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@garciaporsiempre1:

Elenagarcia
Elenagarcia
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Region: MX
Thursday 01 May 2025 02:18:54 GMT
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marino.mendez4
Marino Mendez :
🥰
2025-09-19 13:36:41
0
oscarglopez3
Oscar G Lopez🌱🐈‍⬛ :
😻😻😻
2025-05-01 02:26:29
0
lupetron
lupetron :
😍😍😍
2025-05-01 08:25:15
0
danielzarate38
Daniel-Pi :
Ufff, preciosota como siempre mi crush 😮‍💨
2025-05-01 13:50:45
0
chuss7
chuss :
ya sube mas videossss💃🥰
2025-05-01 20:32:27
1
alonsohuv
️ :
Regreso 🖤❤️
2025-05-01 21:19:50
0
fercho3325
Fercho :
😍
2025-05-02 15:13:34
0
user6778150279690
user6778150279690 :
🥰🥰🥰
2025-05-03 23:12:45
0
lokitocruz0
Lokito Cruz :
👌
2025-05-06 03:15:21
0
marino.mendez4
Marino Mendez :
😂
2025-09-19 13:36:43
0
lokitocruz0
Lokito Cruz :
🥰
2025-12-10 06:06:19
0
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Other Videos

#اللهم_صلي_على_نبينا_محمد #اللهم_حسن_الخاتمه_ياارب #اللهم_ارزقنا_الحلال_يارب #الحمدالله_على_نعمة_الاسلام
#اللهم_صلي_على_نبينا_محمد #اللهم_حسن_الخاتمه_ياارب #اللهم_ارزقنا_الحلال_يارب #الحمدالله_على_نعمة_الاسلام
Steak Pichana Skewer With Smoked Herb Sauce!! Thick-cut Black Angus Picanha, scored on the fat cap and folded on a skewer. Slowly cooked over charcoal at 130°C until perfectly tender at 52°C then drenched in a smoked chimichurri marinade straight from the fire jar. Fresh herbs, acidity, and smoke come together in one insane bite of flavor. Ingredients: 🥩 Main: • 1 Black Angus Picanha (±1.2 kg) • Coarse sea salt 🌿 Smoked Marinade / Chimichurri: • 2 tbsp fresh dill (finely chopped) • 1 tbsp thyme (fresh) • Zest of 1 lime & 1 lemon • Juice of 1 lime • 1 tsp chili flakes • 100 ml olive oil • 33 ml apple cider vinegar • 1 tbsp Worcestershire sauce • 1 tbsp grated fresh ginger • 1 clove garlic (crushed) • Pinch of salt 🔥 Optional: 1 hot coal in the jar for that smoked touch Cooked over: Kamado at 130°C, indirect heat Finish: Slice thin across the grain, drizzle with the smoked chimichurri, and serve straight from the board. #steak #picanha #chimichurri #bbq #creatorsearchinsights
Steak Pichana Skewer With Smoked Herb Sauce!! Thick-cut Black Angus Picanha, scored on the fat cap and folded on a skewer. Slowly cooked over charcoal at 130°C until perfectly tender at 52°C then drenched in a smoked chimichurri marinade straight from the fire jar. Fresh herbs, acidity, and smoke come together in one insane bite of flavor. Ingredients: 🥩 Main: • 1 Black Angus Picanha (±1.2 kg) • Coarse sea salt 🌿 Smoked Marinade / Chimichurri: • 2 tbsp fresh dill (finely chopped) • 1 tbsp thyme (fresh) • Zest of 1 lime & 1 lemon • Juice of 1 lime • 1 tsp chili flakes • 100 ml olive oil • 33 ml apple cider vinegar • 1 tbsp Worcestershire sauce • 1 tbsp grated fresh ginger • 1 clove garlic (crushed) • Pinch of salt 🔥 Optional: 1 hot coal in the jar for that smoked touch Cooked over: Kamado at 130°C, indirect heat Finish: Slice thin across the grain, drizzle with the smoked chimichurri, and serve straight from the board. #steak #picanha #chimichurri #bbq #creatorsearchinsights
Siamo a 40K su instagram ❤️ GRAZIE! ➡️IG: emilypallini ⬅️
Siamo a 40K su instagram ❤️ GRAZIE! ➡️IG: emilypallini ⬅️
سابقو الى مغفره من ربكم #اعادة_النشر🔃 #Islamic_video #قران #قران_كريم #quran
سابقو الى مغفره من ربكم #اعادة_النشر🔃 #Islamic_video #قران #قران_كريم #quran
A sweet tongue twister! 🍦 Who loves ice cream? #TongueTwistersAreFun #SayItFast #english #pronunciation #fyp #TongueTwisterChallenge #tonguetwister #challengeyourself #fypageシ #day31
A sweet tongue twister! 🍦 Who loves ice cream? #TongueTwistersAreFun #SayItFast #english #pronunciation #fyp #TongueTwisterChallenge #tonguetwister #challengeyourself #fypageシ #day31
@Marcus Marques (Conta Oficial) | Faça por merecer . #marcusmarquescy #emprendedor #empreendedorismo #emprego #clt
@Marcus Marques (Conta Oficial) | Faça por merecer . #marcusmarquescy #emprendedor #empreendedorismo #emprego #clt

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