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@tajandb: I tried my best 😂 @TajLockedin @Boushra 🌸 #tajandb #couplegoals #relationships #tajandboushra

Taj & B
Taj & B
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Region: US
Saturday 03 May 2025 18:22:56 GMT
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Comments

tinaalbadarin
C Tinaxx :
It’s the switch from Bruce Wayne to Batman 😂😂
2025-05-03 20:15:33
49
brownskin_girl191
🥹❤️‍🔥 :
The way she threw her phone 😭😂
2025-05-03 18:28:29
161
lilysoopretty
Lily 🌸 :
Her struggling to turn it off has me in tears 😭
2025-05-05 09:43:01
63
nbocfom32
Q Thirty Two :
“I’m embarrassed for you” lmfao 😂
2025-05-04 01:42:18
110
.unknown_734
🩷🩷🩷 :
Why you throw your phone in the backseat?😂😂😂😂 😂😂😂😂😂😂😂😂😂
2025-05-05 03:53:03
18
spida.likho
✨🕷 :
im first
2025-05-03 18:26:09
17
ninthisland702
Kaneoheboy :
Bro said I’m embarrassed for you🤣😂🤣
2025-05-03 18:36:50
5
vicario__swartz
VicarioSwartz :
🤣🤣🤣🤣the baby is judging you
2025-05-05 12:09:49
10
lazaro305_
Laz :
😂 well that didn't go well
2025-05-03 18:33:04
39
therealkiddesh
therealkiddesh :
That didn’t go as planned 😂😂😂
2025-05-16 23:10:12
8
707bigjoe
Joey “Big Joe” Marquez :
The baby was even looking at you like “Mommy really? You trying to prank daddy? I should tell him.”
2025-05-04 11:50:59
4
elizabeth.mcdanie58
EilChela.231998mcdanle :
why the baby look at her like that
2025-05-27 21:51:53
4
user6670716787129
Ethan :
The kid
2025-05-05 23:55:07
2
princehassanmerchant
👑 Hassan Merchant :
Kid was like,,, here we go again 😂
2025-05-03 19:19:14
5
allstarr558
Allstarr :
WHAT IS IT WITH BOUSHRA IS SHE OK 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-05-05 00:05:22
5
yaathatsjuju30
yaathatsjuju🌊🌵 :
lol😭😭😭😭💔 like fr @Boushra 🌸 try her best Taj she wanna prank u too omw
2025-05-03 22:31:37
7
ishaslife12
Isha💝🍰🍧🍨🍦 :
Red Flaggg
2025-05-06 23:22:15
2
brownskin_girl191
🥹❤️‍🔥 :
Baby in the back seat be like" what the h*** just happened" 😭😂
2025-05-03 23:22:20
4
mrbseats
MRBs Eats :
2nd
2025-05-03 18:27:50
1
k.kaylaaa_19
k.kaylaaa_19 :
4th
2025-05-03 18:28:40
1
rosiembatshon
Rosie M Batshon :
I just love y’all
2025-05-03 19:21:26
1
jomariee___
Johanna 😏💕🦋 :
When she’s so loyal she can’t get away ‘other man’ prank lol 😂
2026-01-22 00:05:04
0
jomariee___
Johanna 😏💕🦋 :
That’s how you know sis is loyal af and he KNOWS it lol 😂
2025-07-02 14:09:21
0
lilpeep4life68
his girl forever 💍 :
lmao 🤣🤣 y'all r perfect th
2025-06-26 00:27:42
0
noel680
Noel320 :
🥰🥰🥰
2025-05-29 12:49:35
5
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new location will be unlocked soon #fyp
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Saddle up for these Cowboy Butter Melting Potatoes! 🥔🤠 These potatoes are packed with flavor and a subtle smokiness that makes the dish feel true to its 'cowboy' name. Click the link in @allrecipes bio for the full recipe details. ⤴️ Ingredients: 1/2 cup unsalted butter, softened 4 garlic cloves, finely chopped 2 tablespoon chopped mixed fresh tender herbs, such as flat-leaf parsley and chives, plus more for garnish 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest plus 1/2 teaspoon fresh lemon juice, plus wedges for serving 1 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh thyme 1/4 teaspoon chili powder 1/4 teaspoon crushed red pepper 1 1/2 teaspoons kosher salt, divided 2 pounds Yukon gold potatoes, peeled and cut into 1-inch-thick slices 2 tablespoons olive oil 1 cup chicken broth Directions: Stir together butter, garlic, mixed herbs, mustard, lemon zest and lemon juice, smoked paprika, black pepper, thyme, chili powder, crushed red pepper, and 1 teaspoon of the salt in a bowl until well combined. Transfer half of the butter mixture to a small bowl, cover, and refrigerate until mixture firms up, about 30 minutes. Preheat the oven to 500 degrees F (260 degrees C); position a rack in the upper third of oven. Toss potatoes, oil, and remaining 1/2 teaspoon salt in a bowl with remaining 1/4 cup butter mixture until potatoes are evenly coated. Arrange in a single layer in a 9-by-13-inch metal baking pan, scraping any leftover butter mixture from bowl over potatoes. (Don’t use a glass dish, which could shatter.) Roast in the preheated oven, flipping once using a spatula, until browned, about 30 minutes. Carefully add broth to the pan. Continue roasting at 500 degrees F (260 degrees C), undisturbed, until potatoes are very tender and most of the liquid is absorbed, about 8 minutes. Remove from the oven. Immediately add remaining cold butter mixture, a spoonful at a time, carefully swirling the pan until butter is fully melted and emulsified. Evenly sprinkle with chopped herbs. Serve with lemon wedges. 🎥: Amanda Stanfield @amandaeight #butter #potatoes #EasyRecipes
Saddle up for these Cowboy Butter Melting Potatoes! 🥔🤠 These potatoes are packed with flavor and a subtle smokiness that makes the dish feel true to its 'cowboy' name. Click the link in @allrecipes bio for the full recipe details. ⤴️ Ingredients: 1/2 cup unsalted butter, softened 4 garlic cloves, finely chopped 2 tablespoon chopped mixed fresh tender herbs, such as flat-leaf parsley and chives, plus more for garnish 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest plus 1/2 teaspoon fresh lemon juice, plus wedges for serving 1 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh thyme 1/4 teaspoon chili powder 1/4 teaspoon crushed red pepper 1 1/2 teaspoons kosher salt, divided 2 pounds Yukon gold potatoes, peeled and cut into 1-inch-thick slices 2 tablespoons olive oil 1 cup chicken broth Directions: Stir together butter, garlic, mixed herbs, mustard, lemon zest and lemon juice, smoked paprika, black pepper, thyme, chili powder, crushed red pepper, and 1 teaspoon of the salt in a bowl until well combined. Transfer half of the butter mixture to a small bowl, cover, and refrigerate until mixture firms up, about 30 minutes. Preheat the oven to 500 degrees F (260 degrees C); position a rack in the upper third of oven. Toss potatoes, oil, and remaining 1/2 teaspoon salt in a bowl with remaining 1/4 cup butter mixture until potatoes are evenly coated. Arrange in a single layer in a 9-by-13-inch metal baking pan, scraping any leftover butter mixture from bowl over potatoes. (Don’t use a glass dish, which could shatter.) Roast in the preheated oven, flipping once using a spatula, until browned, about 30 minutes. Carefully add broth to the pan. Continue roasting at 500 degrees F (260 degrees C), undisturbed, until potatoes are very tender and most of the liquid is absorbed, about 8 minutes. Remove from the oven. Immediately add remaining cold butter mixture, a spoonful at a time, carefully swirling the pan until butter is fully melted and emulsified. Evenly sprinkle with chopped herbs. Serve with lemon wedges. 🎥: Amanda Stanfield @amandaeight #butter #potatoes #EasyRecipes
#evangelio #adoracion #alabanza
#evangelio #adoracion #alabanza

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