@jel___ly27: @พี่หมี @Ketburin.N @🩻

JELLY เจลลี่
JELLY เจลลี่
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Saturday 10 May 2025 17:03:05 GMT
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ttonfai
มาป้ายยากันจ้าแม่🏠💕🌝 :
🥰🥰🥰
2025-08-25 10:52:38
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prakaymuk
Liyangลี่หยาง>< :
แรงบันดาลใจในการออกกำลังกาย🤍🫶
2025-05-10 17:08:18
4
usernr86cu426k
Lady”pang karsang🏃‍♂️📸🏃‍♂️ :
ว้าวววว
2025-05-25 11:47:12
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sohwil
Sohail…. :
Bro
2026-02-09 18:09:53
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pavinasenglat
Nana :
❤️
2025-08-25 13:18:28
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han154736u
Mk PYRV :
😁
2025-08-21 13:55:03
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rudihartono6444
Rudi :
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2025-08-07 13:57:08
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evanirawan780
evanirawan780 :
🥰
2025-07-09 15:24:15
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holyraim
A14 :
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2025-06-27 23:35:48
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aekapolsampan
Petchy :
😯🔥
2025-06-22 02:06:12
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xein.pyae4
Xein Pyae👽👾 :
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2025-06-21 01:16:29
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marcolorbes
JMarcl :
So cool
2025-06-07 04:31:31
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jxqk_11
Jxqk :
❤️❤️❤️
2025-05-26 21:29:27
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mfhan56
Mfarhan :
🤣
2025-05-21 18:20:41
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mfhan56
Mfarhan :
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2025-05-21 18:20:40
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kong23980
🧔ตากะยาย🧓 :
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2025-05-18 17:10:54
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l_y1604
I_Y :
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2025-05-17 16:12:22
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dy9onz9jyjms
dy9onz9jyjms :
☺️
2025-05-17 02:15:45
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pearthadathep
พพอยากเลี้ยงแพะ🥺🐐 :
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2025-05-16 15:04:50
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ood0111
ood ช่างชุ่ย :
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2025-05-15 17:47:43
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tsn.bell
Bella :
😂😂😂
2025-05-15 03:13:56
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abanyaaon
An skincare :
😁
2025-05-13 05:35:14
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fahsaii1678
🐱แมวที่ชื่อเกาลัด(byfahsaii) :
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2025-05-13 01:50:23
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vikasarihandayani
Vika Sari Handayanii :
🥰🥰🥰
2025-05-10 17:18:40
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Other Videos

Cookies & cream meets tiramisu 🤍☕️  This Tiramisu is layered with coffee-soaked cookies, a creamy filling made with @Eagle Brand Sweetened Condensed Milk, and topped with rich chocolate ganache. The easiest no-bake dessert you’ll want to make again and again! Ingredients: 8 oz mascarpone cheese  1 can (14 oz) Eagle Brand Sweetened Condensed Milk 1 tsp vanilla 1½ cups heavy whipping cream (cold) 15–20 crushed chocolate sandwich cookies Assembly: About 24 chocolate sandwich cookies for layering 1–1½ cups brewed coffee for dipping the cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips or chopped chocolate ½ cup heavy cream Instructions: -Brew coffee, set aside to cool. Beat mascarpone cheese until smooth. -Mix in the sweetened condensed milk and vanilla until creamy. -In a separate bowl, whip the heavy cream to stiff peaks. -Fold the whipped cream into the condensed milk mixture. -Fold in the crushed cookies. -Quickly dip the chocolate sandwich cookies in the coffee and layer them in your dish. -Spread on half the filling, repeat the layers, then top with more crushed cookies. -Chill for at least 6 hours, preferably overnight. -Once tiramisu has chilled, heat the heavy cream until it’s just simmering (don’t let it boil). Pour it over the chocolate. -Let it sit for 2–3 minutes, then stir until smooth. -Let the ganache cool for 10–15 minutes so it’s pourable but not hot. -Pour it over the chilled tiramisu and spread it into an even layer. -Refrigerate for another 30–60 minutes until the ganache is set. Enjoy!  #eaglebrand   #nobake  #nobakerecipe   #tiramisu
Cookies & cream meets tiramisu 🤍☕️ This Tiramisu is layered with coffee-soaked cookies, a creamy filling made with @Eagle Brand Sweetened Condensed Milk, and topped with rich chocolate ganache. The easiest no-bake dessert you’ll want to make again and again! Ingredients: 8 oz mascarpone cheese 1 can (14 oz) Eagle Brand Sweetened Condensed Milk 1 tsp vanilla 1½ cups heavy whipping cream (cold) 15–20 crushed chocolate sandwich cookies Assembly: About 24 chocolate sandwich cookies for layering 1–1½ cups brewed coffee for dipping the cookies Chocolate Ganache: 1 cup semi-sweet chocolate chips or chopped chocolate ½ cup heavy cream Instructions: -Brew coffee, set aside to cool. Beat mascarpone cheese until smooth. -Mix in the sweetened condensed milk and vanilla until creamy. -In a separate bowl, whip the heavy cream to stiff peaks. -Fold the whipped cream into the condensed milk mixture. -Fold in the crushed cookies. -Quickly dip the chocolate sandwich cookies in the coffee and layer them in your dish. -Spread on half the filling, repeat the layers, then top with more crushed cookies. -Chill for at least 6 hours, preferably overnight. -Once tiramisu has chilled, heat the heavy cream until it’s just simmering (don’t let it boil). Pour it over the chocolate. -Let it sit for 2–3 minutes, then stir until smooth. -Let the ganache cool for 10–15 minutes so it’s pourable but not hot. -Pour it over the chilled tiramisu and spread it into an even layer. -Refrigerate for another 30–60 minutes until the ganache is set. Enjoy! #eaglebrand #nobake #nobakerecipe #tiramisu

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