@ellisheath: Lemon Pesto Rigatoni, Burrata & Toasted Pine Nuts Finished with Fresh Basil 🍋🌱 Al dente rigatoni tossed in a lemon pesto sauce, topped with creamy burrata cheese & crunchy toasted pine nuts 😍 For 2 people you’ll need: •200g rigatoni pasta (dried weight) •2/3 bell shallots •2 tbsp pesto •1 lemon (zest & juice) •100ml double cream •2 tbsp olive oil •2 tbsp pine nuts •2 balls burrata cheese •Parmesan cheese & fresh basil to garnish Method: * Cook the pasta in salted boiling water until al dente (usually around 8/10 minutes). * Meanwhile, toast the pine nuts for a couple of minutes, remove from the pan & set aside. * In the same pan on a medium heat sauté shallots with olive oil until soft then add pesto, lemon zest, lemon juice, double cream & let the sauce warm through for a few minutes. * Drain the pasta (save some of the water) & add to the sauce along with salt & pepper. * Stir well and divide into 2 equal portions topped with Burrata cheese, toasted pine nuts, Parmesan cheese & fresh basil leaf. Enjoy! #pesto #pasta #burrata #cheese #Summer #dinner #DinnerIdeas #Recipe #FoodTok #homecooking #fyp #foryou

Reyt Good Scran

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Region: GB

Wednesday 21 May 2025 18:08:47 GMT