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@elizabethrose._: the rain in aus is so depressing

elizabeth
elizabeth
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Region: AU
Friday 02 May 2025 08:32:40 GMT
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Comments

jakob.dahlstrom
丿闩长ㄖ乃 :
do you usually wera glasses?
2025-05-07 20:52:57
1
chef.man8
chef man😎 :
🥰
2025-05-08 09:57:41
2
eia.clientcare
Eia Taylor :
Hi beautiful, I’d love to invite you to join our exclusive ambassador program! Messaging isn’t available on your profile, so feel free to reach out if you’d like to hear more about the perks!
2025-05-02 10:09:57
0
leroy.v.d.sluijs
Leroy van der Sluijs :
Dreamgirl
2025-05-02 08:35:20
0
bradleyboy19
shawn bradley :
you look so very gorgeous
2025-05-02 08:39:55
0
lovelynjewels
Lovelyn Jewels 💎✨ :
We really love your vibe and content ! we have an amazing Collab for you! DM us ✨
2025-05-02 09:47:16
0
rajivburman1111
rajivburman1111 :
Like this new look... Of course controlling very hard not to make faces... Good one😊😊😊
2025-05-04 08:58:19
0
raph43la
Raph :
She’s so back🔥🔥🔥
2025-05-07 15:17:03
0
z737354
DGSE :
🤩🤩🤩😍
2025-06-28 09:44:46
0
oyzospaiospai
Sendvic marela :
She good she aint post in a while
2025-08-04 20:02:15
0
clivelewington1
Clive 101$ :
❤️❤️❤
2025-10-25 07:51:38
0
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Taking this class made me feel alive again. After being away from training for over five years, stepping back into the studio reminded me how much this means to me. I may have lost my training, but I haven't lost my passion. I'm grateful to the choreographer for seeing something in me and letting me express my love for dance through his work. Taking these two classes back to back reminded me that the dream never actually left. This is me finding my way back. And this is only the beginning! choreo by @tarikboom
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Better-Than-Takeout Crab Rangoon 🦀🔥 Crispy, creamy, and dangerously addictive—once you make these at home, there’s no going back! This version is crispier, cheesier, and packed with flavor. And, unlike most recipes online there’s no Worcestershire sauce, soy sauce or black pepper here (I mean what Chinese kitchen uses Worcestershire sauce?)—Instead, I’m using the real deal ingredients that make these so crave-worthy and better than takeout! ✨ How to Make It: 1️⃣ Mix softened cream cheese, real or imitation crab.’c scallions, a pinch of sugar, sesame oil, white pepper, garlic powder, and salt— aka the magic combo. 2️⃣ Chill the filling for 1 hour. 3️⃣ Place a tablespoon of filling onto a wonton wrapper, moisten edges, and fold into your favorite shape: triangle, crown, or the money purse. 4️⃣ Fry at 375°F until golden brown (or air-fry for a lighter take!) 5️⃣ Dunk in sweet & sour chili sauce and devour. Recipe: Recipe: 1 pack Chinese Wonton wrappers 8 oz cream cheese 1 cup crab meat (real or imitation, about 10-12 sticks) 1/4 tsp salt 1/4 tsp White Pepper  Pinch magic dust (can you guess what it is?) 1/2 tsp sugar 1/2 tsp garlic powder  1 bunch scallions 1 tsp sesame oil 💥 Save this for later & tag a friend who needs to try these homemade crab Rangoon! #BetterThanTakeout #chineserecipe #crabrangoon #rangoon #chinesefood #chinese #chineserestaurant #asiancuisine
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