@dimariyam: #kesfet #motivation #keşfet #ders #fy

dimariyam
dimariyam
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Monday 28 April 2025 18:56:37 GMT
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priiww.ee
priiwww.ee :
diesen men dusduym otagda usaglarn hamsi oxyandi tt isdetmr
2025-05-15 17:48:08
62
707_aliyevh
𝓐𝓵𝓲𝔂𝓮𝓿𝓱 :
261 yoxdu
2025-05-15 06:23:34
1
aytaj_66
ayto🍄 :
xirdalan 11 nom 2 ci qrup😭 (rihaziyyatim qesengdi😝)
2025-05-15 19:38:11
1
kenan50_
Kerimovv :
men qorxmuram çünki heçnə bilmirem
2025-05-17 19:00:56
3
xan_user22
xan :
başıma gəldi
2025-04-29 15:41:54
6
hamidliays
hamidliays :
gəncə 41n ?
2025-05-14 21:24:55
0
userr02078
𝓒.𝓑 :
74?
2025-05-14 23:49:58
1
seva1516
Seva :
deyəsən qorxduğum oldu hər dey yaddan çıxdı suallar da çətin😭
2026-03-10 09:17:50
1
accsnarii
ᑎ :
Masazır 4
2025-05-16 02:17:40
0
hus.3ynl
𓆩xxx𓆪 :
bu yorumdakıların hamsının imtahan verib qurtarması gərçəyi🥲
2025-09-14 10:46:48
1
quenn__.15
A.S :
qorxduğum başıma gəldi düz yazdığım sualı qorxdum ki səhv olar kodlaşdırma da yazmamışam özüdə ətraflılardan idi (düz yazmışdım)🤦🤦
2025-04-29 16:46:19
4
meaidaan
Aydan Xurşidova :
Nərimanov 45??
2025-05-15 10:39:43
1
userrnwrgz
Nergizz :
qorxdugum basima geldi🙏🏻
2025-05-25 10:33:58
2
cqttage_04
~cquate•> :
Yaşandı
2025-04-29 21:02:59
3
17.bayramovaa
𝓩. :
115 Binəqədi
2025-05-14 23:27:56
1
belkedeolar
Bəlkədəolar :
Uf yaşandı
2025-07-19 22:22:00
1
777777777777777a_
🦂 :
4cü mkr 5nömreli mekteb otaq 2019var?
2025-05-15 14:44:56
1
hszde.o1
🇦🇿𝓐𝔂𝔁𝓪𝓷 :
Nizami 10?
2025-05-14 19:23:31
0
goycekzkyivea
𝓖𝓸̈𝔂𝓬̧𝓮𝓴 :
yaşandı 🥲5 aprel
2026-04-06 20:46:46
0
shadiyaa217
~𝐒𝐡𝐚𝐝𝐢𝐲𝐚𝐚𝐚' :
Hele elə də oldu hər şeyi səhv yazdım çünki hər şeyi unutdum
2026-04-26 19:27:15
0
alin1a_a
alinaa :
sirvan 21 nom 6723 olan var?
2025-06-26 15:42:54
0
aliyevv747
Ramal_02 :
ayn 17si elə oldu ama yaxşı balla keçdim
2025-06-21 07:36:24
0
hrgreigh
Tiff :
bərdə peşə liseyi
2025-05-29 17:02:30
0
ayxan._977
Ayxan _977 :
Şamaxı 2 nömrəli mekteb
2025-05-25 17:35:53
0
xudiyevaa.n
𝓝. :
Məktəb 144 zal 832 var ?
2025-05-14 20:05:03
0
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Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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