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@timberfindz: Great for cooking and cutting smoked meats. #carvingknife #knife #knives #chefknife #knives #cooking #grilling

TimberFindz
TimberFindz
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Region: US
Monday 09 June 2025 23:21:25 GMT
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No Watermark .mp4 (6.06MB) No Watermark(HD) .mp4 (6.06MB) Watermark .mp4 (6.27MB) Music .mp3

Comments

don011111
Don :
Got mine a year ago and still cuts amazingly. Beat knife I ever bought
2025-07-04 15:57:52
0
wrightchoice01
wrightchoice01 :
Ok. So why did two other videos that I’ve watched on this same knife say it’s German steel. So what is it?
2025-07-09 10:54:06
1
scavenger20008
scavenger20008 :
japanese steel only leaves Japan in a finished product. this was manufactured in china so it in no way can be japanese stainless steel unless it was made illegally.
2025-08-20 18:15:36
0
user6192373555818
Kent :
That’s funny. I just saw this ad three videos back and it was supposed to be German steel. Sounds like people on here. Need to get together do their research and they’re all spreading the same message about the material.
2025-08-30 22:29:32
0
miketomm1
Mike Tomm660 :
OOH HELL YEAH THAT'S AWESOME 👍😎
2025-08-27 02:07:47
1
stephen.p727
Stephen Pardo :
So it’s stamped
2025-08-13 17:49:34
0
doncj81
doncj81 :
I need one
2025-07-08 05:04:40
1
user59224256123271
NorCalHog :
Bruh it’s from China lol
2025-07-07 06:48:01
1
country_breakfast_
Cedar City Food & Provisions :
It literally German steel on the blade…
2025-07-31 19:55:24
0
friendlyyfreddddd
friendlyyfreddddd :
🥰🥰🥰
2025-06-24 17:53:08
0
mxracerguy25
Francisco :
Japanese but made in China 🤦🏻‍♂️
2025-07-06 04:57:50
0
user8760009942147
user8760009942147 :
that's a samurai.
2025-07-06 00:51:05
0
To see more videos from user @timberfindz, please go to the Tikwm homepage.

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Crispy chicken sandwich Ingredients For the chicken 1 chicken breast, halved lengthwise and pounded Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp onion powder For the egg batter: 1 egg 1/3 cup water For the dry batter: 1 cup all purpose flour Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tsp smoked paprika powder For the breadcrumbs: 2 cup panko bread crumbs 1 tbsp dried parsley For the sauce : 1/2 cup mayonnaise 1 tsp Dijon mustard 2 tbsp hot sauce ( less or more adjust to taste) 1/2 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder Salt to taste To assemble: 4 mini loafs of bread 4 tbsp butter ( for toasting the bread ) 4 slices American cheese 2 tomatoes, thinly sliced 1/2 cup pickles 1 cup lettuce diced Method: In a bowl add salt , pepper, smoked paprika powder, garlic powder, onion powder. Mix well. Pat dry the chicken, sprinkle the spice blend on both sides of the chicken. In a bowl combine all purpose flour, salt , pepper, garlic powder, onion powder and smoked paprika powder. Mix well In a separate bowl crack an egg add water, whisk until well combined. In another bowl add panko bread crumbs and dried parsley . Mix well. Coat the seasoned chicken in dry batter then in egg batter , repeat again with dry and wet batter. Lastly coat the chicken with bread crumbs. Heat oil in a pan until it reaches 350 F, fry the chicken for 3-5 minutes flipping sides in between or until the internal temperature of the chicken reaches 165 F Make the sauce by mixing mayonnaise, hot sauce, Dijon mustard salt, pepper, paprika, garlic powder in a bowl. Apply butter on bread and toast until golden. Spread the sauce on top. Add crispy chicken fillet on top. Top it with cheese slices.Add tomatoes, pickles, lettuce on top. Add more sauce on the top bun and close. Serve warm and enjoy. #crispychicken #sandwich #Recipe
Crispy chicken sandwich Ingredients For the chicken 1 chicken breast, halved lengthwise and pounded Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder 1 tsp onion powder For the egg batter: 1 egg 1/3 cup water For the dry batter: 1 cup all purpose flour Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tsp smoked paprika powder For the breadcrumbs: 2 cup panko bread crumbs 1 tbsp dried parsley For the sauce : 1/2 cup mayonnaise 1 tsp Dijon mustard 2 tbsp hot sauce ( less or more adjust to taste) 1/2 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder Salt to taste To assemble: 4 mini loafs of bread 4 tbsp butter ( for toasting the bread ) 4 slices American cheese 2 tomatoes, thinly sliced 1/2 cup pickles 1 cup lettuce diced Method: In a bowl add salt , pepper, smoked paprika powder, garlic powder, onion powder. Mix well. Pat dry the chicken, sprinkle the spice blend on both sides of the chicken. In a bowl combine all purpose flour, salt , pepper, garlic powder, onion powder and smoked paprika powder. Mix well In a separate bowl crack an egg add water, whisk until well combined. In another bowl add panko bread crumbs and dried parsley . Mix well. Coat the seasoned chicken in dry batter then in egg batter , repeat again with dry and wet batter. Lastly coat the chicken with bread crumbs. Heat oil in a pan until it reaches 350 F, fry the chicken for 3-5 minutes flipping sides in between or until the internal temperature of the chicken reaches 165 F Make the sauce by mixing mayonnaise, hot sauce, Dijon mustard salt, pepper, paprika, garlic powder in a bowl. Apply butter on bread and toast until golden. Spread the sauce on top. Add crispy chicken fillet on top. Top it with cheese slices.Add tomatoes, pickles, lettuce on top. Add more sauce on the top bun and close. Serve warm and enjoy. #crispychicken #sandwich #Recipe
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keingat masa² itu

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