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@envyindiii: #onthisday
Indiaa🍬
Open In TikTok:
Region: US
Saturday 31 May 2025 12:45:24 GMT
5442
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Music
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No Watermark .mp4 (
1.89MB
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No Watermark(HD) .mp4 (
1.36MB
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Watermark .mp4 (
1.95MB
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Music .mp3
Comments
Jojo4083 :
amen
2025-06-03 00:40:22
1
Lexiipooh20_ :
Can’t believe our babies da same age 2 months apart
2025-05-31 20:27:26
1
Blue :
Ame
2025-06-02 12:21:47
1
Amour Monroe :
Amen!!!
2025-06-03 07:46:30
1
Braceface.Miyah :
Amen 🙏🏼 ❤️🙌🏽
2025-05-31 16:05:15
1
Z'yon's mommy1 :
Amen
2025-05-31 21:55:56
1
✮⋆˙ʚ♡ɞ˚: :
Amen🥰💯
2025-06-03 03:27:21
1
Alandrea Douse1 :
Amen 🙏🏾
2025-05-31 20:43:00
1
JAYLOOO🥰💋 :
Amen
2025-06-02 00:50:51
1
trezuremonae222 :
Amen👑✨
2025-06-02 00:43:03
1
Pretty Gurl :
amen ❤️
2025-05-31 21:52:29
1
Lashes :
Amen❤️
2025-06-01 16:23:02
1
__Domogf__ :
Amen
2025-06-01 19:11:04
1
red :
amen🙏
2025-06-01 05:22:02
1
👌🏽🌝 :
Amen ☺️
2025-05-31 19:15:21
1
Haley Norris :
Amen!
2025-06-02 14:13:32
1
Zhania Vamper :
🙏🏼 amen
2025-05-31 21:03:09
1
Tamia 💕 :
Amen
2025-06-01 15:57:09
1
𝐒 𝐚 𝐫 𝐚 𝐡 ꨄ :
amen
2025-05-31 20:15:56
1
Lisha💘 :
Amen❤️
2025-06-01 04:34:14
1
Trin🫠 :
Amen
2025-05-31 13:58:43
1
Jazilette :
Amen
2025-05-31 21:39:10
1
nydia.b💜 :
❤️Amen ❤️
2025-06-01 05:32:31
1
Lafaye💕 :
Amen 🙏🏾🙌🏾
2025-05-31 20:14:12
1
bignae 👱🏾♀️ :
amen 🙏🏽 😩🩵🩵
2025-06-12 23:32:24
1
To see more videos from user @envyindiii, please go to the Tikwm homepage.
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Yemeni fahsa Ingredients: - 4 white part of spring onions - 4 garlic cloves - 2 tomatoes - 3 chilies ( optional ) - 1 kg beef chunks - tbsps tomato puree - salt & pepper - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp cardamom powder - 1 tsp cinnamon powder - 4 cups of water - start by chopping the spring onion, the garlic, and the tomatoes. Sauté the onions and garlic in a drizzle of olive oil and add the chili.. - Once the smell fills the kitchen, add the beef chunks and brown the beef for about 5 to 6 minutes. - add all the seasonings with the tomato purée and the chopped tomatoes and stir them for another five minutes then add the 4 cups of water. - once the pot bubbles drop the heat to medium low cover and let it cook for about an hour and a half the meat is soft. - add the meat to a skillet and shred it with a fork. Give the meat, a hefty pinch of salt and a cup of the sauce. - stir it very gently, and once it starts to bubble top it with the creamy sahawuq helba. - Serve it with some bread and enjoy.
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