@tomatoeswithlemon: Easy FERMENTING VEGGIES 🥕🥒 with @masontops Fermentation Kit xo, @tomatoeswithlemon Veggies: Cauliflower florets Carrots rounds Cucumbers slices Brine: 2 tbsp sea salt (non-iodized) 4 cups filtered water Optional flavorings: 2–3 garlic cloves, dill, bay leaf, chili flakes, peppercorns, mustard seeds Instructions: 1. Make brine: Dissolve salt in water. 2. Prep veggies: Wash and chop; pack tightly in a clean quart jar. 3. Add flavorings (optional). 4. Pour brine over veggies to fully submerge. 5. Weigh down: Use a fermentation weight to keep veggies below the brine. 6. Seal with airlock tops and close. Leave at room temp 5–10 days. 7. Taste and refrigerate when desired tanginess is reached. #fermenting #ferment #fermentveggies

Tomatoes with Lemon

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Thursday 12 June 2025 17:04:50 GMT