@trangtrangkhau: Trả lời @bún nem nướng. Ê mua lẹ khỏi sau có xèng cũng hết hàng á #nivea #niveatim #kemduongnivea #kemduongtrangda #kemduongda #kemduongbody

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Trang mê review
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Thursday 05 June 2025 02:03:55 GMT
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xingiu209
Maii Chii :
loại này dùng như nào ạ
2025-06-06 09:07:06
0
ngcanh339
ngoc ánh :
1 chai ch thấy gì☺️
2025-06-11 02:24:18
63
nthyen.06
yến. :
sao t dùng nó ứ trắng mà da đang bth thành sạm da sôsososososo :)))
2025-06-06 13:01:39
293
hfsfgv
Anna :
Tui dùng không trắng🙂
2025-06-29 06:52:40
2
17_11.06
KDung cute🦂 :
Ủa s t bôi mà n còn đen hơn trc khi t sài v trời
2025-06-08 03:12:58
16
buonghe13092011
cungbietbuon.. :
Nên olay hay nivea ạ
2025-06-08 07:50:29
2
phthuy302007
𝘾𝙘 𝙢𝙞𝙣𝙞 𝙠𝙫 𝙃𝙉𝙤𝙞🏡 :
tin chuẩn kh để t còn mua nèo😐
2025-06-06 15:41:25
11
bonggiuoi2012
bống ୨ৎ :
t đang mua rồi để tess cho 🥰🥰
2025-07-02 05:11:28
0
_nqoc.azh_01
na. :
Nên dùng olay hay nivea v
2025-06-22 15:24:55
11
h.vn653
Hâm và vô tư😎 :
tui cũng đôi hôm ủ bột, với hay tẩy tbc+ dùng thêm dưỡng thế. Da trắng thiệt nha
2025-06-07 15:30:14
5
dg_t_yennhi
yenhi୨୧ :
chị ơi mua nivia ở hasaki ph chính hãng k ạ
2025-06-06 14:04:11
0
anhngcuti13
Ánh Nguyệt ୨୧ :
có bị bắt nắng không ạ
2025-06-26 06:44:52
0
oanhoanhoanh19
Anh Thư 🍒🍒 :
Xài r đâu lên tone nào 😅😅
2025-07-14 16:36:27
6
tinkthu_
tinkthu_ :
Tui dùng thấy trắng thậc các ní ơi.. chắc do tuỳ từng da hấp thụ dưỡng chất
2025-06-06 13:52:28
1
dghaibang_18
cun. :
chx dậy thì có dùng dc ko ạ
2025-07-20 02:57:07
0
ahn.zerin
Ngọc Ánh 🍅 :
làm ơn, nivea tím nó chỉ mang tính chất dưỡng ẩm chủ yếu, dưỡng sáng da thôi. nhiều người seeding nó quá🥺
2025-06-06 13:14:22
16
userphuongcutephomaique
thu phương :
dưỡng ẩm th chứ trấng gì 🥰
2025-07-20 06:10:47
2
ngviii7
lying in bed :
ê trc t xài kem trộn 2 tháng ko trắng đc t bỏ t xài nivea 2 tuần nó bật tone rồii
2025-06-07 05:39:30
2
00000kl07
00000 :
Mình trước vị viêm nang lông, xong siêng tẩy toc, dùng baby oil với dưỡng thể. Giờ hết lunn r nè
2025-07-16 14:34:52
1
saranguyet99
Tiểu Nguyệt 🦋(小月) :
Hối hận khi mua
2025-07-15 17:57:42
1
_nkhanhhan_
𓍼 :
loại này cần ủ k chị ơi
2025-06-06 07:16:00
0
thwh_xuzn
ThanhXuann :
😔 t trắng nhanh nhm nuôi lông
2025-07-16 09:12:27
1
nhxinhiu8
H. :
nuôi lông kh chị
2025-06-08 03:24:26
0
huytrongtruong
𝓣𝓾̃𝓷 🍑 :
Đợt tao bôi lên nó ngứa tao tưởng bôi lộn lông mắt mèo ko luôn ă😅
2025-07-15 19:10:33
1
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Mushroom & Leek Quiche with Cabbage and Edamame Salad Ingredients For the crust: Serves: 4 200g all-purpose or whole-wheat flour (about 1 1/2 cups) 60ml olive oil (1/4 cup) 60ml water (1/4 cup) 1 tsp salt Or use a store-bought pie crust. For the filling 250g mushrooms, sliced (about 9 oz) 1 large leek or 2 small leeks, thinly sliced 4 eggs 200ml heavy cream (about 3/4 cup + 1 tbsp) 1/2 tsp ground nutmeg (if you have it) 1 handful fresh parsley, chopped 1 cup shredded Gruyère or cheddar For the salad 1/2 cabbage, thinly sliced 250g shelled edamame, cooked (about 1½ cups) 4-5 tbsp olive oil 3 tbsp red wine vinegar Method: 1/ Cook the vegetables Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until their moisture has evaporated and they begin to brown. Add the sliced leeks and cook until softened and lightly caramelized, about 8-10 minutes. Stir in the chopped parsley, season with salt and pepper, and set aside. 2/ Make the crust Preheat the oven to 200°C / 400°F. In a bowl, combine the flour, olive oil, water and salt. Mix until a dough forms. If using whole-wheat flour, let the dough rest for about 10 minutes before rolling it out. This helps the dough become easier to handle and less likely to crumble. Roll the dough out on a lightly floured surface and transfer it to a tart pan. Press it into the base Prick the base with a fork and bake for 5-10 minutes. 3/ Prepare the filling In a bowl, whisk together the eggs, heavy cream and nutmeg. Season with salt and pepper. Stir in the cooked mushroom and leek mixture. Pour the filling into the pre-baked crust and sprinkle the shredded cheese evenly over the top. Bake at 200°C / 400°F for about 30 minutes, until the filling is set and the top is golden. Let the quiche rest for 5-10 minutes before slicing. 4/ Make the salad Thinly slice the cabbage and place it in a large bowl with the cooked, cooled edamame. Add the olive oil, red wine vinegar and salt. Toss well and adjust the seasoning to taste. #EasyRecipe #leek #familymeals #vegetarian #easydinner
Mushroom & Leek Quiche with Cabbage and Edamame Salad Ingredients For the crust: Serves: 4 200g all-purpose or whole-wheat flour (about 1 1/2 cups) 60ml olive oil (1/4 cup) 60ml water (1/4 cup) 1 tsp salt Or use a store-bought pie crust. For the filling 250g mushrooms, sliced (about 9 oz) 1 large leek or 2 small leeks, thinly sliced 4 eggs 200ml heavy cream (about 3/4 cup + 1 tbsp) 1/2 tsp ground nutmeg (if you have it) 1 handful fresh parsley, chopped 1 cup shredded Gruyère or cheddar For the salad 1/2 cabbage, thinly sliced 250g shelled edamame, cooked (about 1½ cups) 4-5 tbsp olive oil 3 tbsp red wine vinegar Method: 1/ Cook the vegetables Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until their moisture has evaporated and they begin to brown. Add the sliced leeks and cook until softened and lightly caramelized, about 8-10 minutes. Stir in the chopped parsley, season with salt and pepper, and set aside. 2/ Make the crust Preheat the oven to 200°C / 400°F. In a bowl, combine the flour, olive oil, water and salt. Mix until a dough forms. If using whole-wheat flour, let the dough rest for about 10 minutes before rolling it out. This helps the dough become easier to handle and less likely to crumble. Roll the dough out on a lightly floured surface and transfer it to a tart pan. Press it into the base Prick the base with a fork and bake for 5-10 minutes. 3/ Prepare the filling In a bowl, whisk together the eggs, heavy cream and nutmeg. Season with salt and pepper. Stir in the cooked mushroom and leek mixture. Pour the filling into the pre-baked crust and sprinkle the shredded cheese evenly over the top. Bake at 200°C / 400°F for about 30 minutes, until the filling is set and the top is golden. Let the quiche rest for 5-10 minutes before slicing. 4/ Make the salad Thinly slice the cabbage and place it in a large bowl with the cooked, cooled edamame. Add the olive oil, red wine vinegar and salt. Toss well and adjust the seasoning to taste. #EasyRecipe #leek #familymeals #vegetarian #easydinner

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