@lucyfice: I’ve been fat and I’ve been…🤨 #fyp #foryoupage #viral #trending #lizzo

Baddie Luce

Open In TikTok:

Region: GB

Thursday 29 May 2025 12:17:04 GMT

833165

85733

281

807

Music

Download

No Watermark .mp4 (3.54MB) No Watermark(HD) .mp4 (2.93MB) Watermark .mp4 (3.62MB) Music .mp3

Comments

daisy sims :

NEVA NEVA NEVAAAAA

2025-05-29 19:39:34

517

moon.whispp._ :

Why did you stop at skinny,your perf and gorggg🤩😍🤭

2025-05-30 18:24:54

181

Jessꨄ :

2025-05-30 12:21:26

44

كوثر :

I would LOVE to have u as my aunt

2025-05-30 18:43:55

70

lacie. :

girl your litterally stunning

2025-05-30 14:00:05

6

aminah :

NEVA NEVA NEVAAA

2025-06-04 19:23:05

1

✪ ⎊ ⴵ ✇ ϟ ४ ᗢ ➳ ◊ 🕸 Ⓐ :

Yes queen 👸🏻

2025-06-01 11:50:58

8

aleth4a.a :

Jesus Christ loves you repent🤍

2025-06-02 21:30:46

2

❦ :

2025-05-30 15:47:08

22

nellie :

NEVA NEVA NEVAAAAAA

2025-05-30 12:30:55

18

wajihaaaaa🤍🤍 :

She pretty

2025-06-01 02:40:08

1

oliviafairlie✨ :

this post is ravioli approved

2025-05-31 15:33:01

21

••𝐊𝐀𝐓𝐈𝐄ꨄ :

She know she a baddie

2025-06-02 12:25:46

7

ava❤️ :

Such an a icon 🥰

2025-05-29 23:19:49

5

hexedangeldoll :

gorgeous

2025-06-14 15:13:14

1

𝐒𝐡𝐚𝐦𝐳ꨄ :

I love this girl already and she doesnt even know it

2025-06-01 12:55:03

6

_mert_561 :

Shes giving the baddie rich aunty😝

2025-05-31 10:21:26

2

Jade :

i know a BADDIE when i see one 👀👀👀 😈

2025-06-04 02:35:01

3

𝓡𝓞𝓢𝓘𝓔.𝓗𝓐𝓜𝓑𝓛𝓔𝓣𝓞𝓝 :

Please Can I get a hiii

2025-05-29 19:08:11

2

user3679936635 :

stop bc I actually love her❤️

2025-05-31 06:39:56

1

Ayuub🏴 :

2025-05-30 14:59:56

1

𝓜ꨄ :

2025-06-04 07:04:49

0

𝙀𝙫𝙚𝙧𝙡𝙮 🔱 :

I WOULD LOVE TO HAVE YOU AS MY AUNT (I only have French speaking aunts)

2025-06-14 00:02:51

0

shailah🤍 :

First impression damn 👏👏👏

2025-06-06 00:42:14

0

roberio :

2025-05-30 08:02:58

0

To see more videos from user @lucyfice, please go to the Tikwm homepage.

Other Videos

ተሰጠን😞@ℂ𝕖𝕟𝕥𝕣𝕒𝕝 𝕠𝕡𝕡𝕒 ✨

ተሰጠን😞@ℂ𝕖𝕟𝕥𝕣𝕒𝕝 𝕠𝕡𝕡𝕒 ✨

Caramel Coffee Buttercream Cake Pie- COOKING WITH BRIGHT EYES Ingredients **For the Cake:** - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - ½ cup buttermilk - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water **For the Caramel Sauce:** - 1 cup granulated sugar - 6 tablespoons unsalted butter - ½ cup heavy cream - 1 teaspoon vanilla extract - A pinch of salt **For the Coffee Buttercream:** - 1 cup unsalted butter, softened - 4 cups powdered sugar - 2 tablespoons heavy cream - 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water - 1 teaspoon vanilla extract #### Instructions 1. **Make the Cake:** - Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan. - In a large bowl, cream together the butter and sugar until light and fluffy. - Add the eggs, buttermilk, vanilla, and dissolved coffee, mixing well. - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Pour the batter into the prepared pie pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely. 2. **Make the Caramel Sauce:** - In a saucepan over medium heat, melt the sugar until it turns amber, stirring constantly. - Carefully add the butter and stir until melted, then slowly add the heavy cream, whisking until smooth. Remove from heat and stir in vanilla and salt. Let it cool slightly. 3. **Prepare the Coffee Buttercream:** - In a large bowl, beat the softened butter until creamy. - Gradually add the powdered sugar, beating until combined. - Mix in the heavy cream, dissolved coffee, and vanilla, beating until light and fluffy. 4. **Assemble the Cake Pie:** - Once the cake has cooled, spread a layer of caramel sauce over the top. - Pipe or spread the coffee buttercream over the caramel layer. 5. **Drizzle with More Caramel:** - Finish with a drizzle of additional caramel sauce on top. 6. **Serve:** - Slice and enjoy your Caramel Coffee Buttercream Cake Pie! This cake pie is rich and indulgent, perfect for coffee lovers and special occasions!

Caramel Coffee Buttercream Cake Pie- COOKING WITH BRIGHT EYES Ingredients **For the Cake:** - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - ½ cup buttermilk - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water **For the Caramel Sauce:** - 1 cup granulated sugar - 6 tablespoons unsalted butter - ½ cup heavy cream - 1 teaspoon vanilla extract - A pinch of salt **For the Coffee Buttercream:** - 1 cup unsalted butter, softened - 4 cups powdered sugar - 2 tablespoons heavy cream - 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water - 1 teaspoon vanilla extract #### Instructions 1. **Make the Cake:** - Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan. - In a large bowl, cream together the butter and sugar until light and fluffy. - Add the eggs, buttermilk, vanilla, and dissolved coffee, mixing well. - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Pour the batter into the prepared pie pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely. 2. **Make the Caramel Sauce:** - In a saucepan over medium heat, melt the sugar until it turns amber, stirring constantly. - Carefully add the butter and stir until melted, then slowly add the heavy cream, whisking until smooth. Remove from heat and stir in vanilla and salt. Let it cool slightly. 3. **Prepare the Coffee Buttercream:** - In a large bowl, beat the softened butter until creamy. - Gradually add the powdered sugar, beating until combined. - Mix in the heavy cream, dissolved coffee, and vanilla, beating until light and fluffy. 4. **Assemble the Cake Pie:** - Once the cake has cooled, spread a layer of caramel sauce over the top. - Pipe or spread the coffee buttercream over the caramel layer. 5. **Drizzle with More Caramel:** - Finish with a drizzle of additional caramel sauce on top. 6. **Serve:** - Slice and enjoy your Caramel Coffee Buttercream Cake Pie! This cake pie is rich and indulgent, perfect for coffee lovers and special occasions!

@/ajummadumplings and @Kimchi Cakes hope that answers your ignorant question. Maybe next time instead of projecting your insecurity watching someone who is actually doing something, you can spend your time actually bringing any worthwhile contributions to society. Bc if you wanted to, you already would have. #nonprofits #501c3 #fdt #minjungkim #jungnankang

@/ajummadumplings and @Kimchi Cakes hope that answers your ignorant question. Maybe next time instead of projecting your insecurity watching someone who is actually doing something, you can spend your time actually bringing any worthwhile contributions to society. Bc if you wanted to, you already would have. #nonprofits #501c3 #fdt #minjungkim #jungnankang

#fouryou #foryou

#fouryou #foryou

About

Robot
API

Legal

Privacy Policy