@norainwonder: фуфуфу, новый сторик изначально я отказалась от этой идеи, но мне понравилось кстати это по хеду одного из англоязычных фанстори мейкиров #followme #pjsk #projectsekaicolorfulstage #projectsekai #tiktok #foryou #viral #sekai #fanstory #руикасыканон #fyp #foryoupage #руикасы #hatsunemiku

Нора🎈⭐

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Friday 13 June 2025 10:11:29 GMT

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ложка айрикоховна #🐹🍑 :

ПОДОЖДИТЕ, Я СНАЧАЛО ПОДУМАЛ, ЧТО ЭТО ПРОДА ПРОШЛОГО ВИДЕО

2025-06-14 09:00:08

8

руи и цуки канон :

хочу по ним ФФ

2025-06-13 10:14:13

4

Banana_Moon♡ :

Вааай, у меня догадки что Второй Цукаса, будет преследовать его, и появляться именно в тех моментах когда Цукаса очень больно, и он будет его ещё больше загонять и т.д. 🌹

2025-06-13 17:34:11

1

kofevna #minorifan #WeMade🌇👙 :

КАК Я НАПУГАЛАСЬ ВТОРОГО ЦУКАСЫ..

2025-06-13 10:23:39

7

₊˚ʚ太阳 ₊˚✧ :

😭😭😭

2025-06-13 11:26:39

1

To see more videos from user @norainwonder, please go to the Tikwm homepage.

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Chief's insecurities are his downfall...he's now issuing lots of threats in the name of guarding his relationship...🤣🤣. Mama naye anataka tu Chief akule muhogo apate nguvu....mama mjanja kweli..🤣 #fyp #kenyantiktok🇰🇪 #luocomedy #adamandeve @Adam Steve @Lolwe Tv

Chief's insecurities are his downfall...he's now issuing lots of threats in the name of guarding his relationship...🤣🤣. Mama naye anataka tu Chief akule muhogo apate nguvu....mama mjanja kweli..🤣 #fyp #kenyantiktok🇰🇪 #luocomedy #adamandeve @Adam Steve @Lolwe Tv

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100 kilos by Ferre Gola...Classic Hope you enjoyed your birthday 💞 @phelisturs ...with @Adam Steve #ferregola_lepadre #100kilos #congolaise🇨🇩 #pourtoi #kenyantiktok🇰🇪 #fyp #adamandeve #ziyali3

SINGLE SERVE FOCACCIA 😋 I love focaccia but it tastes best fresh, so I made a mini one which is also great for sandwiches! 🥪 RECIPE (1 serving, 3h prep time): -60ml lukewarm water -1 Tsp instant yeast -1/2 Tsp salt -1 Tsp olive oil Mix. -90g flour Stir it in until it’s a shaggy dough. Cover and let it rest for 30mins. Stretch and fold as shown in the video, cover and rest for another 30mins. Do this 4 times in total. Generously oil the baking dish and the focaccia (you can also use parchment paper). Let it rest 30mins while preheating the oven. Give it the signature focaccia look and bake at 200C/400F for 20mins until golden. - FOCACCIA FÜR EINEN😋 Ich liebe Focaccia, aber frisch schmeckt‘s einfach am besten, deshalb habe ich ein Mini-Focaccia gemacht, das sich auch hervorragend für Sandwiches eignet! 🥪 REZEPT (1 Portion, 3h Zubereitungszeit): -60 ml lauwarmes Wasser -1 TL Trockenhefe -1/2 TL Salz -1 TL Olivenöl Mischen. -90g Mehl Unterrühren, bis ein recht klebriger Teig entsteht. Abdecken und 30 Minuten ruhen lassen. Wie im Video gezeigt dehnen und falten, abdecken und weitere 30 Minuten ruhen lassen. Insgesamt 4x wiederholen. Die Auflaufform und die Focaccia großzügig einölen (Du kannst auch Backpapier verwenden). Nochmal 30min ruhen lassen während der Ofen vorgeheizt wird. Den typischen Focaccia-Look mit den Fingern eindrücken und 20 Minuten lang bei 200 °C/400 °F backen, bis es goldbraun ist. #easycooking #easyveganrecipes #EasyRecipes#singleserve

SINGLE SERVE FOCACCIA 😋 I love focaccia but it tastes best fresh, so I made a mini one which is also great for sandwiches! 🥪 RECIPE (1 serving, 3h prep time): -60ml lukewarm water -1 Tsp instant yeast -1/2 Tsp salt -1 Tsp olive oil Mix. -90g flour Stir it in until it’s a shaggy dough. Cover and let it rest for 30mins. Stretch and fold as shown in the video, cover and rest for another 30mins. Do this 4 times in total. Generously oil the baking dish and the focaccia (you can also use parchment paper). Let it rest 30mins while preheating the oven. Give it the signature focaccia look and bake at 200C/400F for 20mins until golden. - FOCACCIA FÜR EINEN😋 Ich liebe Focaccia, aber frisch schmeckt‘s einfach am besten, deshalb habe ich ein Mini-Focaccia gemacht, das sich auch hervorragend für Sandwiches eignet! 🥪 REZEPT (1 Portion, 3h Zubereitungszeit): -60 ml lauwarmes Wasser -1 TL Trockenhefe -1/2 TL Salz -1 TL Olivenöl Mischen. -90g Mehl Unterrühren, bis ein recht klebriger Teig entsteht. Abdecken und 30 Minuten ruhen lassen. Wie im Video gezeigt dehnen und falten, abdecken und weitere 30 Minuten ruhen lassen. Insgesamt 4x wiederholen. Die Auflaufform und die Focaccia großzügig einölen (Du kannst auch Backpapier verwenden). Nochmal 30min ruhen lassen während der Ofen vorgeheizt wird. Den typischen Focaccia-Look mit den Fingern eindrücken und 20 Minuten lang bei 200 °C/400 °F backen, bis es goldbraun ist. #easycooking #easyveganrecipes #EasyRecipes#singleserve

I’m hope it was rage bait but it worked if it was 😭i didnt even ask this time but the times i have asked my husband to make me before he always has #BookTok #bookish #bookshelf #blackgirlsread #couplegoals #marriedlife #husbandwife

I’m hope it was rage bait but it worked if it was 😭i didnt even ask this time but the times i have asked my husband to make me before he always has #BookTok #bookish #bookshelf #blackgirlsread #couplegoals #marriedlife #husbandwife

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