@alexsfoodieadventures: Freyja, Melbourne CBD Freyja is a stunning venue on Collins Street in Melbourne’s CBD, led by executive chef Jae Bang, whose experience includes Michelin-starred kitchens like Re-naa, El Bulli, and the Waldorf Astoria. The chef’s menu is $99 pp, with optional add-ons and two wine pairing choices (casual or premium). Here’s a quick overview of what we had: ♥️ Chicken liver parfait – lush, smooth, and the only parfait I’ve truly enjoyed! Served with mini waffles and a citrus gelatin glaze
🫶🏼 Kohlrabi – super fresh and totally different from the parfait
🥦 Taste of Ramarro – an amazing mix of seasonal roasted vegetables
✨ Beef tartare – creative take with smoked egg yolk emulsion, puffed buckwheat, nasturtium, and salted green strawberries
🍞 Iris sourdough (add-on) – warm, crusty, served with house-made cultured butter
🐠 Market fish – skate cooked a la plancha, with agretti, unripe blueberries, and a rich mushroom garum-brown butter-ponzu sauce! YUMMMMM
⚡️ Venison sausage – wild venison with savoy cabbage and caul fat, served with venison jus and berry mole, a bit gamey for my palate
🍉 Compressed melon – refreshing palate cleanser
💥 Plum with kombu ice cream – rich, vibrant, and a perfect finish
 Freyja’s evolving menu and chef-led format make it a unique, exciting dining experience worth exploring. 4.5/5 Invite | #melbournefood #melbourneeats #melbournefinedining #freyja #melbournecbd #melbournecbdfood #melbournerestaurant

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Tuesday 29 April 2025 07:27:31 GMT