@seblakkaniapalemba: #promomakangajian #seblakkaniapalembang #seblak #mukbangpedas #wisatapalembang #kuliner #kulinertiktok

Seblakkaniapalembang
Seblakkaniapalembang
Open In TikTok:
Region: ID
Sunday 08 June 2025 08:21:35 GMT
583154
54988
146
19872

Music

Download

Comments

niss.annisa12
syududumbret :
udah lama ga makan seblak coyy
2025-06-12 06:02:03
324
pr3tty_azizah
izaww🍒 :
kenapa lu selalu lewat fyp gw sih anjir
2025-06-13 14:07:07
18
spabaegh7
N :
lagi pengenn seblak malah fypp😭
2025-07-02 14:15:35
2
firyalcantikbaikhati
ay :
mintak
2025-06-16 07:49:33
0
beloveed__clauu
Fan's0️⃣9️⃣ :
OMAGAAAAA KANGENNN SEBLAKKK
2025-07-08 14:14:25
1
nostalgiaakid
$'🚬 :
pengen seblakkk
2025-07-28 07:17:32
1
huswatun.hasanah6572
Bunda 3 anak🧕🏻 :
ennaakkk yaaaaa.. coba minta sedikit🤤🤤🤤🤤
2025-07-10 12:46:56
0
keykimpul
kimpul. :
udah malem lo ini wehhh, malah lewat fyp😭
2025-07-27 15:57:27
2
diopujirahayu06
diopuji :
pke nasi biar kenyang
2025-07-05 15:31:48
0
faiz.azfar.rabbani
Muhammad Rasya Ardiansyah :
meni ngiler banget
2025-08-04 10:06:25
0
duniatiputipu959
Taurus :
untung barusan aku udh mkn seblak, jd biasa aj😁
2025-07-16 15:15:40
0
zyahdakirana
Zyahdaaaww :
kah kah kah
2025-07-06 15:16:43
0
shanty_goplani.37
Shanty_Goplani.37 :
duh ah ngiler
2025-07-16 03:29:54
0
stsyh_08
aiysssss :
@𓆩١٧٦١٢𓆪 nanti kalo udh smbuh beli yah😆
2026-01-08 09:30:14
1
lia_rmdni03
🛴!@a :
@selvi bukan celpi🦋 @01 @☆
2025-08-07 10:35:54
0
nasyaskkeju
nasyaa :
@˙❥• 🗿
2025-08-22 02:52:56
1
deczmbzr
amew :
@wawaa
2025-08-03 06:33:45
0
bela12386
Bella22🐜 :
@oktadiana_01
2025-07-19 07:44:48
0
nadi1_la
dillaaaaaaa :
@zee
2025-07-13 08:31:59
0
alifahv8_
matchalat3 :
@g_galxz 🥰
2025-07-22 10:48:44
0
echiauliafitri
e :
@Syff @Anggun ptr 😭
2025-07-29 03:15:37
0
mawarnurhalimah54
mawarnurhalimah54 :
@halimbrg4 mau🙂
2025-07-06 13:48:07
1
amndaaputrii__
amanda :
@jijajijaa
2025-07-10 19:13:43
0
infgrty2
in :
@່00.00 @303
2025-08-05 00:53:03
1
hsyy44fii4
fzz44 :
@𝖕𝖚𝖙⋆𐙚 ☹️☹️
2025-07-06 05:43:58
2
To see more videos from user @seblakkaniapalemba, please go to the Tikwm homepage.

Other Videos

My bun bo Hue bowls are always at least 50% cabbage (っ˘ڡ˘ς) Broth: - beef bones  - flank steak  - lemongrass  - ginger - shallot - garlic - pineapple - daikon  - shrimp paste  - chicken bouillon  - mushroom bouillon  - fish sauce   - saté Saté: - shallot - garlic  - lemongrass  - red pepper flakes - BBH seasoning  - ladle of broth  Bowl: - BBH noodle (rice vermicelli) - cabbage - bean sprout  - sliced flank steak  - onion - green onion  - cilantro  - saté - lime  Parboil beef bones and flank steak for 5–10 minutes, then drain and rinse well. While the meat parboils, char the shallot, garlic, and ginger (air fryer on max heat for about 10 minutes, or char on the stove or in the oven). Clean and smash the lemongrass, then peel and cut the daikon into about 1-inch slices. Add the rinsed beef bones and flank steak to a large pot with the lemongrass, charred ginger, shallot, and garlic, pineapple, and daikon, then fill with water. Cover slightly and simmer for 7–8 hours, skimming scum as it rises and removing the flank steak after 1 hour. While the broth simmers, prepare the saté, noodles, toppings, and slice the flank steak once cooled. When the broth is done, remove everything except the daikon. Blend the pineapple with water and shrimp paste, strain it back into the broth, then season with salt, chicken bouillon, mushroom bouillon, fish sauce, and the remaining saté. Simmer a few minutes, taste and adjust seasoning, assemble bowls, pour over hot broth, and enjoy! #bunbohue #noodlesoup #vietnamesefood #EasyRecipe #fyp
My bun bo Hue bowls are always at least 50% cabbage (っ˘ڡ˘ς) Broth: - beef bones - flank steak - lemongrass - ginger - shallot - garlic - pineapple - daikon - shrimp paste - chicken bouillon - mushroom bouillon - fish sauce - saté Saté: - shallot - garlic - lemongrass - red pepper flakes - BBH seasoning - ladle of broth Bowl: - BBH noodle (rice vermicelli) - cabbage - bean sprout - sliced flank steak - onion - green onion - cilantro - saté - lime Parboil beef bones and flank steak for 5–10 minutes, then drain and rinse well. While the meat parboils, char the shallot, garlic, and ginger (air fryer on max heat for about 10 minutes, or char on the stove or in the oven). Clean and smash the lemongrass, then peel and cut the daikon into about 1-inch slices. Add the rinsed beef bones and flank steak to a large pot with the lemongrass, charred ginger, shallot, and garlic, pineapple, and daikon, then fill with water. Cover slightly and simmer for 7–8 hours, skimming scum as it rises and removing the flank steak after 1 hour. While the broth simmers, prepare the saté, noodles, toppings, and slice the flank steak once cooled. When the broth is done, remove everything except the daikon. Blend the pineapple with water and shrimp paste, strain it back into the broth, then season with salt, chicken bouillon, mushroom bouillon, fish sauce, and the remaining saté. Simmer a few minutes, taste and adjust seasoning, assemble bowls, pour over hot broth, and enjoy! #bunbohue #noodlesoup #vietnamesefood #EasyRecipe #fyp

About