@jujumaoo: Steak w/ Bone Marrow Frites 🥩🍟 INGREDIENTS Steak: - Ribeye steak - Salt and pepper to taste - Oil for frying - Whole head of garlic, roughly chopped - Thyme, Sage, Rosemary for basting - 6-7 knobs of butter Roasted bone marrow: - Bone marrow - Olive oil - Salt and pepper to taste - Thyme Mushroom gravy: - 2-3 cups of button mushrooms - Half an onion, diced - 10 cloves of garlic, sliced - 1/4 cup flour - 4 cups beef stock - Roasted bone marrow, scraped - Pepper - A dollop of mustard - 1 tbsp Worcestershire sauce - Butter and oil for frying Bone Marrow Fries: - frozen cajun fries - Roasted bone marrow, scraped - Parmesan cheese - Parsley, chopped INSTRUCTIONS: - Start by seasoning your ribeye steaks with salt and pepper before searing on a hot pan and basting with butter, thyme and garlic. - Place this in the oven at 200F•, and cook until it reaches an internal temperature of 130 set aside and rest. Meanwhile you can also season and place your bone marrow in the oven. - In the same pan you seared the steak, saute garlic, mushrooms and onions. Add flour and your beef broth and season with mustard, Worcestershire sauce, bone marrow, and pepper. Whisk until combined and thick - Fry and season the fries with everything listed under “bone marrow fries.” - Serve with your sides and enjoy! #asmr #asmrcooking #steak

Juju

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Monday 12 May 2025 11:45:34 GMT