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@andrea_su21: 😂 #suvds #Love #fyppppppppppppppppppppppp

A&𝓢𝓤 🅞 🅕 🅕 🅘 🅒 🅘 🅐 🅛
A&𝓢𝓤 🅞 🅕 🅕 🅘 🅒 🅘 🅐 🅛
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Friday 30 May 2025 07:35:29 GMT
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shwegyi7777
🖤SHWE GYI🖤 :
နောက်ခါကြအာ့လိုတျောက်ထဲဆော့ပါ
2025-06-05 08:21:13
0
sailulusailulu
sailulu :
ဘာမှပြောတော့ဘူးနော် ခုတစ်ခါ ... 😘😘😘
2025-05-31 01:45:41
0
lovesnowking
အမောင်လုလင် Mdy :
🥰ချစ်စရာကြီးကွာ အိဖိန့်နေတာဘဲ🥰 💚💚💚💚💚💚💚💚💚💚💚💚
2025-05-31 22:22:11
1
aehdbdnk
🍃 :
သူကောင်လေးကံကောင်းမှာပဲနော်🗿
2025-05-30 10:08:08
0
aung.aung5806
Aung Aung :
🥰🥰🥰ကိုကြီး လဲ့မတွေ့ဘူ အရမ်းချစ်ဖ်ုးကောင်း🥰🥰🥰
2025-05-31 01:46:11
0
htetzawwin327
Htetzawwin :
အားပေးတယ်ဟေ့ တစ်ယောက်ထဲ့ဆို😬
2025-06-01 14:26:49
0
mczaw64
mcaw07 :
ခ်စ္စႀကီး ေနာ္
2025-06-16 23:01:58
0
infire_offical
In Fire :
ဖက်စ်ရပီidol အာပွားပေး🥺
2025-05-30 07:44:00
0
thi.ha053
Thi ha :
ကြည်ကောင်းပါတယ်ဆက်တင်ပါ
2025-06-12 22:49:24
0
user20617670818420
thant zin :
ကြွေပြီလေအသဲရေ
2025-06-22 13:47:12
0
nay.gyi.132
Nay :
🥰ချစ်ဖို့ကောင်းပါတယ်ကွာ🥰
2025-07-17 21:35:17
0
phyo.thu.win93
Phyo Thu Win :
ငါလည်းသူက်ိုကြည့်ပီးအားကြနေမိတာ
2025-06-03 15:20:29
0
kyawthiha5061
kyaw thiha :
ချစ်စရာလေနော်🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-06-16 15:58:51
0
taya.lin
Taya Lin :
အကုန်လုံးကြီးတယ်ဟေ့
2025-06-21 18:26:26
0
kyawgyi4941
Kyaw Gyi :
ညီမလေး တကယ်လှတယ်
2025-06-04 11:11:27
0
accacia007
Thurein :
အားပါးပါး🥰🥰🥰
2025-05-30 10:09:13
0
zeeee849
Zeeee :
OMG 🥰🥰🥰🥵🥵🥵ရှယ်မိုက်
2025-05-30 15:19:10
0
htunnay.oo4
HtunNay Oo :
สวยจังเลย
2025-05-30 12:42:28
0
user91626111978212
ယဉ်မူယာ :
အကြီပဲ
2025-06-01 16:40:28
0
zin.lin.ko53
Zin Lin Ko :
🥰
2025-09-17 15:31:44
0
ko.thi.ha590
Ko Thi Ha :
😋😋😋
2025-08-13 18:11:08
0
tar.gyi833
zaw myo😎😘 :
🥰🥰🥰
2025-08-07 05:17:23
0
user970372090
Ko Myo :
🥰🥰🥰
2025-07-30 04:41:27
0
zaw.myo.min57
ZERO :
🥰🥰🥰
2025-07-21 12:20:41
0
komoe4002
မြင့်တစ်ခါနိမ့်တစ်လဲ :
🤩🤩🤩🤩🤩
2025-07-18 15:58:01
0
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Sunken Strawberry Custard Cake 🤍 Dive into the world of sweet delights with this delicious Sunken Strawberry Custard Cake 🥰 📝 Ingredients for the Cake: - 150 g butter, at room temperature - 150 g sugar - 3 eggs - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 250 g fresh strawberries, washed and halved For the Custard: - 250 ml milk - 1 tsp vanilla extract - 40 g sugar - 20 g cornstarch - 2 egg yolks For Dusting: - Powdered sugar 🤍 Preparation: 1. Preheat the oven to 180°C (356°F) (top/bottom heat). Line a 20 cm (8 inch) diameter springform pan with parchment paper or grease and flour it. 2. Heat the milk in a saucepan, but do not boil. In a bowl, mix the cornstarch, sugar, and egg yolks until smooth. 3. Slowly add the hot milk to the egg mixture while constantly stirring. Pour the mixture back into the saucepan, add vanilla extract, and heat while constantly stirring until the pudding thickens. 4. Let the custard cool and stir occasionally to prevent a skin from forming. 5. Cream the butter and sugar in a bowl. Add the eggs one at a time, beating well after each addition. 6. Mix the flour with the baking powder and salt, and gradually add to the butter-egg mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared springform pan and smooth the top. Fill a piping bag fitted with a large round tip with the cooled custard. Pipe the custard in a spiral pattern onto the batter. 8. Insert the halved strawberries between the custard swirls and around the edges. 9. Distribute any remaining pudding evenly over the batter in small portions. 10. Bake the cake in the preheated oven for about 40-45 minutes until it is golden brown and a toothpick inserted into the cake comes out clean. If the cake’s surface becomes too dark, lightly cover it with aluminum foil, leaving the sides open for air circulation. 11. Remove the cake from the oven and let it cool in the pan on a wire rack. Let the cake cool completely for at least two hours before slicing. 12. Remove the cooled cake from the pan and dust with powdered sugar if desired. Bon appétit! 🥰🤍
Sunken Strawberry Custard Cake 🤍 Dive into the world of sweet delights with this delicious Sunken Strawberry Custard Cake 🥰 📝 Ingredients for the Cake: - 150 g butter, at room temperature - 150 g sugar - 3 eggs - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 250 g fresh strawberries, washed and halved For the Custard: - 250 ml milk - 1 tsp vanilla extract - 40 g sugar - 20 g cornstarch - 2 egg yolks For Dusting: - Powdered sugar 🤍 Preparation: 1. Preheat the oven to 180°C (356°F) (top/bottom heat). Line a 20 cm (8 inch) diameter springform pan with parchment paper or grease and flour it. 2. Heat the milk in a saucepan, but do not boil. In a bowl, mix the cornstarch, sugar, and egg yolks until smooth. 3. Slowly add the hot milk to the egg mixture while constantly stirring. Pour the mixture back into the saucepan, add vanilla extract, and heat while constantly stirring until the pudding thickens. 4. Let the custard cool and stir occasionally to prevent a skin from forming. 5. Cream the butter and sugar in a bowl. Add the eggs one at a time, beating well after each addition. 6. Mix the flour with the baking powder and salt, and gradually add to the butter-egg mixture, alternating with the milk, until the batter is smooth. 7. Pour the batter into the prepared springform pan and smooth the top. Fill a piping bag fitted with a large round tip with the cooled custard. Pipe the custard in a spiral pattern onto the batter. 8. Insert the halved strawberries between the custard swirls and around the edges. 9. Distribute any remaining pudding evenly over the batter in small portions. 10. Bake the cake in the preheated oven for about 40-45 minutes until it is golden brown and a toothpick inserted into the cake comes out clean. If the cake’s surface becomes too dark, lightly cover it with aluminum foil, leaving the sides open for air circulation. 11. Remove the cake from the oven and let it cool in the pan on a wire rack. Let the cake cool completely for at least two hours before slicing. 12. Remove the cooled cake from the pan and dust with powdered sugar if desired. Bon appétit! 🥰🤍
ضيف الحلقة: @MohamedMonem .. تصنف الدول العربية حسب متوسط درجات الذكاء (IQ) – مع مراعاة المهارات اللغوية، المنطقية، الرياضية، والقدرة على حل المشكلات. يتم ضبط الدرجات بحيث يكون المتوسط العالمي عند 100 نقطة ✋🏼 —— اذا طلع لك هالفيديو في الاكسبلور يعني انها جوك فلا تنسى تتابعني وتعطي الفيديو هذا لايك حلو نفس ويهك ♥️😄 —— ‏‎كل ويكند عندنا بث على تويتش وكيك نسولف فيه او نلعب فـ حياك نورنا، او اذا مهتم تشوف ما خلف الكواليس واليوميات حياك عالسناب 👻 الرابط فالبايو 💪🏻 —— #مش_عاللستة #محمد_عامر #اختبر_معلوماتك⁩⁩ ——— 🟢 المصادر : CEOWorld Magazine – Global IQ Rankings (September 2025)
ضيف الحلقة: @MohamedMonem .. تصنف الدول العربية حسب متوسط درجات الذكاء (IQ) – مع مراعاة المهارات اللغوية، المنطقية، الرياضية، والقدرة على حل المشكلات. يتم ضبط الدرجات بحيث يكون المتوسط العالمي عند 100 نقطة ✋🏼 —— اذا طلع لك هالفيديو في الاكسبلور يعني انها جوك فلا تنسى تتابعني وتعطي الفيديو هذا لايك حلو نفس ويهك ♥️😄 —— ‏‎كل ويكند عندنا بث على تويتش وكيك نسولف فيه او نلعب فـ حياك نورنا، او اذا مهتم تشوف ما خلف الكواليس واليوميات حياك عالسناب 👻 الرابط فالبايو 💪🏻 —— #مش_عاللستة #محمد_عامر #اختبر_معلوماتك⁩⁩ ——— 🟢 المصادر : CEOWorld Magazine – Global IQ Rankings (September 2025)

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