@2ddwang: #자메이카통다리구이 #자메이카통다리 언제 한번 먹어야지 생각했던 자메이카 통다리!! 주문하여하는데 소스를 파우치로 파는거 보고 ‘오~~ 나도 요롷게 조롷게 먹어보고 비교해서 리뷰같은영상을 찍어볼까!?’ ....그냥 맛있게 먹기로 결정했습니다ㅠ 편집하면서 계속 평가하려는 저 진지한 표정때문에 봐줄수가 없드라구요.. 솔직히 저는 까다로운 입이 아니라 진짜 다 맛있었습니다!!!!! 그래서 더 진지하게 맛을 음미해보자 라는 괜한 사명감때문에..🥹😅 그래도 일단 평가는 해보자면 무조건 파인마요소스 가시면 될거같습니다😁 #asmrfood#mukbang#mukbangfood#asmreating#makanan#먹방#먹방스타그램#먹방투어#먹방여행#먹스타그램#야식#존맛#꿀맛#먹태동태#뚱이

뚱이
뚱이
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Region: KR
Saturday 10 May 2025 13:12:48 GMT
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cuwaq_baby182
kitty82 :
yum
2025-05-18 01:22:11
1
__sanini__
𝒮𝒶𝓃𝒹𝓎ꨄ :
Where can I buy the pouches???
2025-05-12 21:46:41
1
aizenvash
Roxana :
Bon appetit 😍😍
2025-05-10 13:47:31
2
charlie.nina
charlie nina :
🥰😂hello bon appétit à toi amie 🥰 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2025-05-17 07:33:21
1
mercy_wang
Mercy🧋 :
너무 맛있어 보여요
2025-05-10 13:42:08
1
rodriguezlorena_777
Lorena777 :
맛있어요 💙🤍
2025-05-10 15:15:17
1
nazwa0071
Nazwa :
selamat makan opa👍👍
2025-05-31 12:31:30
0
dygezey5vjzf0
ゆっきー :
美味しそうー😃
2025-05-11 01:55:14
1
30620949073
🌹🌹 :
💕
2025-06-14 06:27:06
1
americaow0
americaow0 :
🔥❤️🥰
2025-05-10 19:11:01
1
omargoog12
GoGo🦅 :
🥰🥰🥰
2025-06-11 19:18:44
1
eleni.dimareli
elenidimareli :
♥️♥️♥️
2025-05-12 16:06:31
1
paula20024_
user836564324590 :
🥰🥰🥰
2025-05-11 18:22:42
1
charlie.nina
charlie nina :
🥰🥰🥰
2025-05-17 07:32:38
1
altiroman1
Alti 🇵🇷🌺 :
😘🥰🥰🥰
2025-05-12 22:45:51
1
carina.batista56
4lves :
😂
2025-05-16 21:48:45
1
user2377216860933
둥글이 :
🥰🥰🥰🥰🥰🥰🥰💗💗💗
2025-06-16 03:18:29
1
dshn_19
🐝 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-05-10 18:35:12
1
renatacunha135
Renata Cunha :
❤️❤️❤️❤️❤️
2025-05-16 01:32:59
1
lucianabenevides2
luciana benevides :
🥰🥰🥰🥰
2025-05-11 20:55:47
1
pyaepyae6711
💗 :
😍😍😍
2025-05-11 09:50:05
1
mnyi83
Mónyi :
❤️❤️❤️❤️❤️❤️❤️
2025-05-10 21:02:36
1
ednalvamaria04
Ednalva Maria :
🥰🥰🥰💝💝💝
2025-05-13 19:34:31
1
zadrifaifha
zadrifha :
🥰🥰🥰
2025-05-10 13:46:30
1
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Jalapeño Cheese Bagels / Ingredients: For the dough: - 500g bread flour (4 cups) - 280g lukewarm water (1 cup + 3 tablespoons) - 30g granulated sugar (2 tablespoons + 1 teaspoon) - 7g instant dry yeast (2 teaspoons + 1/4 teaspoon) - 10g fine sea salt (1 teaspoon + 3/4 teaspoon) - 35g jalapeños peppers, chopped up (1/4 cup) - 80g cheddar cheese, shredded (3/4 cup) - 80g vintage cheddar cheese, shredded (3/4 cup) Extras: - Egg wash, for brushing before baking - More shreded cheese, for topping before baking - More jalapeños, for topping  Instructions: 1. First prepare the dough. 2. In a large bowl, whisk together the flour, salt, sugar and yeast. Whisk in the shredded cheese and chopped jalapeño, then pour in the water. 3. Knead the dough: Using a stand mixer fitted with the dough hook or your hands, knead the dough until it becomes smooth and forms a ball. 4. Place the dough in a clean, oiled bowl, then cover the bowl and let it rise at room temperature until doubled in size, about 2 hours. 5. Once the dough has doubled in size, divide it into 10 equal portions. Each piece should weigh approximately 100g. 6. Shape the bagels: There are two easy ways to shape your bagels: 7. Finger Method: Shape each piece of dough into a smooth ball, then use your finger to poke a hole through the center. Gently stretch the hole until it is about 2–4 cm wide. The dough will spring back slightly, so make the hole a little larger than you want it to be after boiling and baking. 8. Rope Method: Flatten each ball into a small rectangle, then roll it tightly into a rope, pinching the seam to seal it. Flatten one end of the rope, brush it lightly with water and wrap the rope into a circle. Place the flattened end over the other end and pinch firmly to seal. This method creates a more uniform, classic bagel shape. 9. Place the shaped bagels on a baking tray lined with parchment paper. Cover them loosely and let them rest while you prepare the toppings and bring the water to a boil. 10. Prepare the water: Bring a large pot of water to a boil. 11. Preheat your oven to 200°C (400°F). 12. Boil the bagels: Carefully place the bagels into the boiling water, working in batches. Boil for about 1 minute on each side. 13. Place the boiled bagels back onto the parchment-lined baking tray. Brush the tops with egg wash, then sprinkle with additional shredded cheese and jalapeños on top. 14. Bake in the preheated oven for about 20 minutes. 15. Enjoy! #bagel #FoodTok #foodies #recipes #asmr
Jalapeño Cheese Bagels / Ingredients: For the dough: - 500g bread flour (4 cups) - 280g lukewarm water (1 cup + 3 tablespoons) - 30g granulated sugar (2 tablespoons + 1 teaspoon) - 7g instant dry yeast (2 teaspoons + 1/4 teaspoon) - 10g fine sea salt (1 teaspoon + 3/4 teaspoon) - 35g jalapeños peppers, chopped up (1/4 cup) - 80g cheddar cheese, shredded (3/4 cup) - 80g vintage cheddar cheese, shredded (3/4 cup) Extras: - Egg wash, for brushing before baking - More shreded cheese, for topping before baking - More jalapeños, for topping Instructions: 1. First prepare the dough. 2. In a large bowl, whisk together the flour, salt, sugar and yeast. Whisk in the shredded cheese and chopped jalapeño, then pour in the water. 3. Knead the dough: Using a stand mixer fitted with the dough hook or your hands, knead the dough until it becomes smooth and forms a ball. 4. Place the dough in a clean, oiled bowl, then cover the bowl and let it rise at room temperature until doubled in size, about 2 hours. 5. Once the dough has doubled in size, divide it into 10 equal portions. Each piece should weigh approximately 100g. 6. Shape the bagels: There are two easy ways to shape your bagels: 7. Finger Method: Shape each piece of dough into a smooth ball, then use your finger to poke a hole through the center. Gently stretch the hole until it is about 2–4 cm wide. The dough will spring back slightly, so make the hole a little larger than you want it to be after boiling and baking. 8. Rope Method: Flatten each ball into a small rectangle, then roll it tightly into a rope, pinching the seam to seal it. Flatten one end of the rope, brush it lightly with water and wrap the rope into a circle. Place the flattened end over the other end and pinch firmly to seal. This method creates a more uniform, classic bagel shape. 9. Place the shaped bagels on a baking tray lined with parchment paper. Cover them loosely and let them rest while you prepare the toppings and bring the water to a boil. 10. Prepare the water: Bring a large pot of water to a boil. 11. Preheat your oven to 200°C (400°F). 12. Boil the bagels: Carefully place the bagels into the boiling water, working in batches. Boil for about 1 minute on each side. 13. Place the boiled bagels back onto the parchment-lined baking tray. Brush the tops with egg wash, then sprinkle with additional shredded cheese and jalapeños on top. 14. Bake in the preheated oven for about 20 minutes. 15. Enjoy! #bagel #FoodTok #foodies #recipes #asmr

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