𝒶🪽 :
First
2025-04-27 18:25:11
0
lea_2aaaa
Léaa🫂💕 :
exes de beauté laa
2025-05-28 10:06:25
0
c.ydnii
𝐂𝐲𝐝𝐝 :
@lia.
2025-04-29 22:37:18
1
lo.xoe
lo.xoe :
@J.cov77
2025-06-06 16:56:49
0
jsparedes12
J12 :
🥰🥰🥰
2025-05-17 11:08:56
0
c.ydnii
𝐂𝐲𝐝𝐝 :
@Leah🫶🏾
2025-05-02 20:53:29
0
emily.mainville0
Emily :
My friend lowkey wants you @sidney hit her up!
2025-12-06 04:34:10
0
To see more videos from user @sxzz_endri, please go to the Tikwm homepage.

Other Videos
The easiest bunshaping I've ever made. Brioche dough, cabbage filling and your hands. Ingredients for the dough: 200g milk 50g youghurt 13g instant yeast 2 eggs 80g sugar 80g melted butter 6g salt 575g bread flour -combine all the ingredients and let it rest for 20min -add 20g vegetable oil -knead around 10min -leave the dough for fermentation for 30 min -stretch and fold -fermentation continues for around 40-60min -divide the dough into small pieces( I usually take 70g for each bun) -rest for 10min -shape buns according to my video or another way, double rising -brush the buns with egg+milk -bake them for 20min in the preheated oven to 200°C -enjoy!🤤 #baking #buns #brioche #булочки #panini
The easiest bunshaping I've ever made. Brioche dough, cabbage filling and your hands. Ingredients for the dough: 200g milk 50g youghurt 13g instant yeast 2 eggs 80g sugar 80g melted butter 6g salt 575g bread flour -combine all the ingredients and let it rest for 20min -add 20g vegetable oil -knead around 10min -leave the dough for fermentation for 30 min -stretch and fold -fermentation continues for around 40-60min -divide the dough into small pieces( I usually take 70g for each bun) -rest for 10min -shape buns according to my video or another way, double rising -brush the buns with egg+milk -bake them for 20min in the preheated oven to 200°C -enjoy!🤤 #baking #buns #brioche #булочки #panini


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