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@binh.xe.sang: S450L 2020 chỉ 19xx #longanhauto #laauto #s450l #xecugiatot #xeluot #quan7 #hcm #mercedes
Bình Xe Sang
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Region: VN
Friday 09 May 2025 03:54:49 GMT
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No Watermark .mp4 (
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Comments
Hà Mạnh Hưng :
Ib 🥰🥰🥰
2025-06-05 15:56:59
2
KhoaNet12345 :
Ib b
2025-05-10 07:45:12
2
Paul Trần :
úi rẻ hơn thị trường nhiều thế a
2025-07-18 17:47:27
1
Bao Phuc :
cho e hỏi chút l là bản thường còn luxury mới là bản cao hơn phải k ạ
2025-06-27 15:48:35
1
ᴄườɴɢᴄʜếđộᴄũ☝️✈️ :
Xe này bao nhiêu chấm anh
2025-07-22 04:11:07
1
Dr Thế Anh✅ :
Xe còn k vậy shop
2025-11-26 07:43:32
1
Em bé MB 🏦 :
Xe còn k a
2025-10-28 13:53:11
1
Dịch Vụ Xe Vip :
🥰🥰🥰
2025-05-13 05:31:11
2
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easy one pot creamy mushroom orzo This is a meal I make when im busy or tired. It’s all in one pot, uses only a few ingredients and comes together in 20 minutes. Leftovers also heat up like a dream, and I ate this for lunch the next day. You can pair this with any protein you like, it’s very versatile. you will need to serve 2 454kcal and 15g protein 300g chestnut mushrooms 1 white onion 2 large garlic cloves, minced 2 large handfuls of cavolo nero (or use kale or spinach) 1 chicken/veggie stock cube 1 tbsp 1/2 fat creme fraiche 30g parmesan and its rind 1 tsp fresh chopped rosemary 1 scant tsp honey (I used truffle honey) 140g orzo Any protein you like to serve Dice the onion, mushrooms and garlic. I like to chop the mushrooms in different sizes to add texture! Some big and some small. In a deep pot sweat the onion in a little olive oil for a minute or so, then add in the sliced mushrooms, garlic, fresh chopped rosemary, and a few cracks of black pepper (no salt) and cook out for 5 minutes until all the water comes out the mushrooms and evaporates. Add in the orzo, stir for a minute, then tip in 300ml water and add a stock cube, pinch of salt and the parmesan rind only. Add the shredded greens, mix, and bring to a simmer. Allow to simmer gently, mixing from time to time to prevent the orzo from sticking to the bottom of the pan and help thicken . Cook for 7-10 minutes until the orzo is al dente but still saucy. I like to cook my protein while I wait; today, I used roast chicken. Whisk in a tbsp creme fraiche, 1 tsp truffle honey, 30g grated parmesan and some extra black pepper or salt if needed. Turn off the heat and allow to sit for 2 minutes. Serve with your protein of choice. #healthyrecipes #DinnerIdeas #onepotmeals
#theboys #soldierboy #jensenackles #edit
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