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Tuesday 10 June 2025 23:29:23 GMT
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#تصميم_فيديوهات🎶🎤🎬 #بشارة_مولودة👼🏻💕 #دعوات_الكترونيه #اعادة_النشر🔃 #بشارة_مولودة
#تصميم_فيديوهات🎶🎤🎬 #بشارة_مولودة👼🏻💕 #دعوات_الكترونيه #اعادة_النشر🔃 #بشارة_مولودة
The kind of dinner you think about the next day. 🤌🏼🍷 Red Wine Braised Osso Buco Ingredients 2 veal or beef shanks Salt + pepper ½ cup flour 2 tbsp olive oil + 1 tbsp butter 1 onion, 2 carrots + 2 celery stalks, diced 4 garlic cloves 2 tbsp tomato paste 1½ cups dry red wine 1½–2 cups beef stock 1 can crushed tomatoes Rosemary, thyme + 2 bay leaves Gremolata: ½ cup parsley + zest of 1 lemon + 1 grated garlic clove + flaky salt Instructions: Season shanks, lightly dredge in flour and sear in olive oil + butter until deeply browned. Remove. Sauté onion, carrots + celery for 7–8 min. Add garlic, then tomato paste and cook 2 min. Pour in wine, scrape up the browned bits and reduce by half. Add tomatoes, stock + herbs. Return shanks—the liquid should come about ⅔ up the meat. Cover and braise at 325°F / 165°C for 2½–3 hours, turning once, until fork-tender. Remove shanks and simmer sauce uncovered for 10–15 min until glossy. Finish with a little cold butter if you want it extra rich. Top with gremolata and serve. 🤌🏼🍷
The kind of dinner you think about the next day. 🤌🏼🍷 Red Wine Braised Osso Buco Ingredients 2 veal or beef shanks Salt + pepper ½ cup flour 2 tbsp olive oil + 1 tbsp butter 1 onion, 2 carrots + 2 celery stalks, diced 4 garlic cloves 2 tbsp tomato paste 1½ cups dry red wine 1½–2 cups beef stock 1 can crushed tomatoes Rosemary, thyme + 2 bay leaves Gremolata: ½ cup parsley + zest of 1 lemon + 1 grated garlic clove + flaky salt Instructions: Season shanks, lightly dredge in flour and sear in olive oil + butter until deeply browned. Remove. Sauté onion, carrots + celery for 7–8 min. Add garlic, then tomato paste and cook 2 min. Pour in wine, scrape up the browned bits and reduce by half. Add tomatoes, stock + herbs. Return shanks—the liquid should come about ⅔ up the meat. Cover and braise at 325°F / 165°C for 2½–3 hours, turning once, until fork-tender. Remove shanks and simmer sauce uncovered for 10–15 min until glossy. Finish with a little cold butter if you want it extra rich. Top with gremolata and serve. 🤌🏼🍷
#عبدالعزيز_الفغم #حارس_الملوك #الحرس_الملكي_السعودي #قوة_الحرس_الخاص
#عبدالعزيز_الفغم #حارس_الملوك #الحرس_الملكي_السعودي #قوة_الحرس_الخاص




Bầu 14w ăn gì và uống gì? Mom nào chưa tìm được vitamin bầu thì tham khảo loại Pregnecare Max mình đang dùng thử nha. #minhanhnghiennha #nhaminhanhchillchill #mebau #mukbang#bauagnacare
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