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@trunganhreview: 1 từ thôi “ dã man “ #bigsizenam #bigsizemacgi #trunganhbigsize #trunganhreview #tiktokshop

Trung Anh Bigsize Review
Trung Anh Bigsize Review
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Region: VN
Thursday 29 May 2025 15:13:34 GMT
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Comments

tand694
౨☆²⁴ʱ 𝙛ৎ°•𝙉gủ☆ৎ :
1 từ mà (dã man) ???
2025-07-27 07:18:35
117
user100866622
Giàng A Cò :
gọi là kính nhưng 100% làm từ nhựa
2025-07-10 23:05:01
48
cu.t36833
cậu út :
Dã man là 2 từ
2026-08-11 07:24:14
0
vdiamonddd
Phạm Vương :
gm sao mà rẻ thế đeo có hỏng mắt k vậy
2025-07-07 10:49:03
81
batung.18
batung18 :
kính shop quay mã nào z
2026-06-30 04:04:17
0
chuot2979
Piter Chuột 20 :
Buồn là bị cận ko mag đc kính thời trang 🥲
2025-07-15 06:03:12
7
tuandaghoc
yêu cho trọn vẹn :
kính trong vd ở ô nào vậy
2026-08-11 05:50:29
0
traznvyx_18
dzai nhưng không bình thường :
2 từ mà
2025-07-14 11:47:51
6
dauphaivoanh08
sao cũng được :
"dã man" 1 từ?
2025-07-26 15:39:31
5
trm.cm.xc939
𝓗ế𝓽 𝓫𝓾ồ𝓷 𝓽𝓱ì đổ𝓲 𝓽ê𝓷 :
Đẹp lắm
2025-08-07 19:34:53
5
nguyennam.9x
𝑻𝒉𝒂́𝒏𝒈 8 𝒄𝒖̉𝒂 𝒂𝒏𝒉☘️ :
Cản UV còn tốt hơn cái fim cách nhiết 3M 6tr t mới dán luôn trời 😑😑😑😑
2026-07-29 13:02:56
1
ngoctom.2001
ngoctom2001 :
6
2026-07-25 15:14:47
0
vqd.d010509
Vương Đạt :
Kính màu đen đen có bên trong có khó nhìn đường k ạ
2025-07-07 16:22:46
5
hoa.nam01
Hoa Nam :
xe j vậy bác
2026-05-05 21:29:27
0
honh066
Triệu Hào 🐉 :
Màu này đi ban đêm đc hok shop
2026-01-29 16:17:36
0
reviewchanthat0912
𝕥𝕡𝕟 𝑟𝑒𝑣𝑖𝑒𝑤 𝑢𝑛𝑏𝑜𝑥 :
Dã man là 2 từ mà shop=))
2026-06-08 07:23:13
0
khanhquoc3138
khanhquoc3138 :
có đuợc kiểm hàng trc khi nhận ko b
2026-05-25 09:10:47
0
huay.07
Thái :
Kính gọng trắng tròng đen là mã nào thế ạ
2026-01-17 05:08:57
0
nam_64bn.tre
Nam_64bến tre :
Kính này có đổi màu k bạn
2025-09-29 04:31:38
1
nguyenthanhnama
Thành nam :
nam đeo đc ko shop
2026-04-15 01:47:05
0
xuanloc031203
Nông Xuân Lộc 🫧 :
Kính râm cho nữ nên thôi mình nam nên ko mua
2025-10-05 04:24:35
1
hoahong9907
Hoa mặt trời ❤️🌹 :
Cái chồng kính chất không bữa mua kía rớt lộn
2025-12-27 22:48:14
1
n.n.a.t.23
Nguyễn Ngọc Anh :
Sao giỏ hàng không có mẫu này
2026-04-14 09:56:58
0
lammet49
Lâm lâm :
này là màu gì v shop
2025-07-13 13:11:35
2
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Brown Butter Carrot Cake Cookies 🧡🥕 (Makes 10) / Ingredients: For the cookies: - 180g unsalted butter (3/4 cup + 2 tablespoons) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1/2 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 220g all purpose flour (1 cup + 3/4 cup) - 85g finely crated carrots (3/4 cup) - 35g toasted walnuts, chopped up (1/4 cup) For the frosting: - 250g cream cheese (1 cup + 2 tablespoons) - 35g softened butter (3 tablespoons) - 100g granulated sugar (1/2 cup) - 100g whipping cream (1/2 cup) - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. First, grate your carrots and squeeze out as much liquid as possible. Once you have slightly dry, shredded carrots, set them aside. 2. Now it’s time to brown the butter. 3. Add the cubed butter to a skillet or saucepan and let it melt over medium heat. 4. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 5. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 6. Once the brown butter has slightly cooled, add the granulated sugar and brown sugar and mix to combine. 7. Next, add the egg, egg yolk and vanilla bean paste. Mix until fully incorporated. 8. Then add the flour, baking soda and cinnamon. Fold gently until just combined. 9. Lastly, fold in the shredded carrots and walnuts. 10. Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper. 11. Cover and place in the fridge for 1 hour to chill. 12. After an hour, preheat the oven to 180°C. 13. Place the cookies onto a large baking tray lined with parchment paper, leaving space between them. I recommend baking a maximum of 5 cookies per tray. 14. Bake in the preheated oven for 12 minutes. 15. Once baked, remove the cookies from the oven and place them on a wire rack. Let them cool completely before frosting. 16. While the cookies are cooling, prepare the frosting. 17. In a bowl, combine the sugar and butter until slightly creamy. 18. Then add the cream cheese and vanilla bean paste and mix until smooth. 19. Lastly, add the whipping cream and whip until slightly fluffy. 20. Once the cookies have cooled, scoop or pipe the frosting on top and enjoy. 21. For more tips visit my blog: www.welcometongskitchen.com / this recipe will be up in 2-3 days. #carrotcake #cookie #EasyRecipe #baketok #asmrsounds
Brown Butter Carrot Cake Cookies 🧡🥕 (Makes 10) / Ingredients: For the cookies: - 180g unsalted butter (3/4 cup + 2 tablespoons) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1/2 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 220g all purpose flour (1 cup + 3/4 cup) - 85g finely crated carrots (3/4 cup) - 35g toasted walnuts, chopped up (1/4 cup) For the frosting: - 250g cream cheese (1 cup + 2 tablespoons) - 35g softened butter (3 tablespoons) - 100g granulated sugar (1/2 cup) - 100g whipping cream (1/2 cup) - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. First, grate your carrots and squeeze out as much liquid as possible. Once you have slightly dry, shredded carrots, set them aside. 2. Now it’s time to brown the butter. 3. Add the cubed butter to a skillet or saucepan and let it melt over medium heat. 4. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 5. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 6. Once the brown butter has slightly cooled, add the granulated sugar and brown sugar and mix to combine. 7. Next, add the egg, egg yolk and vanilla bean paste. Mix until fully incorporated. 8. Then add the flour, baking soda and cinnamon. Fold gently until just combined. 9. Lastly, fold in the shredded carrots and walnuts. 10. Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper. 11. Cover and place in the fridge for 1 hour to chill. 12. After an hour, preheat the oven to 180°C. 13. Place the cookies onto a large baking tray lined with parchment paper, leaving space between them. I recommend baking a maximum of 5 cookies per tray. 14. Bake in the preheated oven for 12 minutes. 15. Once baked, remove the cookies from the oven and place them on a wire rack. Let them cool completely before frosting. 16. While the cookies are cooling, prepare the frosting. 17. In a bowl, combine the sugar and butter until slightly creamy. 18. Then add the cream cheese and vanilla bean paste and mix until smooth. 19. Lastly, add the whipping cream and whip until slightly fluffy. 20. Once the cookies have cooled, scoop or pipe the frosting on top and enjoy. 21. For more tips visit my blog: www.welcometongskitchen.com / this recipe will be up in 2-3 days. #carrotcake #cookie #EasyRecipe #baketok #asmrsounds
#God #FaithJourney #FaithOverFear
#God #FaithJourney #FaithOverFear


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